You can use a few different cuts for Roast Beef. Eye of the Round, Bottom Round, Top Round, or Sirloin Tip. Typically the Round Roasts are inexpensive, and perfect for sous vide cooking for many hours to turn that tough piece of meat into something super tender and delicious! Thanks for stopping by and leaving a comment, I appreciate it!
@@JanTheNan”Sorry” would’ve sufficed, but you had to add the dig of “far too much use of Americanisms in this world”. Oh, and nobody care where you’re from unless you’re nice.
Great video. Thank you. What other cuts of beef are used for roast beef?
You can use a few different cuts for Roast Beef. Eye of the Round, Bottom Round, Top Round, or Sirloin Tip. Typically the Round Roasts are inexpensive, and perfect for sous vide cooking for many hours to turn that tough piece of meat into something super tender and delicious! Thanks for stopping by and leaving a comment, I appreciate it!
Per my comment last video, nice to see the sous vide-BBQ hybrid cook.
Thanks for sharing!
Nice job...
But put your slicer on the counter!!!
The suction cups will not hold onto the irregular surface of the cutting board.
Thanks for the suggestion!
Gee whiz, drives me nuts, constant use of ‘Guys’
I appreciate all you "Guys" when you stop by and watch my videos, and leave a comment. Thank you!
@@SmokingBBQ no offence intended, sorry far too much use of Americanisms in this world, I’m an East Londoner
@@JanTheNan no offense taken, thanks for stopping by and leaving a comment.
@@JanTheNan”Sorry” would’ve sufficed, but you had to add the dig of “far too much use of Americanisms in this world”. Oh, and nobody care where you’re from unless you’re nice.
@@BobBobSquared very sorry but Trendy words annoy me, might be a generation thing.