Wine Review: Ruinart Blanc de Blancs Brut NV Champagne

Wine-Searcher's Wine-Director, David Allen MW, shares a tasting of an elegant delicate Champagne crafted entirely from Chardonnay, the wine is Ruinart's Blanc de Blancs Brut NV Champagne. He talks about how the ageing process fixes the wine's fine bead of bubbles and explains how that has influenced his choice of wineglass.
Established in 1729 Champagne Ruinart claim to be the first Champagne house . It takes its name from the Benedictine monk Dom Ruinart, whose writings on Champagne were passed down through his family and resulted in the Maison Ruinart we know today.
Dom Ruinart was born in Champagne in 1657, and died in 1709. He moved from his home to an abbey just outside of Paris, where he began to learn about the "wine with bubbles", which was very popular among the young aristocrats of the time.
He believed it could be made best on the soils of his hometown. Upon his death in 1709, he left many books containing his writings on this to his nephew Nicolas Ruinart and, 20 years later, Maison Ruinart was founded.
The Ruinart house was passed through the family for the next two centuries, during which time they were the first to ship rosé Champagne, as well as being the first to ship their bottles in wooden cases. From humble beginnings, the house now produces almost 2 million bottles a year and is currently owned by luxury brand superpower LVMH.
Ruinart owns vineyards across the Champagne region, predominantly in the Côtes de Blancs and the Montagne de Reims. The house style is Pinot Noir-dominant, but the wine's flavor profile tends to favor Chardonnay.
In fact, Ruinart's prestige cuvée, Dom Ruinart, is a Blanc de Blancs made entirely from grand cru Chardonnay grapes, predominantly from the Avize, Chouilly and Le Mesnil vineyards. This wine is aged for 10 years in the underground cellars, which were acquired in the 18th Century and lie under the city of Reims. These cellars, which are 8km (5 miles) long and three levels deep, hold many of the oldest expressions of Ruinart.
The non-vintage wines, which include a brut, rosé and blanc de blancs, are aged for three years before release. All of the wines are vinified in stainless steel, using inert gas to prevent oxidation. Dosage is limited and this helps to reinforce the fresh, flinty and integrated style of Ruinart Champagne.
Learn more about this wine, its pricing and where to purchase it on, the Wine-Searcher.com website: www.wine-searc...
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[@pascalledouven7022]

Sounds super elegant not to fresh , i had a glass off the brut from this house which is soft . Love this bottle which the way you describe it is round soft long … taste in the mouth
The fresh notes to me in describing the wine made me think off sour / fresh / to fresh

[@winesearcher]

I think generally I love blanc de blancs for their mineral crispness and tartness, but this wine had greater complexity thanks to the reserve wine in the blend adding richness - it was superb.

[@pascalledouven7022]

Thanks 🙏 sounds good

[@pascalledouven7022]

Do you know the brut as well

[@winesearcher]

I have tasted it, but a long time ago, I have to say it is mostly their blanc de blancs I've drunk.

[@evashelton3162]

Happy Easter.

[@winesearcher]

Thank you and Happy Easter to you too.

[@evashelton3162]

​@@winesearcher🙏