How to cook rice in a Japanese clay pot "donabe"?

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  • Опубликовано: 21 сен 2024

Комментарии • 5

  • @christopherruquet771
    @christopherruquet771 9 месяцев назад +3

    So we just guessing at quantities and time?

    • @gamelover3100
      @gamelover3100 6 месяцев назад +3

      Apparently so. I felt this comment In My bones

    • @lenicen5059
      @lenicen5059 4 месяца назад

      Seasoning ?

  • @lenicen5059
    @lenicen5059 4 месяца назад

    Seasoning ?

    • @animationcomicsstudiosatcs7733
      @animationcomicsstudiosatcs7733 3 месяца назад +1

      There is usually no seasonings in white rice in Asian cuisine. Seasoning and flavour comes with your toppings and side dishes :)
      But, if you wish, you can add some soy sauce, sesame oil or butter in your plate after cooking
      Hope this helps,
      Random 3/4 Asian girl ❤