i dont mean to be so off topic but does anyone know a method to log back into an Instagram account?? I stupidly forgot the login password. I love any assistance you can offer me!
Stew Peas a one a mi favourite. Anyting mi ketch, mi use. Pigfoot, Cowfoot, Turkey neck, Oxtail an All part a de Chicken (love it wid de feet). Ital too. Don't even talk bout de Saltbeef an Pigstail, whooee!. Ms Debs, u start up de appetite.
I am Bajan, lying here, you are making me miss home, my mum kitchen. I love how real and natural you present yourself. Your husband and children must be so happy . This is my third video. I feel your love and passion for good food. You should start a cooking school for young women. Peace and blessing to you and your family ❤ auntie.
Yes Deb.yu remind me of miss Lue yu very versatile with yu english and patwa and also very colourful and entertaining with your program i can cook but you give me my finishing to my dishes you are awesome keep up the good work not just cooking but entertainment
The Jamaican Cooking Journey I’m late, but Big Thank you for this. My parents emigrated to this country from Jamaica with my brothers, I was born here and unfortunately, I lost my Mom at the age of 16. Mommy showed me how to fend for myself as she used to say, cooking, cleaning, sewing, how to carry myself as a young lady, but there were a few things she didn’t get to share with me. I really appreciate this because I am showing my daughters how to take care of themselves and carry on the traditions. Much much love to you !❤️🙏🏾❤️
I know, right! This is real 'home cooking'! I get suspicious when I see brand new cooking utensils (and all) on a home cooking channel (because I'll be wondering if 'cooking' goes on when the camera is off)
Sis Debbie, I am happy for the 'lock down' I would never have found you otherwise. I have learnt such a lot. Please and thank you for your multi tasking and your bilingual. Wad up! Wad up! Manners and respect! Soon come to St Mary.
Debs a swear is me one duh dem tings ere. Mi put een chicken foot to. Yes girl. Chicken stewed peas noice! Just love how you showing the real Jamaica as most of us live it. Thanks Debs. God bless you and family.
I like the language switch at the end. I was amazed when I was at a resort in Jamaica how the staff would switch from speaking the patois among themselves to English when they spoke with me.
Greetings Debbie! It's Kathy from Toronto....Bajan girl. I made this dish today with some Turkey thighs that I cut up. I did add in the bay leaf and some christophene( cho cho ) because I didn't have any carrots. It's so cold here and I wasn't trying to head outside. Either way my stew turkey is off the chain!!!!!!! Thanks for the recipe and keep up the great work 🤗🤗🤗
Big up yourself ANTY Debbie Manas an respect ✊ to you a ya so nice u are the best ever mi love your style I lately discover you and am so happy...as I said before owning your restaurant u need to open a cooking 🥘 school u can teach in our own Jamaican nuff 💜🇯🇲😊🙏....I learn a lot from you AUNTY Debbie .....
Mama debbz a tell u enuh yo charisma not even sure a suh it spell yo vibes excits me every time yo introduction yo preparation u tek me to yo worldclass debbi debz cooking an catering class watcha nuh mama bebbz anything mi wa fi cook mi just scoll pic a menu get the items an just start cook whether breakfast lunch dinner thanks mama d God bless yo talent an continue to educate the nation wad wad up😄😄😄😋😋😋😋😋delicious
Hello Miss Debs, love watching you cook my kind of food. I haven't been cooking a lot of Jamaican food recently but this bring me right back. Will cook this stew for my Sunday dinner. God Bless, keep up the good work. From Julie in London, England
Thanks Miss Debbie for this recipe. I will definitely give this a try for the family. I guess you can use other peas as well in this recipe. Delicious looking fish. 😋👏🏾
Hello Ms. Debbie, I made your Chicken Stew Peas, it came out great 👍🏾, everyone loved it, I will definitely make this again, thank you 😊, it was delicious 😋
I love this dish Ms. Debbie . I make it all the time it's so nice to see that we make it the same way. Praying that you feel better . Take it easy my sista .Sending love and healing prayers your way.
I like the voice. Yes, the world has to learn that there are different accents and dialects and accept how people talk and not demand the Queen's English from Caribbean people. Love it. Thanks for the video. A new idea. My only question. I noticed that the Jamaicans are not slicing the green onions, why? Thanks. I am surely going to try. A new dish on the table.
Still do it ,but I love ❤️ it with chickenback at that time only the back I could afford when not working ,my children’s still love ❤️ it 😍😍😍😍stay strong 💪 🙏🏻 my beautiful sister,God blessings to you and your family’s
Hi aunty Debbie, I looked up this recipe online and saw your video. I made it for wifey but not sure it came out like yours since I didn't planned for it. Hopefully next time it will be better. Thanks for sharing Gareth.
Hi Ms Debbie..I’m hook to your cooking shows...You are so comical and delightful.. Luv how you demonstrate.......Presentation is off the chain...Your Menus are so mouth watering.. I’m from Christiana Manchester.. migrated to US in 1982.. mi luv when mi Granny use to cook .. I learn from her but I’m learning new style and ways from you.. People use to swarm mi kitchen before.. But a now dem a go bother mi if cook fi dem after I start using some of your styles.. 😊Thank you Aunti Debbie.. You are exceptional..
Thanks Debbie I needed something with a little difference, and bam!!! this 2018 video. Mi dinner tun up inna di 2021 yah!! I usually prepare stew peas with the other meats.... just never thought to use chicken. Big up yourself!!
You know what i wanted to do other stuff with chicken never knew you could do stew peas with it. I must try this. Miss Debbie please any other recipes with chicken please great recipe xx
Yes yes miss debbie!! My partner comes from ja and be can't deal with english food so i have had to learn to cook ja food. Takes time and i make mistakes. You see with the dumpling keep finding when they are done on the outside is like mushy. Not sure what i done wrong
If you like cornmeal, use half flour, half cornmeal and you can put a little sugar if you like dumplings with a little sugar or you can make them savory.
@@islandgirl3330 That's usually other islands. If you say it's a Jamaican dish and put sugar in dumplings/spinners not fried, there could be problems from Jamaicans jeering you!😂😂 [No dis I know other islands have good food too]
I’m sure your home is always smelling good with something baking, or cooking on the stove. Cooked with perfection and love. This dish looks delish, I’m coming over for supper.
Hello Ms. Debbie. Do you know anything about a gungu peas with pig tail dish? I had it at a Jamaican restaurant here in Brooklyn once and it was so delicious but that restaurant moved and the other restaurants in the area do not make it.
No. Its was more like stew gungu peas with pig tails. The pig tails were cut round like small oxtails. The restaurant served it with white rice and they only sold that dish on Saturdays.
frnny 2728 your welcome. I think a lot of places put there own little twist on thing's. Sometimes i find if i buy say curry mutton from one shop it don't have any potato but in a next it has potato and is very peppery
Mis debie your so full of it remind me of my mom jus like you i take in my mom training now i can cook anything i even do foods in school so you no well trained big up ypurself mum nuff 😘😘😘😘😘
Debbie is so much fun to watch you cook, you remind me of my grandmother, she is no longer with me and anytime I see you cooking it brings me back to when I was younger and in the kitchen. I have request stew peas with corn pork I don't know if you have done it before if you have can you share the link again.
I'm a new subbie. I love your personality and the way you demonstrate and present your dishes. I love you are not A text book meaning you got to have this and that or you can't make this recipe and still have it be Jamican. You make it so easy the way you deliver instructions. Continue success in all you do.
Mrs Debbie I never use chicken to make stew peas. I will have to try it maybe a small amount first not sure my family will like. I just love watching you cook. ❤
Hey Debbie from down a yard love the chicken stew peas about three months ago I made it for my son , he thought it was wonderful. Can I see a video of your version of curried chicken foot
Omg! After the mouth say come ya the belly bawl out me full dwl Ms Debbie u nuh easy. Am trying this for my Sunday dinner. As usual the chicken stew peas a tek life. Ms. Debbie my comments late but as me watch the videos dem a cant watch and dont comment me noh know how some people do it 😄. Blessings!
This looks good. I would add coconut milk. Buts that me.
I don't know what I like the best, your cooking or your personality. Either way, you Up!
aLOL thanks very much much love to u and family
Miss. Bebbie how can I get the black cake recipe and sweet and sour chicken
She’s amazing isn’t she! 👍🏾
@@thejamaicancookingjourney N
i dont mean to be so off topic but does anyone know a method to log back into an Instagram account??
I stupidly forgot the login password. I love any assistance you can offer me!
Stew Peas a one a mi favourite. Anyting mi ketch, mi use. Pigfoot, Cowfoot, Turkey neck, Oxtail an All part a de Chicken (love it wid de feet). Ital too. Don't even talk bout de Saltbeef an Pigstail, whooee!. Ms Debs, u start up de appetite.
YES MON anything can make STEW PEAS
@@thejamaicancookingjourney Ms debbie wooooow beautiful stew peas bless up
I am Bajan, lying here, you are making me miss home, my mum kitchen. I love how real and natural you present yourself. Your husband and children must be so happy . This is my third video. I feel your love and passion for good food. You should start a cooking school for young women. Peace and blessing to you and your family ❤ auntie.
LOVE and respect for commenting yes i dpont want the memories of our heritage and culture to die nuff love and blessings
Yes Deb.yu remind me of miss Lue yu very versatile with yu english and patwa and also very colourful and entertaining with your program i can cook but you give me my finishing to my dishes you are awesome keep up the good work not just cooking but entertainment
The Jamaican Cooking Journey I’m late, but Big Thank you for this. My parents emigrated to this country from Jamaica with my brothers, I was born here and unfortunately, I lost my Mom at the age of 16. Mommy showed me how to fend for myself as she used to say, cooking, cleaning, sewing, how to carry myself as a young lady, but there were a few things she didn’t get to share with me. I really appreciate this because I am showing my daughters how to take care of themselves and carry on the traditions. Much much love to you !❤️🙏🏾❤️
I love this lady. And thank you for welcoming us to your home.
blessed love
I know, right! This is real 'home cooking'! I get suspicious when I see brand new cooking utensils (and all) on a home cooking channel (because I'll be wondering if 'cooking' goes on when the camera is off)
I’m so glad I found your page. Yuh full of vibes 😄
Blessings Ms. Debbie. You came through for us even when you're not feeling well. That's the mark of excellence. It looks delicious
Sis Debbie, I am happy for the 'lock down' I would never have found you otherwise. I have learnt such a lot. Please and thank you for your multi tasking and your bilingual. Wad up! Wad up! Manners and respect! Soon come to St Mary.
Debs a swear is me one duh dem tings ere. Mi put een chicken foot to. Yes girl. Chicken stewed peas noice! Just love how you showing the real Jamaica as most of us live it. Thanks Debs. God bless you and family.
NUFF LOVE to yuo and urs as well thanks for watching
I like the language switch at the end. I was amazed when I was at a resort in Jamaica how the staff would switch from speaking the patois among themselves to English when they spoke with me.
linguistics call it code switching
It's called language register 📓📓am learning mhon.
Patois is English. Broken English.
Ms. Debbie you are the best!!! I love this! I love stew peas!!! I’m going to do it!!! Keep it coming Ms Debbie!!! Bless camera girl!!
thanks
Miss Debs, you remind me of my great grandmother. She taught me to cook so many yard dishes. Bless up!
I am a big fan all the way in Atlanta. Keep up the great work, you keep it real. Keep them coming.
BLESS UP ATLANTA thanks
Greetings Debbie!
It's Kathy from Toronto....Bajan girl. I made this dish today with some Turkey thighs that I cut up. I did add in the bay leaf and some christophene( cho cho ) because I didn't have any carrots. It's so cold here and I wasn't trying to head outside. Either way my stew turkey is off the chain!!!!!!! Thanks for the recipe and keep up the great work 🤗🤗🤗
Big up yourself ANTY Debbie Manas an respect ✊ to you a ya so nice u are the best ever mi love your style I lately discover you and am so happy...as I said before owning your restaurant u need to open a cooking 🥘 school u can teach in our own Jamaican nuff 💜🇯🇲😊🙏....I learn a lot from you AUNTY Debbie .....
WOW thanks i am working on things
Mama debbz a tell u enuh yo charisma not even sure a suh it spell yo vibes excits me every time yo introduction yo preparation u tek me to yo worldclass debbi debz cooking an catering class watcha nuh mama bebbz anything mi wa fi cook mi just scoll pic a menu get the items an just start cook whether breakfast lunch dinner thanks mama d God bless yo talent an continue to educate the nation wad wad up😄😄😄😋😋😋😋😋delicious
Hello Miss Debs, love watching you cook my kind of food. I haven't been cooking a lot of Jamaican food recently but this bring me right back. Will cook this stew for my Sunday dinner. God Bless, keep up the good work. From Julie in London, England
❤❤❤❤❤
Thanks Miss Debbie for this recipe. I will definitely give this a try for the family. I guess you can use other peas as well in this recipe. Delicious looking fish. 😋👏🏾
Hello Ms. Debbie, I made your Chicken Stew Peas, it came out great 👍🏾, everyone loved it, I will definitely make this again, thank you 😊, it was delicious 😋
Blessed love
"No man sinting nuh right yah suh" lol u are so funny
Dwl
I love this dish Ms. Debbie . I make it all the time it's so nice to see that we make it the same way. Praying that you feel better . Take it easy my sista .Sending love and healing prayers your way.
yes nice to hear that yes hon thank you
Yummy.. I will surely try this recipe
Thanks for the video. This is mouthwatering. I’ve always used pigs tails. I will be trying chicken stew peas.
You're a joy to watch. Your dishes are so delicious! Loving You!
I like the voice. Yes, the world has to learn that there are different accents and dialects and accept how people talk and not demand the Queen's English from Caribbean people. Love it. Thanks for the video. A new idea. My only question. I noticed that the Jamaicans are not slicing the green onions, why? Thanks. I am surely going to try. A new dish on the table.
THANKS for sharing we slice it when doing certain dishes
I am looking at the video again, and I am now realizing that you took the long strings of scallions out. I must do that.
Still do it ,but I love ❤️ it with chickenback at that time only the back I could afford when not working ,my children’s still love ❤️ it 😍😍😍😍stay strong 💪 🙏🏻 my beautiful sister,God blessings to you and your family’s
YES my darling sister thanks for supporting nuff love to you and fam
Hmmm yummy yummy i am going to make this for the weekend
Hi aunty Debbie,
I looked up this recipe online and saw your video. I made it for wifey but not sure it came out like yours since I didn't planned for it. Hopefully next time it will be better.
Thanks for sharing
Gareth.
Miss I made it before I got the ricepet from Africa but yours is saying #1.
Hi Ms Debbie..I’m hook to your cooking shows...You are so comical and delightful.. Luv how you demonstrate.......Presentation is off the chain...Your Menus are so mouth watering.. I’m from Christiana Manchester.. migrated to US in 1982.. mi luv when mi Granny use to cook .. I learn from her but I’m learning new style and ways from you.. People use to swarm mi kitchen before.. But a now dem a go bother mi if cook fi dem after I start using some of your styles.. 😊Thank you Aunti Debbie.. You are exceptional..
Debbie you are funny.
Stay bless🙏🌻🌹
Nuff love
Thanks Debbie I needed something with a little difference, and bam!!! this 2018 video. Mi dinner tun up inna di 2021 yah!! I usually prepare stew peas with the other meats.... just never thought to use chicken. Big up yourself!!
Debs love the recipe but like it more with coconut milk... It ties all the flavors together
Do ur thing
Love your personality
Such a nice Ray of sunshine
You know what i wanted to do other stuff with chicken never knew you could do stew peas with it. I must try this. Miss Debbie please any other recipes with chicken please great recipe xx
es mon we have other chick recipes coming mo
Yes yes miss debbie!! My partner comes from ja and be can't deal with english food so i have had to learn to cook ja food. Takes time and i make mistakes. You see with the dumpling keep finding when they are done on the outside is like mushy. Not sure what i done wrong
You are making them too soft, use less water.
Ms Debbie u are so original girl,love your personality so much,u mek me hungry, i make this too bit i put in my coconut milk.
Mrs Deb mi love you.... you remind me of my grandmother who raised me... keep up the great work.
Nice vid, your personality and your style of describing the cooking is awesome. Am about to do my own chicken stew peas now. Blessings!
Lawrence you are so right, her personality is contagious and the cooking makes you want to run home and try it. I want to go to her house.
Autine Debbie....wow...Chicken Stew Peas...Yeeeeessssssss...for those of us who don't eat pork or beef.
I am definitely trying this...looking so delicious.
What is the white thing u put inside...u call it pinas? I don't know what that Is...
They are called spinners they are dumplings made with flour water and salt
Farida Baljit pinas is made from flour, just like you making dumplings but you pinch it smaller and roll it long way.
If you like cornmeal, use half flour, half cornmeal and you can put a little sugar if you like dumplings with a little sugar or you can make them savory.
@@islandgirl3330 That's usually other islands. If you say it's a Jamaican dish and put sugar in dumplings/spinners not fried, there could be problems from Jamaicans jeering you!😂😂 [No dis I know other islands have good food too]
Respect and manners. Your truly blessed.
Looks gorgeous, got to make this at the weekend, enjoy watching you cook.
YES happy cooking thank you
A must try recipe..Yummy.🌍👍🌍😋🌍😘🌍🙏🌍👏🌍🍀🌍💯🌍🧄🧅🧈🍗🫑🍚🌍🌟🌍
Everything you touch is beautiful, you have the gift of cooking.
Wow, thank you
I’m sure your home is always smelling good with something baking, or cooking on the stove. Cooked with perfection and love. This dish looks delish, I’m coming over for supper.
Manners and Respect Ms. Debbie, I'm gonna need that Dutch oven pot, and the contents in it. You always have my mouth watering.
lol nuff love
Your husband must appreciate you! Because you take care well.
I don't see the amount of the things you use
Chicken stew peas...good idea for Easter. Thanks Ms. Deb's.
yes yes please ur on point
Hello Ms. Debbie. Do you know anything about a gungu peas with pig tail dish? I had it at a Jamaican restaurant here in Brooklyn once and it was so delicious but that restaurant moved and the other restaurants in the area do not make it.
would that be gungo soup with pig tail
No. Its was more like stew gungu peas with pig tails. The pig tails were cut round like small oxtails. The restaurant served it with white rice and they only sold that dish on Saturdays.
Could still be stew peas maybe and they use gungo peas instead of the red kidney beans?
I never thought of that. Thank you.
frnny 2728 your welcome. I think a lot of places put there own little twist on thing's. Sometimes i find if i buy say curry mutton from one shop it don't have any potato but in a next it has potato and is very peppery
Mis debie your so full of it remind me of my mom jus like you i take in my mom training now i can cook anything i even do foods in school so you no well trained big up ypurself mum nuff 😘😘😘😘😘
Yes ms debbie I love this gonna stew I'm proud to try this recipe thank u
Happy cooking
Debbie is so much fun to watch you cook, you remind me of my grandmother, she is no longer with me and anytime I see you cooking it brings me back to when I was younger and in the kitchen. I have request stew peas with corn pork I don't know if you have done it before if you have can you share the link again.
Thanks for sharing. Wonderful Sunday evening to you and yours
ur welcome and same to you
I will be cooking today, I don't eat pork 🐖 it will good to try
we think you are awsome....we enjoy every minuite of your cooking.
thank you
Thank you Miss Debbie. I am definitely going to try this.
I'm a new subbie. I love your personality and the way you demonstrate and present your dishes. I love you are not A text book meaning you got to have this and that or you can't make this recipe and still have it be Jamican. You make it so easy the way you deliver instructions. Continue success in all you do.
Blessings
The skellion nufi a bright up and nuff up it self so lol
lol bless
Mrs Debbie I never use chicken to make stew peas. I will have to try it maybe a small amount first not sure my family will like. I just love watching you cook. ❤
Mouth watery ,would eat some now. I was looking for coconut milk to be added
Miss debbie big up all the way from 🇬🇩 i have been following your cooking thank you for teaching me different types of food love all your cooking
Love this it's a new one for me , I'm going to try this week, I can't wait
yes hon happy cooking
Your vibrations are 👌 nice....you got the sauce
Very proper and educated about mothering
Hope u are feeling better I have never tried stew peas with chicken looks really delicious I have to try this
OK thank you
Nice stew peas method
thanks
Love this lady like cook food 😋 heart a love ❤
Thank you so much
Hi Ms. Debbie, I will try this for my next Sunday dinner. Ty you so much.. how can I meet you on my next visit to JA ?
Happy cooking u can hoop me up on my whats app or send me an IG direct message
Ft inhibiTInG ft CuBic/ g
Miss Debbie, I like how this was done. Please tell me the name of the soya sauce you used. I would have some of this stew peas now😁
Ms Debbie I enjoy everything you cook but I want to ask you can I leave off of the skin of chicken I really want to try this ❤️❤️❤️
@ Antoinette Gordon....of course yes.....take the skin off👍🏽
This is the best scrumptious stew peas ever....great job👌👌👌
I really enjoy your videos 👍👍👍
Proper cook , learned from young. Now a master cook. God bless
Thank you miss Debbie. Will be having this in the week.
ur welcome
Hey Debbie from down a yard love the chicken stew peas about three months ago I made it for my son , he thought it was wonderful. Can I see a video of your version of curried chicken foot
I love her videos. The best
Green scotch bonnit for flavor as yellow for heat 💭 one of the tings I never got told when cooking wid scotch bonnit what about the red ones?
Dearest Debs - glad to see you. Going to the market tomorrow to try some more recipes this week! xoxo
yes darling onto di ting happy shopping
Yummy
Yessss that looks so good I've never had that and it looks easy to prepare thanks Miss D a new recipe for me.
arite hon
Did you put any coconut milk
I like this idea I want to try this one day. Much Love Aunt Debbie
Love how yu down to earth! Very good demonstration 💖💖
I could eat a bowl of this right now. Lawd rich and nice.
replying to you so early in the morning and i am so hungry would eat some right now
Ms. Debbie, I love you and your cooking...
Good afternoon,i Love how you big up your viewers i am Jennifer from PA
Thanks so much
Oh god bless you miss Debbie.. I hope your OK as you mentioned your head not feeling too good
Miss Debbie!!! I going to cook this tomorrow self!!! This dish looks spook yummy!! God bless yah hands dem!😍
Happy cooking and thanks so much
Super Yummy 🤤
Great recipe auntie, lawd now me hungry. "How to cook" sent me over to check out your channel. I subscribed. Much blessing to you.
ok welcome and thanks
Me. Debbie, what is spinners and give me the recipe
Hello my friend I like your show bless up but there is nothing in your description
What kind of peas did you use?
So true because
I have been making it but never browned the chicken and it would be just as you said. Thanks
Looks fabulous😍
thanks
I loved this Debbie.
Wow looks good Mrs Debbie,Have done it like that before😍
ok
Really great and your so Jamaican! I liked and subscribed thank you.
Thanks and welcome
Enjoyed the stew peas and chicken. What are peanuts?
MissDebs..u are doing a really good job.
Omg! After the mouth say come ya the belly bawl out me full dwl Ms Debbie u nuh easy. Am trying this for my Sunday dinner. As usual the chicken stew peas a tek life. Ms. Debbie my comments late but as me watch the videos dem a cant watch and dont comment me noh know how some people do it 😄. Blessings!
NUFFlove Sheppy i really appreciate u catching up and commenting on the older videos its a blessing
UP mis Debbie Great menu liking it.