Smoked Beef Shank Recipe - How To Cook Beef Shanks
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- Опубликовано: 11 июл 2022
- Thank you for watching my beef shank recipe video. On this video, I smoked up 2 beef shanks from Porter Road on my Yoder Frontiersman. This was my first time ever smoking beef shanks and it will not be the last time. The flavor is so good that nothing can compare to the rich and gelatinous flavor of a beef shank. This is a must try recipe.
Thanks for watching
Smokin' Joe
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Хобби
That kind of meat looked absolutely amazing! Thor‘s hammer! I’ve never heard of this before. Excellent job Joe!👊🏻🍻😋
Amazing Joe. May just be my new favorite cook from you. You nailed it!
That looked amazing..you are one of my favorite youtubers when it comes to smoking food!
Looks absolutely amazing as usual thank you Joe
Thank you for watching 👍
One of your many best videos
Looks really good
That looks so good!! Awesome job Joe!!!!
Looks awesome
Hey JOE! Another damn good video bro!
Amazing Joe, all the videos I have watched but yours made me want some now, great video sir...
Thank you buddy! It was delicious 👍
Looks awesome! Love your channel man.
Thanks for sharing Joe! Looks perfect! Hopefully you can post a video of that salsa recipe
Oh my, looks insanely delicious! I love how you used the marrow too. Fantastic taco🌮👍😊
Look awesome Joe
I love beef shank so I will make it thank you and may God Bless 🙏
Killer cook, nice work Joe ❤🔥❤🔥❤🔥
Thank you!🤘
Looks delicious!
I've only watched you for a day but i can't thank you enough for creating this channel your videos are the best love watching them even though i don't cook that often because I'm so young
Stumbled your channel, liked it, subbed, been binge watching. Plenty of good info. Good channel.
There is something very soothing about watching that marrow pour out from the bone!
Excellent cook! Very nice!
That taco looked killer Joe, great job!
Great timing brother. I have an elk shank I'm getting into today, I'm braising some of it today, the lower shank, but I can't wait to see what you're up to here; the hard part for me is adjusting the temps for game meat.
I am salivating!
Nice job!
Amazing !!
Looks great awesome job….
Beautiful color on those shanks. Big 70s-80s dish for sure-. That and veal shanks. Good stuff joe.
The good old days are making a come back. I appreciate you watching my man. 🤘
You never disappoint 👍👍🔥🍺😎🍺
Another winning cook, right there. Another perfect pairing with those beef shanks would be some mashed potatoes, beef gravy, and some asparagus spears. The tacos were a good call too. Cheers, Joe! ✌️
@@BrisketMedic Thanks! Cheers! ✌️
Thank you Joe will definitely try this. I know this is a BBQ and smoking channel but this also looks like a good cut of meat to smother down in a brown onion gravy with mashed potatoes and a veggie side dish.
That looks delicious brother!
The greatest meat channel returns
Great job Joe looks awesome, I did a few lamb shanks last yr on Weber Q.
I’m going to have to try this on the Genesis with some smoke . Thanks for sharing 👍👍
Man I need those in my life! Awesome cook!
Never had beef shank but those sure were some Savage looking tacos. Thanks!
I want some, nice job
Thanks bro!
Dang that looks amazing!
Never heard of beef shanks. I remember Granny Moses used to cook opossum shanks.
Glad I came across your channel. New subscriber and native Texan.
Brother Joe ya throwing it down with double Thor hammers!!😁 ya rocked it!! Thanks for sharing, have a great one, you all stay safe!👍🍻👊🤘
Dang Joe those Beef Shanks look fantastic another great cook once again 👌 and the taco 🌮 is the icing on the cake. Cheers ✌️🍺
Well Done!
Brother that cook was perfect! I've got 2 Porter Road shanks in the freezer. 1 is going on the smoker tomorrow.
Nice bro!🤘
Man ive got to order a couple of these
Great use of what we called soup meat! Looks great sir! That would be great in a stew or a pot of chili.
Those Shanks look fantastic Joe. Then you turned them on the smoker.. WOW
You’re my comfort RUclipsr
Joe thats a Savage taco!!!
Yummy!😋👍💯
amazing cut of meat
Wow that is a cut I have never seen before. We have our own beef butchered but I have never been offered that option. I will have to ask about that, but meanwhile I went to Portar Road and was shocked to see that a 5# Shank was only $40 👍👍 Looks great Joe!
😮Those babies look so damn good!😋
good video Joe that meat is very rich like ox tails meat. I use that kinda meat to flavor my greens and veggies and
beans
I recently smoked a brisket from Porter Road; made burnt ends from it as well...👍. Their dry-aged beef has great flavor. Compared to a wagyu brisket I did using the same seasoning, Porter Road's dry-aged brisket was better.
How much?
@@1230mkelly $110
Fantastic cook!
Wasn't expecting the taco twist as I'm currently cooking myself and not 100% paying attention.
But oh lord (and I'm not religious) those taco's looked devine!
Yeah buddy! Tacos are life!🤘
Osso buco on steroids 🤘🤘great cook. Nice tacos Joe!
I am able to find whole beef shank here in the Middle East more often than I can find brisket. I don't French it but do remove all the silver skin. If not whole, I will get it sliced about 2 inches thick then tie with butchers' string and make smoked osso buco. It needs a good braise after the smoke. I have been waiting for someone to put this on YT. Thanks for a great cook of an under rated cut of meat. lamb shank is great smoked as well.
Very nice Craig! I'll have to try lamb shanks.
@@SmokinJoesPitBBQ No need to trim the silver skin from lamb shank. It will dissolve. I would love to see what you think. also, for great pulled lamb, smoke a whole lamb shoulder.
Great cook! I love cooking a cut of meat with a bone, then when you make tacos out of it it’s on a whole other level! I’m gonna visit El Paso soon and I’m gonna need to try Mom’s Hot Sauce.
You come on down!🤘
I'm going to have to get a couple of those. They would make great BBQ beef sandwiches on Texas Toast with some hot mustard cole slaw. I have a bunch of beef tallow left over from my 21# brisket cook. Brisket, too.
Looks like they made the rounds on all the smoking and grilling channels (Porter Road)
Looks great must have been a beef shank Tuesday second one I'm catching up on tonight. You think that bone marrow made it rich I was surprised when you said that ?
I’d have it on mashed spuds or Mac and cheese. Mmmmmmm
I like the ideal u used the bone marrow juice instead of the beef tallow
Is there a recipe for that salsa? That looks outrageous!
I've gotta keep my windows closed from here on out! Nothing like beef shanks for Taco Tuesday! Well done.
🤣 Thanks CJ! Such an underrated cut. 🤘
thats a serious taco bro
Give me a bite man, That looks good to me.
“Shank” you for doing this video. Sorry for the bad pun 🤣 Great video as always sir.
That looks absolutely awesome! Hi, don't know if you remember me, I'm your aunt Chayo. I live in DFW. I found you on RUclips. You are doing great. I'm definitely going to be one of your followers!
Hello Chayo! My dad's sister?
@@SmokinJoesPitBBQ Yes! How r u?
Your videos are very informative.
Hi again, wish yhere was a way to communicate with you, one on one
@@chayoschneider2734 send me an email and I'm send you my cell number. Jamjamang@yahoo.com
Looks amazing but this new background music made me feel like I was watching “How it’s Made”
Edit; We need mamas salsa recipe.
Did you taste the liquified bone marrow on its own?
Give my hammer back lol super crazy dam good Joe
your need to work knot tying skills..lol looks good, i just ordered 1 my self nice job
Where's the links?
Joe cause me to have a meat addiction.
Beğenerek izledim harikasınız ellerine sağlık kolay gelsin başarı asla tesadüf değildir emek ister, sabır ister, istikrar ister kanalınızı zevkle takip ediyorum
Uuuuuuh ,done that 9:44 . 2633 A.Dawn... hehe
🌮👍😊🌮👍😊
Please use Celsius, I have no idea what Fahrenheit is
Can u inject the marrow back into the meat?
Yes you can. 👍
@@SmokinJoesPitBBQ thank u. Great video. I’m picking one up Thursday.
What is the recipe to mamas hot sauce that stuff looked very good
Hi My Friend . Thanks for the great Video you shared with us. Very Interesting really nice thanks for sharing it. Please keep in touch 👍❣️👌🔥👏🌸🍓🍉🍎🍅🍇🍒🥑 Friend
🥑🍒🍇
Beef Shank? Is that the name of the King in Braveheart?
anyone else tried this/ this method? let me know!
You know Joe I love you with all my heart I love our lives but I don't care about the barbecue I just want
Mama's homemade salsa that looks so good
This kind of videos should be illegal. Eye torture. I want some!
The reason we don't use beef shank more in BBQ is it is very prone to taste like liver. No one ever says that in these videos. If that's your thing cool, if not... yea... Looks cool doesn't taste great.
That's your opinion and it doesn't taste like liver. If you cook beef shanks and it taste like liver, YOU are doing it wrong.
Couldn't call it Meatnir? lol