Texas Style Smoked Chicken | BBQ Chicken
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- Опубликовано: 9 июн 2024
- On this video, I smoked up some delicious Texas style half chickens on my Yoder YS640 pellet smoker. I used 2 really tasty rubs. The first rub I used was from R Butts R Smokin and the second rub was from JP BBQ. I also applied BBQ sauce fro. Our House BBQ and a sauce also made by JP BBQ.
Thanks for watching
Smokin Joe
Order JP BBQ Sexy Chicken rub & sauce here - jp-bbq.com
Order R Butts R Smokin rubs here - www.atbbq.com/sauces-and-rubs...
Order your Yoder Smoker Here -
www.yodersmokers.com 
Хобби
Who else loves this channel. I love watching him cook and sounds like a great guy, keep up the work
Tip: I smoke the backbones too then use them in soups to give killer flavor to beans and soups. 👍🏻🇺🇸⭐
When food makes you hum, you know it's good. Great vid.
That’s some beautiful chicken. Great job Joe. Love the channel!
Thank you for your support Eric!🤘
Looked great. I learned something valuable here. The toothpick trick, that is a brilliant idea. Thank you
Thank you Big Lew!🤘
That chicken looks so flavourful. Cheers, Joe!
Man Dwayne! It was really good. Both runs were perfect!🤘
I really need to not watch this at midnight. Now I’m hungry! Those birds look great!
Thanks Joel....sweet dreams. 🤣🤘
Oh and I forgot to say I really appreciate your videos thanks.
Thank you Ronald!👍🏼
they some good looking chickens Joe, appreciate the info you provide on butchering em up too - they look fabulous
Yes sir Ben! Thanks for watching.🤘
Looks great Joe! Love the color on those birds..
Thank you Mark! These were some of the best tasting birds I've made.🤘
got me hungry, looks awesome joe
Ever since I seen this brother joe I been waiting for my day off!! Wish I could send you a picture! Thank you for the knowledge!!
Nice man! I bet they were fantastic! Send me an email. jamjamang@yahoo.com 👍🏼
Smokin' Joe's Pit BBQ sent!
Got to be honest there was some surprising asmr in your video..... I could have just watched/listened 15 minutes of you seasoning the chicken lol. Nice work 👌
thank you!!!!!!!!!!!!!!!!!!!!!!!
Loving the one with sauce man! Mmm! Great video
It was one of my favorites as well. Thanks for watching.👍🏼
Looks great bro. I really liked the color of JP's. Pouring the sauce on it is a great technic so you don't have brush marks.
Hey Scott! Sorry for the late reply buddy. Hope you and the family are doing well. JP's Sexy Chicken was phenomenal! Thank you for watching.🤘
Looks good bet it tasted great I just did this on Saturday on my pbc
Nice Miguel! I bet the chicken tasted amazing.🤘
Delicious!!
Yes it was!👍🏼Thanks for watching.
Man. Like and subscribe is well deserved. Much love and respect all the way from Saudi Arabia ❤. This is mouthwatering recipes I would definitely try at least one of them soon .
Beautiful looking chicken
Thank you Louis!👍
Awesome content!
Thank you Franco!🤘
Great video, I have not tried those rubs but I will check them out. I agree the thigh meat has the flavor !!
Oh heck yes it does. I had some for dinner last night and I cleaned up the thigh and leg bones.🤘
I'd love to see you cook Cornish game hens and a capon! You're techniques are awesome. ♥️👍🏻🇺🇸⭐
Hey Joe, that would be a hard decision to make for sure. All those chicken halves looked great! I think I'm gonna do some chicken halves this weekend on the drum, provided the weather holds out. Got a new sauce I'm wanting to try as well. Cheers!
It really was difficult. All 4 flavors were really tasty. I bet smoked chicken on a drum would be fantastic as well. Thanks for watching Rus & stay safe.👍🏼
You all probably dont give a damn but does any of you know a way to log back into an Instagram account??
I was dumb forgot my login password. I would love any assistance you can give me.
@Kairo Raiden thanks for your reply. I found the site thru google and I'm trying it out atm.
I see it takes quite some time so I will reply here later with my results.
@Kairo Raiden it worked and I finally got access to my account again. Im so happy:D
Thank you so much, you saved my account!
@Erick Kaleb Glad I could help :D
Hey joe I can relate to these Rona Cuts lol. Thanks for the tip on the chicken.
Thank you John!🤘 We look like this guy now -------->😮
Looks really good Joe!
Thank you Lasse!🤘
Nice Haircut Joe Summers coming. Great video you do nice job of explaining and demonstrating what your doing. Chicken looked excellent.
Hello John! Yes sir, I like my hair short but my wife said I looked too gangster. 🤣 Thanks for watching buddy.👍🏼
Great job, I'm enjoying your channel.
Thank you! Glad you're enjoying it.👍🏼
Thanks for giving us your expertise! This video is very helpful. I'm glad somebody finally addressed the rubbery skin issue when smoking chicken and I'm personally proud an El Paso, TX guy did it. Keep up the good work and can you please revisit the smoked chicken process? Thanks bro!
Thank you Jose! You have my name so you're automatically cool! I'm smoking some chicken this weekend too. Stay tuned my friend.🤘
When did he address the rubbery skin? I agree, great video, and I'll be buying two of the four items mentioned.
My brother, about minute eight he mentions using I Can't Believe It's Not Butter to keep the skin moist and help it crisp up.
@@joemtz02 thank you.
Very kool Brother Joe! Congrats on views! Well deserved 👍🏼👍🏼
Thank you so much brother Ric!🤘
Great review and all the chicken looked fantastic brotha.... Stay safe🤘
Thank you Luis!👍🏼You too bro.
That chicken is money! Nice!
Hello Jet! Sorry for the late response. Thank you for watching buddy.👍🏼
Man Joe this would go so good with the crown royal texas mesquite bbq sauce i just made!! nice looking birds!!
Oh heck yeah buddy!🤘
Another cool vid Joe! have you got a link to that round thing you use to put the chickens on in the smoker please mate?
Thank you Alex. Here you go buddy. www.amazon.com/Winco-APZS-16-Winware-Seamless-Aluminum/dp/B00PB8HQGW/ref=mp_s_a_1_6?dchild=1&keywords=pizza%2Bsheet%2Bmesh&qid=1596080555&sr=8-6&th=1&psc=1
When I was younger I used to split my whole chickens before smoking. Now I just smoke em whole. Reason is I use the whole smoked carcass to make soup stock for Gumbo. Texas.
Im drooling overhere 🤤.... 🔥💨🍗this guy knows his way around a bird 🍽
Joe, thanks for showing all the prep. I was always wondering what I was doing wrong when spatch-cocking a bird. The knife scoring on the underside breast bone was the secret. I was pressing the crap out of the bird before without cracking it in half. Better late than never right? Your birds look perfect. Beautiful chicken.
Thanks Brian! You're very welcome buddy. 🤘
Joe way to run into a lawn mower!🤣
🤣 Lawn mower and the edger too!🤘
Hey Joe enjoy your vids.. wanted to know where did you get that mesh tray from... thx
Hello Javier, I bought it from Shamrock Foods but many restaurant supply stores sell them. Try Amazon too.👍🏼
Hello Joe, is it also ok to use string instead of toothpicks for the chicken skin?
Another great video Joe. Must have done some good for Jp as I just went to his website and the Sexy Chicken is sold out! :-)
Thank you! 🤘 I'll let jp know.👍🏼 @
That’s some good lookin bird....👍
I want to eat my laptop. Thanks for the video; that's some fine BBQ.
🤣 Thanks for watching.👍
What kind of poultry shears were u using to cut out the backbone??
What are the spices in R Butts R Smokin and JP BBQ? It's almost impossible to get it in Turkey so I have to make the mix myself.R Butts R Smokin and JP BBQ
Where did you purchase both of the rubs I couldn’t find it on amazon
I may have missed it,but what pellets did you used? Looks great
Thanks Carl, I used the Pitboss competition blend of pellets. I usually use B&B but I was all out and Walmart sold these. Really good flavor. 👍🏼
Chicken on the grill done right is a beautiful thing bro!!! And just join the club and shave the head my man. 😉😉😉
Thank you bro! I want to so bad....don't dare me!🤣
Awesome bird bro! 👍🐔
Thank you for watching.👍🏼
Great looking chicken! Also what kitchen shears do you use and do you recommend them?
Hello Cesar, I purchased these from Amazon. They are Armadillo kitchen sheers.👍
@@SmokinJoesPitBBQ thanks Joe! 👍
Awesome BBQ.. oh nice hair cut!!!
Thank you! I actually really like having my hair so short. It's really easy to maintain.🤘
Hair looks good, i did same thing.
Thanks Michael! I had to do it. 🤘
Yes. Very good Chicken. 👍👍👍. Grüße von uns
Thank you!👍🏼
No hat and a shaved head hahaha i noticed right away. Great video man
Yeah bro, hey it's feels much fresher now. 🤘🤣
Alabama chicken is a leap ahead of Texas chicken
Dude.....stop.
🤣
Hey I want to see my brother Joe!! what did you do,with him LOL 😂....Hey Brother Joe nice haircut buddy do it yourself. Oh man those Chicken halves look absolutely scrumptious. Thanks for sharing and take care.
LOL The chickens were really good and full of flavor. Hope you guys are doing well. Happy Sunday. 🤘
You cut off the popes nose 👃that's the best part of the bird!
Wassup pelon!! Nice looking chicken like you said I prefer my chicken with out sauce too.. 💯
Hey Rob D! I have to be in the mood for sauce. 🤘
How often do you spritz?
What do you think about adding Italian dressing before adding the rub?
I bet that would taste fantastic!🤘
Really good video. Just curious, if you cook the thigh to 170 what would the breast meat temp be? I would think it would be at least 170 which might make it dry especially with no brining. I like to quarter my chicken so I can give the leg/thigh quarter a head start on the grill and put the breast on later so they don’t overcook.
Hello Wayne, brining is definitely they way to go to keep the entire chicken juicy. I try to keep the breast on the cool side of the grill to keep them from drying up. The breast were actually 170 as well, still really juicy. I let it sit for a little bit too. Thanks for watching.👍🏼
Great video. Do you brine your chickens?
Hello BW, I usually do but not these. Brining is definitely the way to go but these came out pretty solid too!👍🏼
HI, HOW MANY TIME IT TAKE?
do you have foil inside your grill to catch grease? cant really tell
Yes sir I di Mark. It makes cleaning really easy. 👍
Buzz cut is the easiest to maintain, and cheap as well.. I roll the same way as well
Yes sir Thomas.🤘
The tournament cooks, are they allowed to spatchcock cook a chicken and then cut in half after the cook is done to avoid the skin rising issue? I know nothing about competition rules and regulations. Great comparison video Joe.
I'm not 100% sure but I don't know of any competition cooks that do it that way. Thanks for watching. 👍🏼
You are the best JOE chicken, Thanks for giving us those recipes😜
Question.... How much heat does the Our House Rum Sauce have? I would LOVE to try it, but Im a heat wimp... LOL!!!
It's very mild. 👍
@@SmokinJoesPitBBQ I'm going to hold you to that...🫣😩LOL
I would like to also say THANK YOU !!! for being one of the top BBQ channels on RUclips, LOVE all of your content!!!
Gotta get me a smoker!!!
This is TOOOO MUCH TORTURE 😋
Did you get a smoker?
They both looked really good.... now I’m gonna have to head to HEB to get some whole chickens for dinner tomorrow ...
Heck yeah, if you can find some. Thanks for watching.🤘
Good stuff Joe. I almost did some BBQ sauce on that Spatchcock cook I just did. Now I wish I'd had. lol Awesome morning watch. Have an awesome day buddy!
Oh nice Tommy! Thanks for watching buddy! Have an awesome day was well amigo!🤘
Looks bomb dude. What is a good substitute for I can’t believe it’s not butter? Asking for a friend. Haha.
Figured it out on my own but I wanted to show you my Diablo tacos before I eat with my queen and my children.
@@Sheltond22 nice bro! Any oil would do the same as the spray butter. How were the tacos?
The Ts chicken and the Diablo tacos were awesome. Thanks for getting back to me.
I’ll always refer to your channel for ideas going forward.
How often do you spritz the chicken?
I only started to spritz the last 30 minutes of the cook. Once the bark is set and it looks dry is when you can start to spritz with the butter spray. Spritzing too soon will take the rub right off. 👍🏼 Thanks for watching.🤘
I thought he said "Piece of Sheet" Hahahahahaha. :)
Trust me, I almost did say that.😁👍
Hey brother Joe. I'd like to see you make some jerk chicken using lump charcoal. Thanks!
Hi Joe, where can I get the our house sauce?
Here you go Roland. 👍🏼ourhousebbq.com/products/original-rum-sauce
What kinda shears are you using??
Hello Rey, these were some I purchased on Amazon. Armadillo Shears.👍🏼
Check out the Mac knives kitchen shears! They will cut through chickens great and easy to clean
Hey Joe what's a good seasoning I can buy at HEB??
Hello Lennie, I cant help you with that one buddy. HEB hasn't opened a store here in El Paso yet. Use smokinjoe as a discount code at Victorylanebbq.com for 20% off.👍🏼
Uncle chris steak season
Is it just me or do you have to smoke chicken at a higher temperature? Sometimes I'm experiencing the chicken looking done and with a good smoke color on the chicken but the skin feels tough and rubbery🤔please let me know
Correct. We smoke our chicken at 350°
@@SmokinJoesPitBBQ thank you joe👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽so if I'm smoking other cuts of meat such as ribs and sausage should I do chicken first or last? I'm guessing maybe last🤔 what would you do?
In taste testing you should try #1 v #2, pick a winner, then try #3 v#4, pick a winner and finally try winner v winner for a final winner.
I like that idea. I'll use that. Thanks so much for watching Robert.👍🏼
Dang, 350 degrees? My Masterbuilt only goes to 275...
You can do it at 275 too. 👍
No offence to your seasoning but I remember just chicken on the grill without anything and it was great
I know right. Some of the best chicken I've smoked has nothing but salt and pepper. Thanks for watching.
Send links to products
Hello Janis, the links are in the description box. 2👍🏼
why is it so hard to get a good smoke ring on chicken? noticed it really only shows up in the thigh. probably something to do with the pigmentation.
That and the meat is really dense and hard to penetrate. Great question!🤘
@@SmokinJoesPitBBQ thanks for the response. Little follow up, i just finished a 4 1/2 hour cook with similar temp ranges on two spachcocked chickens on a bullet style smoker. Used briquettes and wood chunk as fuel and still no smoke ring. 'Bout to leave that measure of quality behind when it comes to poultry. Smoke flavor, juiciness and crispy skin are all you can really ask for.
So true. Chicken picks up some really good smokey flavor. Now I'm craving chicken.👍🏼
Keep it up joe. Your doing the world a favor with the examples on how to kick anorexias Ass. Gotta go it the wee hours and now I’m hungry. Off to make a sandwich later bud
LOL! Thanks Omar!🤘
Why do people use wires???
You need to drink some good dry wine between tasting to clean your pallet trust me it makes a difference...
You like cutting your food
Yes I do.😁👍🏼
Did you smoke your hair too, Joe?!
LOL! Heck yes I did!🤘
Hey Joe .... Not a big fan of sauce on chicken , on the side . But I Have To Comment On The Hair Cut ..... '' NO WAY WOULD I GET A BOOT CAMP BUZZ CUT AGAIN " LOL
LOL It's the best hair cut ever!🤘 Thanks Ole Vet!🤘🇺🇸
Outstanding JOE OMGOODNESS yum made me hungry lol 😋 Sexy Chicken 🐓
Thank you Mrs Deb for watching!🤘
Sorry bud I thought I saw a pentagram next to the chicken so I clicked. Stay safe 🥸
😆 Thanks for watching.👍
I think it maybe the hair. lol
LOL I look like this guy------>😮
I wanted to try this tonight but dont have a pizza sheet😓
You can definitely do it without the sheets. Place the directly on the rack. 👍
Pretty simple to get your hand under that skin and put some rub on the meat, instead of just on the skin. JS... still good looking chicken nonetheless.
I do that sometimes. I appreciate you watching.👍
That looks delicious! We might try that thanks for sharing this with us. Come check us out we love food too
Thank you.👍🏼
Does every smoking youtube channel use premade seasonings? I dont have a single one.
Трх тренировка
👍🏼
Hi, I Know you drink beer. Do you, or have thought of brewing beer?
Hey there, I've thought about it but it takes a small fortune to do it right. 👍🏼
@@SmokinJoesPitBBQ it's just not a small fortune. It's the space required. I have been following spike brewing and they are coming out with ebiab system late spring. If the reviews are what I think they will be I will get it in the fall. Just in time for football. Fresh beer, charcoal fired pizza and bbq. Yeah , baby.
Unfortunately you're giving the breast all the credit! What about the dark meat? That's where the real flavor is at!
The entire chicken was delicious but yes, I'm with you on the thigh meat. Heck, even the drumstick was delicious.Thanks for watching Jesse.👍🏼