Joie de vivre (Joy of life): Your joy in cooking represents your culture. Simply put, the ability to enjoy life, to appreciate and even relish the good things life has to offer. "Woo-eee!" - That looks delicious!
Michael , Thanks for Awesome Feedback !!! We are working on New Videos !!! We appreciate your patience and support !!! Brett and David Cajun Cousins Cooking !!!
Man that looks great And that's a lot of food. I would have to have some kind of party to get rid of all that food or just take it to the office and let the sharks have it. LOL
Thanks for Question. Add Granulated Garlic when you season both sides of Pork Loin before stuffing it. Just Sprinkle on Pork Meat. Same with Dry Parsley Flakes. This step got edited out of video. Sorry bout that. Thanks for comments and let me know how it comes out. Thanks....Cajun Cousins
Joie de vivre (Joy of life): Your joy in cooking represents your culture. Simply put, the ability to enjoy life, to appreciate and even relish the good things life has to offer. "Woo-eee!" - That looks delicious!
I love watching and listening to these guys. Reminds me of my family years ago.
WOW!!!! THAT looks divinely delicious!!! Will definitely try this!!!
Made this last night man, keep them coming man great recipes you got there. thanks
You is nothen but Cajon talent, Good God, bless you
Love it and can’t wait to make this
This was a complete hit need more receipes ASAP
Michael , Thanks for Awesome Feedback !!! We are working on New Videos !!! We appreciate your patience and support !!! Brett and David Cajun Cousins Cooking !!!
Man that looks great
And that's a lot of food. I would have to have some kind of party to get rid of all that food or just take it to the office and let the sharks have it. LOL
Miss you!
This looks AMAZING!!! I can't wait to make it.
You guys are cool Can't wait to try this
Looks Great ! Good Video
I really like your video and thanks for the tutorial!!!!
Omg man man man
When and how much do you add of the garlic and parsley?
Thanks for Question. Add Granulated Garlic when you season both sides of Pork Loin before stuffing it. Just Sprinkle on Pork Meat. Same with Dry Parsley Flakes. This step got edited out of video. Sorry bout that. Thanks for comments and let me know how it comes out. Thanks....Cajun Cousins
Cajun Cousins Cooking, thanks for the reply. We tried it and it was awesome!!!🤙 we can hardly wait to do it again!!! Thanks again!!!
Warren Newsom , so excited to hear this news !!!! We appreciate the feedback and support !!!!
Will y'all be posting any new videos?
Thanks for asking. We will be back making videos soon. Also we are working on our Cajun Cousins Seasoning !!! Brett and David
Why put on gloves After youve handled the meat?