Balochi Tikka Karahi Recipe | Chicken Karahi
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- Опубликовано: 16 окт 2024
- Hello Everyone,
I'm Suraiya and I thoroughly enjoy the art of Cooking.
I started learning to cook since I was 14 years of age untill now. (I am blessed to be Grandmother)🤗
My golden years in Mumbai, India I got a chance to learn and explore various cuisines like Mughlai, South Indian, Chinese, Pakistani Dishes, Yummy Starters , Tea time Snacks and much more.....
I would love to share my experiences and cooking hacks with my amazing audience. Keep Supporting & Happy Cooking. ☺️☺️
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Suraji thank you for sharing your yummy recipe. Very tasty and delicious food 😋. DHANYEWAD JII 🙏.
Agr hari mirch ko nikal kr akhir main dalty to acha lgta ❤❤but very nice 🎉🎉
Excellent
Awesome recipe... Very easy to make 👌👌👌
Great Recipe, Maza Aagaya
Buht ala
👌👍😋yummy
Superb ❤
M n banai thi bht tasty bni thi
😋👌❤ yummy
👌⭐⭐⭐⭐⭐
👌👌👌👌Mashaallah💗
MashAllahhh
Bht spicy lg raha h 😂
😍😍
SURAIYA BAAJI ZINDABAD!
Delicious
Very nice
Zabardast
delicious👍
Chicken
sister peshwar krhai h blochi ni
Kya kr deya y balochi tikka nhi ha y koye karai ha
Balochi tikka karahi garavi wali hoti hi nai
Y fake blochi tikka karai ha
Surely if the dried spices are smoking in the pan then they will have a burnt nutty taste, are they not just supposed to release the aroma then you grind them.
You're absolutely right! When spices start smoking in the pan, they can quickly turn bitter and lose their flavors. It's best to gently toast them until they release their aroma, then grind them fresh for the best taste."
Very nice