Eat squid like this, it's the best on a rainy day

ingredient
2 small squid
half an onion
1 green onion
half a zucchini
as long as 3 finger lengths
2 Cheongyang peppers
1 pack of oyster mushrooms
2 tbsp red pepper powder
1 tbsp garlic
1 spoon soy sauce
1 tbsp red pepper paste
1 tbsp tuna broth
Cut the radish in half and slice thinly
Cut the zucchini in half and slice thinly.
Chop the onion
Chop the green onion
Chop the cheongyang pepper
Cut the squid into bite-size pieces
Put the water back pack in water, cover the lid and wait until the radish becomes transparent.
boil it
Add zucchini, onion and oyster mushrooms and bring to a boil
Red pepper powder, minced garlic, gochujang, tuna, soy sauce, squid
※ Since the squid is tough, put it in last.
Add cheongyang pepper and green onion and bring to a boil
Adjust the lack of seasoning with salted shrimp.
#squiddish
#soup
#spicycuisine
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#Mukbang
#squidstew