Raspeballer (Norwegian Potato Dumplings)

Raspeballer, also called komler, komper, klubber, and potetballer, are Norwegian potato dumplings made with a combination of cooked potatoes and grated raw potatoes, mixed with a bit of barley and/or wheat flour and boiled in broth. Norwegians eat raspeballer with smoked sausage and salted pork knuckle, with a side of mashed rutabaga. Recipe: scandinaviancookbook.com/rasp...

[@O2life]

Det ser veldig deilig ut!

[@ah9338]

A Scandinavian cookbook channel is a dream come true :)

[@recreepy]

Culinary bliss, bite after bite!

[@KomodoVistas]

Almost like super-sized gnocchi

[@scandinaviancookbook]

Yes!