I've done umm ali many times in different ways and this is new to me .. Thank you for this easy recipe and thank you Waitrose for being so thoughtful about our celebration of eid .. 🙏❤🌹😊
Hi there, Milk tends to add moisture, structure and taste to cakes and desserts. Heavy cream can often act as a thickener or creamier. But ingredients are there to be amended as and when you see fit. ^Dave
I've done umm ali many times in different ways and this is new to me .. Thank you for this easy recipe and thank you Waitrose for being so thoughtful about our celebration of eid .. 🙏❤🌹😊
Ma Shaa Allah so beautiful 👌👍😋
Looks absolutely delicious!
I will try to make this, hope it tastes good.
I will be trying this!!
I'm so going to make this! Looks amazing!
It looks delicious it is just looks like b red and buuter pudding
Dear shelina for 2kg cake tray how much filo pastry needed
😘
I can not find the recipe in the discription
www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/shelina-permalloosummali.html?amp;amp;amp;ShelinaPermallooUmmAli
Click on Transcript
@@hasinapatel7697 where is the transcript
@@TheJimtodd Click on the ARROW on the top right-hand side under the video. Then click on Transcript
I don't see any wedding ring Shelina you gorgeous woman. 😘
Why even use the milk? Why not just use more double cream instead?
Hi there, Milk tends to add moisture, structure and taste to cakes and desserts. Heavy cream can often act as a thickener or creamier. But ingredients are there to be amended as and when you see fit. ^Dave