Healthy Roasted Bell Pepper Soup Recipe | Delicious Gluten Free Roasted Yellow Capsicum Soup

Hello friends! Let’s make a yummy Yellow Capsicum Soup together. Imagine a warm, cozy bowl of soup made with sweet, roasted yellow bell peppers. It’s like sunshine in a bowl! This soup is not only super tasty but also really good for you. Ready to cook with me? Let’s get started!
Watch the video for the exact ingredient quantity. Please adjust the quantity of ingredients as per your requirement.
Health Benefits:
● Yellow Bell Peppers: Rich in vitamins B6, E, A, and C, strong antioxidants that fight free radicals, strengthen bones and muscles, enhance the immune system, reduce cancer risk, improve sleep, vision, and reduce stress.
● Carrots: High in antioxidants, minerals, fiber, and vitamins, they boost the immune system, improve vision, balance cholesterol levels, aid digestion, strengthen bones, and promote smooth and glowing skin.
● Pumpkin Seeds: Loaded with zinc, protein, fiber, magnesium, phosphorus, and vitamins, they strengthen bones, aid in weight loss, improve sleep quality, and enhance sperm quality and quantity.
Enjoy this healthy and nutritious Yellow Capsicum Soup and stay healthy!
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Chef Bio:
Mrs. Pushpa Khurana, an accomplished academic and culinary expert, holds an MSc in Mathematics and a B.Ed. With a career in teaching spanning from 1981 to 2019, she transitioned to the culinary world, receiving training in food sciences. A passionate advocate for healthy and tasty cooking, Mrs. Khurana authored "Masterchef Nani," a celebrated cookbook showcasing her expertise in holistic cooking. Her journey beautifully combines knowledge and flavors, and she eagerly shares her culinary wisdom with the world.