Upgrade natin ang fish Steak na nilgyan natin ng butter and pineapple chunks, ang sarap.

#fishsteak #filipinocuisine #chefharoldcookingshow
Ingredients:
450 g milk fish (sliced into 4 PC's)
salt and pepper to taste
1/3 cup cooking oil
1 medium brown onion (sliced, devided)
3 gloves garlic (chopped)
15 g butter
1/3 cup soy sauce
1/3 cup water
1 PC lemon squeezed
Pineapple juice from chunks
235 g pineapple chunks
1/2 tsp. black pepper
1/2 tsp. salt
Cooking Procedures:
1. Season the bangus with salt and black pepper, then set aside.
2. Heat the pan on medium heat and pour in the oil. Fry the bangus until golden brown.
3. Remove the fried Bangus and set aside. Reduce the oil at least 1 to 2 tbsp.
4. On the same pan. Saute onions for 20 seconds followed by garlic until aromatic.
5. Add butter then add in soy sauce, water and lemon juice. Stir and simmer for 2 minutes.
6. Add pineapple juice and pineapple chucks then simmer again for 1 minute then add black pepper and salt. Simmer until dissolved.
7. Add in the fried Bangus and simmer for 2 to 3 minutes. Place the onion rings at the top.
8. Turn off the stove and transfer to a serving plate. Serve hot with rice and enjoy.

[@ronasantos7029]

Wow Sarap Fish Steak with a Twist, Super easy lutuin pa. Thank you for sharing your recipe🤗

[@ChefHaroldCookingShow]

Welcome

[@normanadona4068]

👍👍👍👍👍👍👍👍♥️

[@ChefHaroldCookingShow]

Thank you🙂

[@gerardoramos5318]

Wow sarap nmn ng twist mo idol, tnx for sharing

[@ChefHaroldCookingShow]

Thank you🙂🫰

[@gerardoramos5318]

@@ChefHaroldCookingShow you’re welcome chef, can we be friends in youtube?🙏😉

[@Boyninjahomecooking]

Wow…looks yummy kaibigan❤️bago po yan for me❤

[@ChefHaroldCookingShow]

Thank you🙂🫰