Old Fashioned Pone Bread - Hoe Cake Biscuit from Scratch - Breakfast w Fried Taters and Gravy
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- Опубликовано: 30 сен 2024
- For breakfast, I made Old-fashioned Cornbread, Hoe Cake Biscuit, Fried Potatoes, and Gravy from scratch.
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Recipe in our Vol. 2 Cookbook
HOE CAKE INGREDIENTS:
2 CUPS SELF-RISING FLOUR
1 PINCH SODA
1/8 CUP SHORTENING
4 TBSP. GRATED COLD SALTED BUTTER
OPTION: OMIT BUTTER-USE 1/4 C. SHORTENING INSTEAD OF 1/8 CUP
1 1/2 CUP WHOLE BUTTERMILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Bacon is around 12 dollars at my local store I only eat it on special occasions nowadays! Your breakfast is wonderful especially the taters! GOD BLESS YA BOTH!😋😍
I am 67 years old and still learn something everytime I watch you and Chris cook!! Learned a lot with this video! Thanks guys!
Extremely good video on how to make gravey.
In Las Vegas, February weather averages to be a high of 64°F with a low of 42°F. As you can see, the lows can still get fairly chilly, so it's best to pack layers. Desert nights can get especially cold, so be sure to pack your warm pajamas. While Vegas has an average of 294 sunny days a year, February tends to see more rainy days.
We bought a Samsung electric stove our second one love 💕 it
That bacon can’t help but shrink. There’s so much fat in it. It’s just a bit thicker than most bacon. I prefer thick cut bacon. Bacon is loaded with protein. You can even eat it on a heart healthy diet, just a couple of pieces. We call the flower mixture for sauces and gravy roux up north. Yummy. Never thought to slice my potatoes like that. I generally microwave them to partially cook and then fry. Did you put salt and pepper in that gravy?
No flour on bacon Unless you want to make gravy with your bacon grease and the. It’s divine.
The only time I fry bacon with flour on it it is if it is fresh side then it gets salt pepper and flour I never heard of that appearedin in Southern Illinois
My stepfather was born in 1896 in Pinebloom, Ga. He made a his cake that was out of this world delicious and he cooked it on the stove top. He used a 8" nonstick little skillet. He mixed self rising flour, milk and bacon grease together. He put 1-2 tablespoons of bacon grease in the skillet, Poured the batter in, cooked it slowly for about 20 minutes, flipped it over, cooked it another 10 minutes or so and it was delicious.!
The wind is blowing, the snow is falling, I did some baking this am, now I’m on the couch feeling warm and cozy watching you cook a fabulous meal!!!!!
Since i found you the family has been happy and the kitchen has been happy as well. Southern cooking in LA THANKS TO COLLARD VALLEY COOKS NEXT STEP COOKBOOK
This is a great example of why breakfast for dinner is a great idea. Look at all that food. Delicious! I add a little brown sugar to my gravy because I have a sweet tooth.
Omg really? I’m going to try that! Love and best wishes from Canada 🇨🇦
Love the recipe
I want to see the breakfast recipe
There is only one Tammy of Collard Valley Cooks, never change! 💕👍
Today I learned so much. Thank you, Tammy.
First, I’m gonna start slicing my potatoes. Those look sooo YUM. Second, I am going to think more critically about timing. This was an awesome example for breakfast prep. Everything was so fluid, focused, and efficient. 🤯 this would easily take me 1 hr and then some.
Third, I’m getting four new cooking tools:
- A mixing fork
- Bacon grease holder
- Sifter
- A fish spatula
- Hand glove for protection during slicing
Thank you for this delightful treat! Admittedly, I’m fancy from Cali but still have sincere reverence for my family’s Southern heritage.
Have a fun vacationing in Vegas! HBD to Chris!
And LOL to your tshirt 😂
Hope you enjoy the new tools!
I'd use the bacon grease for the gravy!! Better than sausage gravy!!!! 😍
You talk just fine my dear. Those who judge do not matter!
That’s what my Mother called Biscuit Bread. She used a pizza pan to cook it on, it was so good. Soft and fluffy. What we called hoe cakes was made with cornmeal. They got there names from Hobo’s makings them on a garden hoe. I am from East Tennessee
That’s the same story I was always told here in Tennessee as well.
@@TMeAdventures o
Hey Do you have any easy way for homemade bread? thank you.........LOVE your videos just find them
Coming soon!
PRAYERS for traveling mercies!
Enjoy your time with each other and people watching, architectural wonders, and beautiful gardens, fabulous scenery and food, amazing company and companionship!
I like onions in my taters.😋 I had a class in Art & Architecture when obtaining my Electrical Engineering degree where the professor told us up front that she didn't believe any Engineering major could write well enough to deserve an A. Well, I never got an A out of the old bat, but I got two B+'s! I have to admit I have known engineers who couldn't spell cat even if you gave them the C and the A, but could bury you with the math. I guess I was more rounded. Lol
I had always used the old fashioned blending cutter but I ordered the blending fork from your site and nothing beats it.
I Volunteer Any Time Any Day if you want someone to help you eat all this food that Tammy is cooking!! I am in Jacksonville, FL so kinda sorta close by!!! 😏😘🥰💗💗
I have to always use bacon or sausage grease for my gravy. I freeze it so I always have it. Love your videos.
👍🏿DeeeeeeeeeLicious meal!
We (myself and 2 brothers) ate a lot of hoe cakes growing up...and hot water cornbread too..😋...served with lots of butter, maple syrup, sorghum or molasses!
❤The memories...🙏🏿
Thank you!
Did you call the biscuit one a how cake I haven't met many that did. Everyone says it's supposed to be made with cornmeal.
@@CollardValleyCooks
😊Hello Ms.Tammy!👋🏿
My mom and them made ours mostly with cornmeal.
Sometimes they woukd add crumbled up bacon, fried fat back, chopped up ham, hot pepper, cheese, onions or just plain..sometimes, sweet, sometimes savory..whatever we had a lot of in the fridge or pantry or seasonal garden.
They were so darn good.🙏🏿
My Grand mother did her hoe biscuits making biscuits and flatten them a little in the skillet and put a little salt on top! She cooked it on top of stove in black iron skillet, WHEN ONE SIDE GETS BROWN SHE FLIPPED IT AND SPRINKLED A LITTLE SALT ON THAT SIDE THEN WHEN DONE SHE PUT THEM ON A PAPER TOWEL. Yum!
That's how my grandmother always did it too.
Basic is always better. Easier to repair and not over engineered.
Didn’t know they made bacon but I’ve had their beef and polish sausages and they’re very good. Sold at Publix. I love breakfast, yours looks delicious.
Back in the day, flour might have had lumps and foreign objects in it. You didn't just to grow it out, you sifted it out. That's one of the reasons they sifted it. Now, all of that is done in the mills.
We love the way you talk and we love your recipes! Thanks for your hard work!❤️
You two have me laughing so much with your banter. Tammy we love you as you are.
That is what my mama called it too my mama had five children and it was easier for her to make she also fried bread if she was running late
I’ve been meaning to tell you that I had shared your video with my sister, in Charlton County, and asked her if she ever watched you, telling her that that particular recipe sounded amazing and looked wonderful.
She responded that she, too, is subscribed to your channel!
6,000 miles apart and watching some of the same content creators!
Wow, thank you
Love the two of you what a great working relationship/ marriage!!! You are a joy to watch!
So that's what that funny looking slicer is for on the box cheese grater. Never used it before but will now for sure. It's like a mini mandoline! How thick are the slices?
I learned to roll bacon in flour many years ago from my aunt in Missouri. really good!
That’s a mighty fine breakfast!
Before I watched this video I had smoked sausage, scrambled eggs, oven roasted potatoes, and buttermilk biscuits all from scratch. I hope y'all have a good time in Vegas. My husband and I got married there in 2009. We aren't gamblers, but there was plenty to do and see!
Oooh that breakfast reminds me of my gramma, a farm wife who fed half of the county!!! Have a wonderful day Tammy!
So glad to hear y’all are going on another trip. You should have a wonderful time. There’s so much to do n see there. I also enjoyed seeing the architecture of the MGM hotel n all the stories that came with it. Just stay safe n well n share with us if possible. Most importantly just relax n spend some good times together ❤️
I'm in NC and I grew up with it being called a johnny hoe cake made the same way you just did. I couldn't tell you the last time I used shortening. After my parents had health problems I had to redo a lot of home cooking recipes to make them a little healthier and have just stuck to them. I make all my biscuits and Johnny hoe cakes with just self rising flour and yogurt tastes just like a buttermilk biscuit. 🤗🌹❣️🙏
I’m in NC a too and we called them Johnny cakes.
Well it will be a lot better weather. Should be way warmer. Happy early birthday Chris. This is one fine looking meal. Be safe and healthy at Vegas. Have so much fun.!
What a great breakfast looks so good my mouth is watering I’m gonna try to go by that bacon it’s so cold I live it’s Orlando Florida which is code for us over here it hasn’t been cold like this for four years that breakfast looks really yummy Tammy thank you so much for Sharing you and Chris enjoy your breakfast and stay warm can’t wait to see your next video I really enjoy watching them and every recipe I have tried always Are deliciousGod bless you and Chris
People from all over call the same dish something different. Doesn’t matter it all comes out good
My mama and daddy spoke country English. I can speak both. I have a Bachelor’s degree in Math but still say that I’m “warshing” clothes, peelin’ taters, etc. I’m an Alabama native.
Looks delicious. We usually like our eggs with the yolks aren't quite done so they are a bit runny unless we're eating them on a sandwich. We usually dice our fried potatoes. At Mom's (mine) we usually eat our eggs with toast. I like to dice my fried eggs really small just like my father did. I am mostly like my father. At Dad's (Lee's as mine died in February 1996) he does biscuits.
Now you've done it! I'm hungry and it's 2am. I'll just go on to bed. Looks great! Thanks, Tamy
I’ve had people tell me that they never heard of eating breakfast food at dinner! I let them know that in my family, we did it all the time! It’s just good Anytime!
I love your food and I think you're super smart. Don't worry, people always underestimate me too.... and treat me like I'm dumb. I think it's because I'm short, quiet and soft-spoken. People sure assume a lot, but we have to love 'em anyway. lol
Grandma called it Hoe cake of Flour bread. We ate it with syrup!!! Yummy 😋 miss her so much! RlP Granny.💕
Hi Tammy! Who doesn't love fried taters & gravy over a big, light, fluffy biscuit? Yum! I'll have to look for that brand of bacon in our local grocery stores. Looks like it's worth a try!
Have a Happy Birthday, Chris! I hope y'all have a wonderful trip! Just remember, what happens in Vegas, stays in Vegas!! We won't tell!! 😊
Thanks for another video, y'all!
You and Chris are such a great couple. Made for each other. So cute you two are!!
Boy that breakfast looks yummy 😋 I live in Michigan and the high today was 19 the low as -1 . It is freezing 🥶 . Hope you all stay warm . Thanks for sharing 😀God Bless you and Chris 🙏
Love that shirt Tammy that breakfast looks so good I like everything ❤
The world's 3 best foods, bacon, fried potatoes, and milk gravy all in one meal. As they would say on HeeHaa, yum yum. 😀 So I'm curious? What would you call a pancake made with cornmeal?
I have arthritis in my right hand so a pastry cutter works better for me. My mom used a blending fork though.
Did you know when you first start to fry bacon put a little water in the skillet put on medium low and the water will cook out the bacon will be crisp but the grease will not pop
I am in the West of England. That mixture of fat and flour for sauces is called roux in GB as well.
I’m not fancy and from Louisiana, but I call it a roux no matter how light or dark it is. LOL. I now live in St Petersburg Florida but still call it roux. Love you both and love the videos.
My mom called it pone bread. I love breakfast for supper. I cook a lot like you just like my momma did too.
Tammy, if you run across King Cotton bacon, grab you up a pack. You won’t be sorry.
I want some of those scoop measure cups. I watch you everyday
Find them here ruclips.net/video/NaIL26VpkIE/видео.html
I haven't made a big breakfast in a long time, I guess I'll have to do it now. Love your shirt Tammy. Thanks for sharing. 🙂❤
Breakfast is the meal that can be eaten any time of the day! I love breakfast food.
Just love you guys! Thank you for being there for us!
Girl here in South Carolina it’s also called a hoe cake. My grandmother put a little corn meal in her’s and an egg or two and put in the cast iron skillet. She also flipped it with her bare hands and we would eat some good old cane syrup also with it
You should give this new product a try it's sausage made in strips like bacon it's yummy
Thank you! I was always intimidated by biscuits and gravy, but this looks so easy! Love your channel, love southern cooking.
My Mom called a big biscuit like that, "cake bread". Here is the definition of a Hoecake...
hoe·cake
/ˈhōkāk/
a coarse cake made of cornmeal, originally baked on the blade of a hoe.
Love you guys you work great together. I made some salmon patties for the first time and it didn't taste like my auntie Dot salmon. but watching you i now know where I went wrong. I turn on the stove lol. no I added to much cornmeal and to many eggs. but it was ok for my first try. Thanks I be watch. my next step will be biscuits.
Sounds great!
I agree with you. I’m from Georgia and we call it Hoe Cake. Thick sop (gravy) and Hoe Cake was one of my favorites as a kid.
I made my first hoe cake the other day and it simply made my heart so happy!!!
Wonderful!
My mother and I couldn’t find our sifter when we wanted to make cookies a few years ago and went to four stores looking for one. Ended up finding a small one don’t remember where. Of course we found ours a week later. I had two, one that was from the 50s with a hand crank like yours and one with the handle pull.
Love watchung your cooking videos🤗
Looks delicious i put onions in my tators like smothered potatoes
Thanks Tammy and Chris! I live in Bucks County, PA. Snow storm was not too bad, but very cold and windy. New England is getting hammered 🥺
Thank you for showing the bacon package. It all looks good and delicious 😋
A wonderful breakfast! My Granny always cut her potatoes in a cube like shape..not perfect cubes…she would just hold the potato in her hand and cut it up. My favorite meal is milk gravy made in bacon grease, fried ham like you have at Christmas, bacon, and white bread or toast or biscuits. Add to it a real cold soda pop!
Yummy 😋🤤! Hello beautiful ❤️! I'm about to make a Hoecake. Remember those back in Alabama!! Thank you for sharing ☺️
Hope you enjoy
Love big breakfast! Yum
Omg we are going to Vegas Friday the 4th and staying until Monday staying at Caesar’s also. We are celebrating my grandsons 21st. Hope to run into y’all
Yes we will be there until the 8th you can email me for contact
Sausage gravy is the best 😋🤤🌹
I just finished making a big breakfast for my family on this very cold snowy morning in WNC. God Bless!!
Wow that looks delicious
Look delicious as usual I've been following you for a couple of weeks and your food is awesome
Hi Tammy and Chris!! God bless you both!!! This meal is fit for a king!!! Please tell Chris that we call his kind of eggs “dippy eggs”. The white is cooked and the yellow is runny. Love y’all and thanks for sharing!!
Oh!my!heavens! That looks soooooo good! Yummo!
I live in Dekalb County during the winter and summer and Arkansas during spring and fall for fishing. I think you speak eloquently and have a good subject and verb agreement. You have a southern drawl and you have a nasal sound. I have the same issues. I have a wall that is papered with degrees but because of sinus issues, I have a hoarse and nasal sound. We love you greatly.
I tried doing my potatoes like this to nite an it worked great thanks for this idea have a good nite
Great to hear!
Excellent video!!!! I learn something every time I watch!! Good luck in Las Vegas!! Happy Birthday Chris!!🎁🥳😁
Tammy that tip on the sifter probably helped a lot of people today! Mine is as old as the hills but works perfectly.
Looks delicious 😋
When you flour it, it doesn't shrink either. Doesn't shrink when you put it in the oven either. I LOVE THICK SLICED bacon ONLY. Trader Joe's or Sprouts Farmers Market bacon ONLY.
Tammy, it's 2:40 a.m. here in California and I decided to watch your video before I went to bed. NOW I NEED A HOE CAKE & AN EGG & FRIED POTATOES & GRAVY & BACON BEFORE I GO TO SLEEP!! HOW COULD YOU DO THIS TO ME !!!!!!!!!!!!!
I LOLed at your shirt! 😆 yummy lookin breakfast.
It all looks so good!
Love how you two work together,and acknowledge your ancestors.I too had a great mother and grandmother that were the best cooks,and how i keep them with me is by acknowledging themWhat a blessing you are. Love to hear more about your kid or kids too. KEEP ON COOKING,IT'S THE HEART OF THE HOME! LOVE ,BEST WISHES.,KIDS👍🌈⭐🇱🇷⭐🇱🇷⭐🇱🇷😁❤❤
Just call it one "Fantastic" breakfast!!!! Looks amazing!!!!
We cook very similar. I use shortening in my biscuits and gravy. I fry my eggs in butter sometimes in bacon grease I make hoe cakes but I call it pone bread but the same recipe. My husband's grandmother taught me how to cook. I'm from VA close to Cumberland Gap but I've been in TX for some time. She taught me how to make cornbread and it is identical to yours. Your video really impressed me and now I'm hungry. Thanks for sharing. ❤
Love my grill Cheese sandwiches… I make them alot I use the cream cheese and butter to on outside of bread and I put Gouda cheese and cheddar.
I also have used Hellman’s mayonnaise on outside of bread and have used Muenster cheese, Swiss or American, pepper Jack. Mostly what ever cheese we have..I just had one Thursday night with tomato soup. Yummo Tammy ❤ We once did Palmetto cheese South Carolina brand and made grill cheese sandwich’s.. No matter what you use grill cheese sandwiches is always good even with a tomato 🍅.. I was trying to post this one the grill Cheese video don’t know what happened lol.. can’t rewrite all this. Lol ❤
The breakfast looks so delicious .. Everything must be so delicious .Thank you for sharing . Have a marvelous time in Vegas .