Freeze Drying and Rehydrating Milk

[@aarifaamos]

So what is the measurment? 1tbl dry to 2 tbl water?

[@mac11380]

Thank you for the video, good info. Have you ever tried drying chocolate or strawberry milk?

[@thecamperdad]

I have been wanting to do chocolate milk. I need to hide it from my kids so I can actually have some to freeze dry.

[@gigihenderson8567]

I am thinking that this is a good way to use that 2nd gallon of milk from the Costco 2 packs

[@gracethomaslcdc7028]

Do you mind sharing where you got the silicone mats? I have some but not that thin.

[@thecamperdad]

Grace, the silicone mats in the freeze dryer trays you can purchase direct from prep4life. They are custom to the tray size. P4lfood.com

[@gigihenderson8567]

Do you mind sharing the weights? I’m a baker and do almost everything on my scale using grams.

[@nicoleshupe9134]

Use a frothier to mix it.

[@lyndabuchholz1216]

I have tried blending milk and it gets too hot and seems to attract moisture. That seems to hold true for anything I blended.

[@thecamperdad]

The other thing I have done is to put the dry milk in a gallon ziplock bag, remove the air, and then use a rolling pin to powder it.