@@roelofpaas334 YOU ARE A FOOL WHO FALS TO UNDERSTAND THE UNDERLYING AND METAPHORICAL MEANING OF THE CONTENT YOU WATCH. THIS IS A FILM ABOUT BREAD AND THE MAGIC OF SOUND AND MUSIC. I CANNOT TOLERATE YOUR NARROW PERSPECTIVE.
I do work in a bakery in Kenya. But our bread processing process is traditional. Such Technology is good, yes, but it requires a super huge ammount of cash to incorporate it in the factory. Thats the sad part of it.
I worked in the bakehouse, I did plant work too, When it goes wrong the fun begins, (Monitored by CCTV) pile-ups because a tin get's stuck and bread all lands on the floor. Doubles detection didn't always work, same with metal detectors. Start-up Sunday when everythings cold and bread sticks to tins, depanner don't wotk properly. Yes all the fun of the fair.
very very true!! Oven Breakdown my fave.... carnage! once everything get going its just 1000's loaves to waste and tins covered in over proved dough! then black bits from this issue for the next few runs... all the fun of the fair indeed.
I supposed only the line suppliers are not famous or use the immature designs will make the mistake, obviously, the faults and waste can't be avoided. But too many people need to buy bread and other food after processing.
it was always fun having to stack tins for 30 mins at the manual knockout,sometimes stacked all the way back to the cooler exit from time to time, then have to add them back in to the line when downstream wrappers couldn't even keep up with general feed flow already, enter hir manager refusing to lend a hand oc
Large commercial manufacturing bakeries like this do have very knowledgeable, science-driven bakers that are indeed very passionate about baking. These bakers normally are charged with formulating complex recipes and processes, while the little work that is needed to operate the machinery is left to a minimal amount of highly trained employees . Think about the number of people that handle a loaf of bread at your regular mom 'n pops corner bakery...some may love baking, but for the majority of employees, it's just a job. Many of these employees have less than desirable work ethics and hygiene practices.
@@princessdoddie The purpose of these complex recipes is consistency and shelf life and cost efficiency. Almost always the loaf down at your hot bread shop is going to taste better with out the unnecessary ingredients. I agree with the hygiene part. The supermarkets have you jumping through all sorts of hoops to keep their business, at least here in Australia. As for staff, often they aren't bakers anymore they are just machine operators. With a maintenance team for breakdowns
@@MrBlitzNZ I agree. I've been unfortunate to have been a part of such companies, where all they care about is the bottom dollar. Mass produce at the cheapest possible cost. I've also have had the pleasure to have been part of a very large manufacturing company totally driven by passion to produce the best possible quality product.
Perfect for the unwashed masses who can't tell the difference. Gimme wild yeast and fresh flour and I'll make my own fantastic loaves, thanks. It was a well developed automated bakery line, though. I can't imagine how much that thing cost, but it was likely double digit millions.
I know im asking the wrong place but does someone know of a way to get back into an Instagram account? I somehow lost the account password. I love any tricks you can offer me
I have put in a lot of bread lines over the years and this is the best one I have ever seen. I have worked with Mark Rosenberg of Gemini Bakery equipment in Philadelphia. My name is Al Sautner.
Now I know how my grocery store bread is made, thanks. Was curious since I bought a breadmaker. I still think freshly baked (handmade or breadmachine) is still the best though!
What does a product cost if no human working hours are needed to bring it to you? For that matter, how much did you pay to watch this video? It's the same deal. Money is a funny thing, it moves from pocket to pocket, robots don't ask for paychecks.
oven loading , pan scraping and especially 3 pan knockout with cake mixes where never that easy, it was always nice to stand back and manage the auto closed cooler loading section on your oven loading ,cooler,knockout rotation though.
Of course. It's not just your feelings, it's the truth. Bread made with human labor is much more expensive and has better taste. These machines have saved more lives of starving people by producing affordable bread than we can imagine.
This is ridiculously mesmerising. It's beautiful! Honestly, just LOOK at it! The engineers responsible for designing these machines simply do NOT receive enough credit for their brilliance. It's like a clockwork waltz.
when I was in 3rd grade, we went on a class trip to a bread factory. What was most memorable was seeing a ton of stretchie bread dough up on rotating or criss crossing 10’ tubes, kneading and stretching that so elastic dough. The end product, and I don’t remember the name, was that incredibly soft squishy fresh and yeasty light golden soft crust. There was nothing better for gushy tuna sandwiches . we didnt have peanut butter and jelly I dont think back in the 60’s but maybe it was something we didnt grow up with. Hebrew National bullet salami bulky home sliced were another great sandwich. I even got that soft bread for my 5 kids- pb&j every single day with a thermos of Magic Milk. ( powdered gov. Milk). At the end of the week I would clean out their book bags and 25/squished grapy peanut sandwiches would pile up. We would pack them all up in a bag and bring them out to our beloved Quarter horse Caddy, again a big un’ old fashioned from Coffee Cup Farms, and he would happily gobble them all dow down. I mean, who wouldn’t? I think they dumped the milk. I also got a huge block of Gov cheese, used that for mac and cheese. Now, I cannot find that airy ( but not full of air bubbled holes) soft, fresh!!! bread anywhere in Michigan. I need to ask one of my daughters if they sell it in NY still. I miss the fabulous Sorrento pizza cheese- stayed gooey and molten on your 12” slices. Here, the muzz don’ta move and bakes and cools down faster than spilled water in The Artic at 50 below. What was that bread? Maybe colored polka dots on the wrap? Or something else. I got really sad watching all that automatic bread making. The saddest part were the robotic arms lifting and then the other picking up the baking pans. How many people made a good honest and productive living doing that? Speed I would say was probably the same- 3,600 loaves per day. I did computer overhauls of a bread wrapper printing factory for EDM, and every machine was overseen by a worker. Their production was much better than a auto production, and the level of quality was much much better. Thank you EDM for continuing to use skilled and wanting to work people. End of my story. Hope you liked this time travel story. BTW do schools even take young kids to places like that anymore?
It cost €4.6 million including the two robots for 1,392 working hours.By the way the 2 robots makes about 67% of the total costs of the entire machine.
It makes no sense how much energy the pan stacker and unstacker use compared to the old school way is to Drop the pans from a belt and catch them stack them so high and store. Old way used about 1000 watts new way HUM lets add up all those motors, pneumatics and electronics and all their cooling fans those pans are Hot what about all that moving mass. Its really crazy just to displace a person or two.
I bet it smells so good in there....this factory is amazing and with all stainless steel it’s expensive.... and just to think that bread is only like a couple bucks at the store.. but it only lasts about a week or less when we get it home cause we eat a lot of bread.. toast for breakfast. Toast with supper most nights and sometimes a sandwich durning the day for lunch... thank god for bread
It is not something to be worried because with smart automated production and cities you can produce cheaper products and life, and also if they have their own free energy... country can make little higher taxes so you can give people as some parts of europe do, people get some money for basic needs in life. less people would do and people need to work good, some of them are bad workers or they make problems, some of them are too slowly or don't care if something is not clean and ok, you can't control it if you have more workers. robots can do every day in the week 24 h without pain, sickness and breaks. you only need to clean, mount and repair them without other costs. workers need special clean clothes every day, toilet, soap...protection, salary every month. robots and automatization are actually cheap slaves that people can become free.
That is funny bread made in my country of birth the Netherlands. Bread has become terribly expensive here in the Netherlands. € 3, - $ 3.31 for a whole white bread. 2 years a go i pay €1,75 $1,93 I want only eat fresh bread from the bakery. I find the cheap factory bread as in this video terrible. I pay gladly some more money for real fresh bread.
This is a fine example of engineering. Just one question - when the robots eliminate all of the human jobs how are the humans going to have money to buy anything?
there is a far fetch theory that the machines will lower the cost so much people won't need to work as hard to do work. repetitive actions should not be done by humans but things that involve service and human interaction will prevail.
Could be rephrased "When the [new technologies] eliminate [a part of the existing economic structure] how are humans going to [participate in the existing economic structure]?" Thinking about it in this way, then it seems clear we need a new economic structure. Put another way, don't try and extrapolate our existing economic activity into a different kind of economic system, because that wouldn't work. How am I going to pull my wagon, when they eliminate all the work horses?
All these people bitching about machines. You don't have to eat this bread, you can make your own. Better yet, start a factory where everything is done by hand. Be sure to pay everybody minimum 15 bucks an hour.
Not only does overtime mean that employers pay more for less work, but it also contributes to an unhealthy workplace culture that leads to increased stress, sick days, and higher turnover rates.
This is a neat video IF you like automation. I have fond memories of touring a bakery as a kid. Wonderful smells. Two Questions please: Where is this bakery located and where is this bread sold?
Bread should be made, delivered and/or sold fresh anyway. If it's packed, it's already two quality classes below the top no matter how good a texture, composure over the next couple days or taste it has.
HA HA I always knew when it said each loaf hand made was full of it! But at the end i do see it is handled by someone maybe that's what it meant!? Just Saying
ekmek Türkiye'de çok tüketilen, olmazsa olmaz bir besindir... o açıdan bakarsanız asıl söylemek istediğim şeyi daha iyi anlarsınız... tam otomatik ekmek üretim tesisleri dünyada ilk kez Türkiye'de, bir Türk firma tarafından 70'li yıllarda üretildi... yani zaten fazla ekmek tüketmeyen gelişmiş ülkeler halen ekmeğini el işçiliği ile üretirken, bu ürünün temel besin kaynağı olarak bolca tüketildiği Türkiye'de üretimi tümleşik bir otomasyona bağlamak tam bir zorunluluk haline gelmişti... Türklerin başlangıç seviyesinden itibaren aşama-aşama geliştirerek yaptıkları bu sistemler, fikir olarak gelişmiş ülkeler tarafından taklit edildi ve malesef bilim ve teknikte bizden daha ileri oldukları için daha pratik ve daha kullanışlı sistemler üretmeyi başardılar... hülasa bu sektörde otomatik sistemin asıl mucidi Türklerdir...
BREAD was better 50 years ago....using less IRON...... I was à professionnal BAKER in FRANCE.....I have started with Stones réfractaire. ...not iron .....Anyway today the flour and the field containt chimical produce.....I was an ARTISANT.. ..... to day I am 72 years old.......and for exemple I do not drink milk any more...I have (intestin) problem... my Mother had too ..and my little brother is dead at 1 year old... by the milk . GO to see your doctor..
it looks so extremely sanitary though -- i don't eat bread by the way. i eat breadfruit / frutta di pan [it grows on trees and when roasted it tastes just like .. or better than .. bread!]
Thank you...but the music was Super annoying!!!
I liked the music...particularly for a technology. video:)
@@cosnniran , Sorry but the video was about bread and not about the music....but hey everybody's got his/her's cup off tea than.
@@roelofpaas334 WRONG, THIS FILM WAS ABOUT BOTH BREAD AND MUSIC TOO. SILLY BOY.
@@jaredgiff6342 ,The header say " Automated bakery production line"....nothing about " automated bakery production line music".....Silly boy!!!.
@@roelofpaas334 YOU ARE A FOOL WHO FALS TO UNDERSTAND THE UNDERLYING AND METAPHORICAL MEANING OF THE CONTENT YOU WATCH. THIS IS A FILM ABOUT BREAD AND THE MAGIC OF SOUND AND MUSIC. I CANNOT TOLERATE YOUR NARROW PERSPECTIVE.
와우...완전 기계화....👍
빵들이 넘 먹음직스럽다~~🍞
Very nice💘
I bake my own bread. I have to refrigerate it since it is not full of chemicals and spoils in a few days.
How much is your light bill?
Good job
We need used bread plant for Dubai. Automatic or semi-automatic. Daily production capacity of 30000 leafs of bread.
Hi, I am just the videographer, but you can contact info@newcapbs or info@dubet.com. Send them my greetings. Kind regards, Nuran.
I came here from Andrew Yang
What about the slicing and packing procedure, would have been a cool way to end the video
i think they dont do that
After the oven it would hit the cooling towers then slicers and baggers
I do work in a bakery in Kenya. But our bread processing process is traditional. Such Technology is good, yes, but it requires a super huge ammount of cash to incorporate it in the factory. Thats the sad part of it.
I'd rather have traditionally baked bread.
Also traditional baking flavour would be better
Great video, but terrible thumpy music.
I worked in the bakehouse, I did plant work too, When it goes wrong the fun begins, (Monitored by CCTV) pile-ups because a tin get's stuck and bread all lands on the floor. Doubles detection didn't always work, same with metal detectors. Start-up Sunday when everythings cold and bread sticks to tins, depanner don't wotk properly. Yes all the fun of the fair.
very very true!! Oven Breakdown my fave.... carnage! once everything get going its just 1000's loaves to waste and tins covered in over proved dough! then black bits from this issue for the next few runs... all the fun of the fair indeed.
I supposed only the line suppliers are not famous or use the immature designs will make the mistake, obviously, the faults and waste can't be avoided. But too many people need to buy bread and other food after processing.
Thank you for the touch of experienced realism!
it was always fun having to stack tins for 30 mins at the manual knockout,sometimes stacked all the way back to the cooler exit from time to time, then have to add them back in to the line when downstream wrappers couldn't even keep up with general feed flow already, enter hir manager refusing to lend a hand oc
yep always when you get the whoe thing loaded or what happened at the place i worked in loaf cooling tower fell over just as we started slicing yay
had to watch muted after 20 seconds
Cool images but extremely annoying music.
Breads made without love and baking passion ~LUCKYLOBO
Large commercial manufacturing bakeries like this do have very knowledgeable, science-driven bakers that are indeed very passionate about baking. These bakers normally are charged with formulating complex recipes and processes, while the little work that is needed to operate the machinery is left to a minimal amount of highly trained employees .
Think about the number of people that handle a loaf of bread at your regular mom 'n pops corner bakery...some may love baking, but for the majority of employees, it's just a job. Many of these employees have less than desirable work ethics and hygiene practices.
@@princessdoddie The purpose of these complex recipes is consistency and shelf life and cost efficiency. Almost always the loaf down at your hot bread shop is going to taste better with out the unnecessary ingredients.
I agree with the hygiene part. The supermarkets have you jumping through all sorts of hoops to keep their business, at least here in Australia.
As for staff, often they aren't bakers anymore they are just machine operators. With a maintenance team for breakdowns
@@MrBlitzNZ I agree. I've been unfortunate to have been a part of such companies, where all they care about is the bottom dollar. Mass produce at the cheapest possible cost.
I've also have had the pleasure to have been part of a very large manufacturing company totally driven by passion to produce the best possible quality product.
Perfect for the unwashed masses who can't tell the difference. Gimme wild yeast and fresh flour and I'll make my own fantastic loaves, thanks. It was a well developed automated bakery line, though. I can't imagine how much that thing cost, but it was likely double digit millions.
Great job. You give the perfect detailed idea of how the process work. Well done.
Old dubscribe
Old dubscribe
I can almost smell the freshly baked bread.
I know im asking the wrong place but does someone know of a way to get back into an Instagram account?
I somehow lost the account password. I love any tricks you can offer me
@Marvin Adam Instablaster :)
Bye bye jobs!
Thank you Unions.
Do you think the factory workers say "Let's go get this bread" 🍞 every single day?
Simply brilliant (for the engineering) and credit to the human janitor at 3:22 for keeping that place spotless!! 😉
Not very different from 70 years ago.
1950 russia
watch?v=wGbZKvDX7u4
I muted and went through the video.
Super impressive. Those yellow robots de-panning were crazy. And the open stainless belts on the cooling tower with auto belt washer was outstanding
Wow...no excuses from employees at all. Nice bakery machinery!
Disgusting music! Painful to listen.
Is there any company that could design a machine for my food product? Who are they?
I have put in a lot of bread lines over the years and this is the best one I have ever seen. I have worked with Mark Rosenberg of Gemini Bakery equipment in Philadelphia. My name is Al Sautner.
bread line OG
This is an amazing line what would it cost, I want to venter into bread making.
Then you know WP-Haton were these dividers, rounders, moulders and proofers are from.😊
Best watched with the sound off.
The music does suck.
I wonder how long they get proofed for and how long they get baked for
Proofing times are mostly between 60 and 90 minutes, baking times 25-35 minutes
Now I know how my grocery store bread is made, thanks. Was curious since I bought a breadmaker.
I still think freshly baked (handmade or breadmachine) is still the best though!
Instead of the music the video showing the bread making should have an narrator to explain the process.
fasx56 good Idea. I will discuss this with the next customer. Thanks.
dây chuyền làm bánh tuyệt quá
Finally, human appearance at 8:03
also @5.18
Also 0:38
Bakery
also at 2:36
And when the robotics & techno machinery take over and there are NO jobs.....who has the money to PAY for products???
By then the government of the day will have to distribute free monthly allowance to its people?
You try getting people to work night shift or early morning .. as a business owner bring on the machine.. people now a days are lazy..
What does a product cost if no human working hours are needed to bring it to you? For that matter, how much did you pay to watch this video? It's the same deal.
Money is a funny thing, it moves from pocket to pocket, robots don't ask for paychecks.
I worked in a HOVIS bakery for 26 years! That plant is brand new and won't look like that for long!!! Believe you me.
oven loading , pan scraping and especially 3 pan knockout with cake mixes where never that easy, it was always nice to stand back and manage the auto closed cooler loading section on your oven loading ,cooler,knockout rotation though.
Kitna rupees lagta hai plz batao
No more work for people so no one to bring home the bread
MUST SMELL GREAT IN THERE
ছার,আমি,কাজ,পারি,
Baking floor has to smell heavenly with all those loaves baking at the same time.
please please dont upload background music so disturbing
Those damn immigrant robots took our jobs!
Yeah..that’s wise to use half a tonne robotic arms to lift 3-5kg breads.
Congratulations Nobel prize winner is you.
Roger Learning but robotic arm doesn’t poop 💩 and catch the bread 🍞. It’s much cleaner and doesn’t get tired like your lazy ass.
This was the worse job on this plant.
Amazing I counted 8 people in the plant tour. No wonder there are people out of work all over the world!
@oreo2k Cheap bread can have 72 chemicals in it. Mom's bread had a ton of love baked in each loaf that had 6 ingredients in it.
What is this you shpuld mention price & location of this machine dealers
The line is made by newcap. www.newcapbs.com
O mundo da panificação é magnífico dês de artesanal ao industriale
I think human touch add taste and value in breads than machine prepared. That's just my feelings.
Of course. It's not just your feelings, it's the truth. Bread made with human labor is much more expensive and has better taste. These machines have saved more lives of starving people by producing affordable bread than we can imagine.
AWFUL music...
This is ridiculously mesmerising. It's beautiful! Honestly, just LOOK at it! The engineers responsible for designing these machines simply do NOT receive enough credit for their brilliance. It's like a clockwork waltz.
if you have money you can hire Harvard students. Doesn't matter your intelligence, what matter is your ability to make money.
... and?
Plz price batao
when I was in 3rd grade, we went on a class trip to a bread factory. What was most memorable was seeing a ton of stretchie bread dough up on rotating or criss crossing 10’ tubes, kneading and stretching that so elastic dough. The end product, and I don’t remember the name, was that incredibly soft squishy fresh and yeasty light golden soft crust. There was nothing better for gushy tuna sandwiches . we didnt have peanut butter and jelly I dont think back in the 60’s but maybe it was something we didnt grow up with. Hebrew National bullet salami bulky home sliced were another great sandwich. I even got that soft bread for my 5 kids- pb&j every single day with a thermos of Magic Milk. ( powdered gov. Milk). At the end of the week I would clean out their book bags and 25/squished grapy peanut sandwiches would pile up. We would pack them all up in a bag and bring them out to our beloved Quarter horse Caddy, again a big un’ old fashioned from Coffee Cup Farms, and he would happily gobble them all dow down. I mean, who wouldn’t? I think they dumped the milk. I also got a huge block of Gov cheese, used that for mac and cheese. Now, I cannot find that airy ( but not full of air bubbled holes) soft, fresh!!! bread anywhere in Michigan. I need to ask one of my daughters if they sell it in NY still. I miss the fabulous Sorrento pizza cheese- stayed gooey and molten on your 12” slices. Here, the muzz don’ta move and bakes and cools down faster than spilled water in The Artic at 50 below. What was that bread? Maybe colored polka dots on the wrap? Or something else. I got really sad watching all that automatic bread making. The saddest part were the robotic arms lifting and then the other picking up the baking pans. How many people made a good honest and productive living doing that? Speed I would say was probably the same- 3,600 loaves per day. I did computer overhauls of a bread wrapper printing factory for EDM, and every machine was overseen by a worker. Their production was much better than a auto production, and the level of quality was much much better. Thank you EDM for continuing to use skilled and wanting to work people. End of my story. Hope you liked this time travel story. BTW do schools even take young kids to places like that anymore?
How much would a such system cost?
It cost €4.6 million including the two robots for 1,392 working hours.By the way the 2 robots makes about 67% of the total costs of the entire machine.
It makes no sense how much energy the pan stacker and unstacker use compared to the old school way is to Drop the pans from a belt and catch them stack them so high and store.
Old way used about 1000 watts new way HUM lets add up all those motors, pneumatics and electronics and all their cooling fans those pans are Hot what about all that moving mass.
Its really crazy just to displace a person or two.
You're a rabid Robophobe! There's no place our World for your kind of hateful anti-mechanic bigotry.
I'll bet the aroma in there is wonderful" (Belly rumbling!!)
Quite amazing. Until it goes wrong.
I bet it smells so good in there....this factory is amazing and with all stainless steel it’s expensive.... and just to think that bread is only like a couple bucks at the store.. but it only lasts about a week or less when we get it home cause we eat a lot of bread.. toast for breakfast. Toast with supper most nights and sometimes a sandwich durning the day for lunch... thank god for bread
It is not something to be worried because with smart automated production and cities you can produce cheaper products and life, and also if they have their own free energy... country can make little higher taxes so you can give people as some parts of europe do, people get some money for basic needs in life. less people would do and people need to work good, some of them are bad workers or they make problems, some of them are too slowly or don't care if something is not clean and ok, you can't control it if you have more workers. robots can do every day in the week 24 h without pain, sickness and breaks. you only need to clean, mount and repair them without other costs. workers need special clean clothes every day, toilet, soap...protection, salary every month. robots and automatization are actually cheap slaves that people can become free.
That is funny bread made in my country of birth the Netherlands. Bread has become terribly expensive here in the Netherlands.
€ 3, - $ 3.31 for a whole white bread. 2 years a go i pay €1,75 $1,93
I want only eat fresh bread from the bakery. I find the cheap factory bread as in this video terrible.
I pay gladly some more money for real fresh bread.
This is a fine example of engineering. Just one question - when the robots eliminate all of the human jobs how are the humans going to have money to buy anything?
there is a far fetch theory that the machines will lower the cost so much people won't need to work as hard to do work. repetitive actions should not be done by humans but things that involve service and human interaction will prevail.
From the bank 🤣
Could be rephrased "When the [new technologies] eliminate [a part of the existing economic structure] how are humans going to [participate in the existing economic structure]?" Thinking about it in this way, then it seems clear we need a new economic structure. Put another way, don't try and extrapolate our existing economic activity into a different kind of economic system, because that wouldn't work. How am I going to pull my wagon, when they eliminate all the work horses?
as if robots won't know how to maintain/service each other better than humans.
No worries. AI don't have wisdom, human do have.
Ye machin kitne ka hai
All these people bitching about machines. You don't have to eat this bread, you can make your own. Better yet, start a factory where everything is done by hand. Be sure to pay everybody minimum 15 bucks an hour.
Hanzhen harmonic drive gear , over 30 years experience in industrial robot arm gear reducer, factory automation
Not only does overtime mean that employers pay more for less work, but it also contributes to an unhealthy workplace culture that leads to increased stress, sick days, and higher turnover rates.
var ligger detta brödföretag i Sverige. Jag har upplevt i växjo och även Stockholm. kan jag hitta ett arbete där. om möjligt kan
More Automation means more job loss......
Great video
All that sanitization and no usage of gloves when handling unpacked product
This is a neat video IF you like automation. I have fond memories of touring a bakery as a kid. Wonderful smells.
Two Questions please:
Where is this bakery located and where is this bread sold?
nice and very good for heavy production line
Absolutely fascinating .... I would have to poke my fingers in those dough balls - - -
Dont worry, someone probably did the same thing to the bread you're eating after scratching their balls.
Good videos superb 👍👍
24 years as a breadman and was never taken on a tour. Yes I had from time to time was at a bakery but only for pick up
Men needed - only for eating!
Interesting ,Thanks for the upload..
wow this is cool.. but a machine like that should fit in a small room for a small business starters like me..
Everything but being bagged? So much for start to finish!
Bread should be made, delivered and/or sold fresh anyway. If it's packed, it's already two quality classes below the top no matter how good a texture, composure over the next couple days or taste it has.
Its not a cheap investment either but I see good returns because there is limited labour applications for that matter.
HA HA I always knew when it said each loaf hand made was full of it! But at the end i do see it is handled by someone maybe that's what it meant!? Just Saying
There bread are only sold in supermarkets dont know what u expect but very low quality.
ekmek Türkiye'de çok tüketilen, olmazsa olmaz bir besindir... o açıdan bakarsanız asıl söylemek istediğim şeyi daha iyi anlarsınız...
tam otomatik ekmek üretim tesisleri dünyada ilk kez Türkiye'de, bir Türk firma tarafından 70'li yıllarda üretildi... yani zaten fazla ekmek tüketmeyen gelişmiş ülkeler halen ekmeğini el işçiliği ile üretirken, bu ürünün temel besin kaynağı olarak bolca tüketildiği Türkiye'de üretimi tümleşik bir otomasyona bağlamak tam bir zorunluluk haline gelmişti...
Türklerin başlangıç seviyesinden itibaren aşama-aşama geliştirerek yaptıkları bu sistemler, fikir olarak gelişmiş ülkeler tarafından taklit edildi ve malesef bilim ve teknikte bizden daha ileri oldukları için daha pratik ve daha kullanışlı sistemler üretmeyi başardılar...
hülasa bu sektörde otomatik sistemin asıl mucidi Türklerdir...
Why do these kind of vids need the lousy music ..ugh
TOM PIPPS . FOAM - BATON ROUGE LOUISIANA USA . HI HELLO . I LINK LOVE THE DJ ELE MUSIE.
That repetitive tune made it worthwhile, watch bread making and dancing, class. No not really
Pull out ear plugs. Ear pounding annoyance coming your way.
ماشاء الله تبارك الرحمن الرحيم. امنيتي امتلك هيج خط متكامل
After all this, does the bread not get sliced?
gredangeo I waiting to see it get sliced. It would have been the best part
Make sure what we eat is clean before open our mouth is safe that way please check the food we ate
When you meet in person and the profile pic don't match :55
How is this production line cleaned?
Wow
I always wondered how was done...They look delicious...Thanks for the video...
Thanks for the nice compliment!
so clean no humans, not like the U.K
BREAD was better 50 years ago....using less IRON...... I was à professionnal BAKER in FRANCE.....I have started with Stones réfractaire. ...not iron .....Anyway today the flour and the field containt chimical produce.....I was an ARTISANT.. ..... to day I am 72 years old.......and for exemple I do not drink milk any more...I have (intestin) problem... my Mother had too ..and my little brother is dead at 1 year old... by the milk . GO to see your doctor..
you think bread 50 years ago was made without “iron”? you dont think they had food processing factories in 1969?
A voice over would have been better than plain music
cosa ca***o metti la telecamera (sciruamente sporca) dove si mette il pane?! , senza parole
it looks so extremely sanitary though -- i don't eat bread by the way. i eat breadfruit / frutta di pan [it grows on trees and when roasted it tastes just like .. or better than .. bread!]
O it is
Small unit prose's and land sqfeet and total price of unit
Bonjour moi c'est Akasume le boulanger venoiserie pâtisserie
Sorry boss ye 50 crore wala plant dalne ka paisa abhi nahi he mere pass.cancell
Wow Wow fantastic
Rihanna Rihanna thank you 😀
our bread at home can be really boreing insert guys gails
How much would it cost to set up company like this plz?