Restaurant Styled North Indian & Punjabi Cuisine Workshop held on 22nd Apr 23

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  • Опубликовано: 16 окт 2024
  • Highlights from our interactive, Hands-on Restaurant Styled North Indian & Punjabi Cuisine Workshop held on 22nd Apr 2023 @NickysKitchen-India
    In this hands-on workshop the participants learned to make
    ♨ 5 types of Gravies
    🔹White Gravy
    🔹Brown Gravy
    🔹Makhni Gravy
    🔹Green Gravy
    🔹Red Gravy
    ♨ 7 types of Curries
    🔹 Kaju Curry
    🔹 Paneer Tikka Masala
    🔹 Shahi Paneer Butter Masala
    🔹 Nawabi Paneer
    🔹 Veg Tawa Fry
    🔹 Palak Paneer
    🔹 Cholay (Oil Free)
    ♨ 2 types of Koftas
    🔹 Malai Kofta
    🔹 Shaam Savera Kofta
    ♨ 5 Types of Naans & Kulchas
    🔹 Plain Tava Naan
    🔹 Rumali Roti
    🔹 Stuffed Kulcha
    🔹 Garlic Naan
    🔹 Bhature
    ♨ 2 Types of Rice
    🔹 Handi Veg Biryani
    🔹 Kashmari Pulao
    ♨ 4 Types of Dal
    🔹 Dal Makhani
    🔹 Dal Tadka
    🔹 Smokey Dal Tadaka
    🔹 Dal Fry

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