Texas BBQ Beef Ribs! | How To BBQ Beef Ribs | Ballistic BBQ
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- Опубликовано: 3 июл 2024
- How to make Texas Style Beef Ribs (with a little sauce) and a great all-purpose rub from Texas Sausage Company Texashotsausage.com/ which is the way I like them! The Backwoods Smoker Chubby 3400 www.backwoods-smoker.com rocked this cook! I ran the pit at 225ºF using Kingsford "blue-bag" with a little hickory added for smoke. The Beef Ribs turned out great! Tender and juicy, just the way I like them! Texas Beef Ribs!
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#BallisticBBQ #BeefRibs #Texas what's for dinner 
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I like this guy. No music...just straight to business with quality content
He did play some porn music on his cross section of his ultimate roast beef sandwich video, which is one of my all time favorite RUclips cooking vids.
The music on these guys channels is the worst. He’s got a good channel with no music thank God
@J. G. organic? b-roll?
Minh N And that speaks volumes on how great the actual cooking, spicing, etc., really is. If you have to cover up your whole cook with talking constantly and talking up how great your stuff is; then it’s not anything I care to have.
@@AirrowRocket I think they're trying to say it feels natural, straight to business and no BS
There are no rules,when it comes to bbq...How ever you like it. Thanks for sharing Greg.
I'm jealous of those short ribs bro!!! They were HUGE compared to the short ribs I made a video of recently. Man, that was some fine looking BBQ and I'll eat beef ribs with or without sauce, so we're good there. Thanks for the shoutout Greg!!! I really appreciate it brother. Hope to see ya again soon! Cheers to ya!
I dont mean to be off topic but does someone know a way to log back into an instagram account?
I stupidly lost my account password. I love any assistance you can give me!
@Harper Karsyn instablaster :)
@Azariah Kason I really appreciate your reply. I found the site on google and im waiting for the hacking stuff atm.
Looks like it's gonna take a while so I will get back to you later with my results.
@Azariah Kason it did the trick and I finally got access to my account again. Im so happy:D
Thank you so much you saved my account !
@Harper Karsyn Happy to help :)
I'm born and raised Texan and I sauce my beef ribs. Dam nice job. Cooking is an art and you sure have that talent. Very much enjoy watching your channels.
This channel is the best.. and the guy has a good watchable personality and hasn't tried to be a wiseass for likes
Your BBQ is your own! Make it the way you like it. All that matters is its good!
Those look amazing! Sauced is definitely the way to go especially when it caramelizes 🤤
No.1 BBQ Channel for me! Especially the burgers are in their own league! Please keep ist up Greg! Cheers and greetings from Germany!
Your videos are some of my favorite to watch when I'm brainstorming my next cook out. Thank you for the awesome content Greg. You rock sir. We have all learned so much from you.
Excellent cook AGAIN Greg
They look sooo good.
Great video as always Greg!
now I know what Ken Shamrock will look like with a goatee. Love your videos man, thanks soo much.
Fantastic cook. I love the sauce on the cook.
Such amazing color and all else on these ribs---they shall never lose their luster.
another great clip with great content.... 100%respect greg.
Looks amazing
I love beef smoked, just beautiful, thanks Greg!
Love them sauced. Those look amazing
Oh man my mouth is drooling. Those ribs looked outstanding!!!
Wow, the marbling on those beef ribs is amazing.
Great video 👍🏼
awesome Greg !!!!!!!!!!
Those look delicious!! That smoke ring is gorgeous!!!
Great BBQ again. That looks awesome 😍
I would never ever give a thumb down for your nice videos. It is looking amazing and delicious again 👍👍👍 three thumbs up 😉
Nicely done Greg! I love beef short ribs myself!
awesome , always love the vids.
300k subs, there's a reason for that. Minh said it, no BS, just good instruction and insight
I really like that little cooker. Looked like a fun cook too. Really liking the backdrop on the videos lately. Now, if only I could get me one short rib lol. Cheers, brother! 🍻
Great looking ribs. Sauce makes it pop
Nice job on the cook and the editing. Those ribs look amazing!
these ribs look awesome
Yummy!! Pit Master, that you are! Awesome video!
Excellent quality ribs, Greg! Cheers! 👍👍👍👍👍👍
Looks great and that is a cool little cooker!
Love to see more vids from the chubby 3400 mine is 1 years old its the best smoker ever had
Nice, The Smoke Ring on the Masterbuilt 1050 and 560 smokers look just like that, tasty
I'm in bed for the last 3 days fighting off the diarrhea of my life. Havent eaten in that time but this wont stop me from binging your Videos, Greg. I guess its a good sign that I crave for the food only you can do this amazingly 😃.
Best wishes and take care!
Get well!!! I was really sick for almost three weeks during the middle of March. Stay hydrated and rest!
Fabey S simply eat green bananas. Done. Get back to normal right away
Wow! This was an amazing video, Greg! Absolutely anything you think up will make for a good video!!! Keep it up, buddy!!
Another awsome vid Greg. Wish I could find ribs like that where I live
Love beef ribs... and they look great
Lord have mercy Greg!!! I need these ribs in my belly!! Great cook as always.
those beef back ribs look killer!!
That dark mo and silver goatee combo is on point!
I make a ton of pork ribs for family.
By far - beef ribs are my own personal favorite.
I just had short ribs for the first time the other day and I feel like I’ve missed something amazing my whole life! I’m in love with them!! Got them locally from a farm that raises 1/2 wagyu 1/2 black angus cows. Soooo rich!
I like em' better than brisket. Cheers Kangol!
Those looked awesome! Defintly true with certain foods being controversial if you change aspects, but like said you eat it the way you want. Hope you and the family are having a good one.
Quality content and every video makes me hungry lol. Your patio is a dream to have. Keep up the great videos especially the ones during the evening it makes the food look more flashy? I guess
I don't know which looks better: those beef ribs or your goatee!! 👌👌
Fantastic looking ribs ! I have never seen short ribs with that much meat on them . Wow !
Great cook, fantastic mustache.
Yum yum and yummy!!! Anyway and any day of the week!!!
Beautiful ribs Greg! And I'm with ya with adding sauce to it. Just that much more flavor cooked on them.
11:28 Me too Greg, looks incredible! Also appreciate the descriptions on the beer, Cheers!
YUM! I am craving beef ribs now! May have to see if my local grocery store has some to hold me over until my tri-tip is delivered. Great video as always.
i like that smoker, u should use it more often, and dont apologize for making food your way, those ribs look awesome
I am going to have to try this now..
Looks super tasty from great
👍👍👍😁
Looks like a good little cooker insolated cabinet smoker are under rated looked to backwoods but ended up with a LSG mini
Thanks for the beer acknowledgement , many i can't find in CT. but the ones i can , i'll try.......
I literally went Curly from the three stooges when you sliced into those ribs. Mouthwatering! Great video!
Go eat. lol I love saucing Beef Ribs. I used to do a Blueberry sauce on some beef ribs, awesome. I gotta look up that recipe. Awesome cook. Enjoyed the watch! Thanks brother!
Holy man that looked like so awesome , I wish I was having that instead of eating what I got rite now 😅 amazing
im down for some beef ribs! good stuff
Absolutely fantastic cook bro and that smoke ring was killer looked so damn good and the sauce you used looked fantastic too i wud eat them ribs all day long and twice on sunday
T Roy and Greg mash up?!! make it happen!
I would really love your pickling spice recipe
I'm with you Greg, sauce them babies up. Those ribs looked so good. I've never done beef ribs yet but will soon. Keep up the great work my friend.
Sauce those ribs!!! I’m on board. Beef consummé is a phenomenal idea.
I feel like the only time you ever have to apologize on a RUclips cooking video is when you say, “Today, I’ll be making an authentic Philly cheesesteak sandwich!” 😏👉🏼💨
Some real nice eating right here Greg, beef done right!.
Around here we can get real meaty short ribs like you have here and we always snap up a bunch.
I definitely NEED to upgrade to a better smoker. I am using one of the basic $40 Brinkman smokers… although it does do the job, the size of meat chunks it can accommodate is somewhat limiting, and also it generates a lot of smoke. Oh, and my ex-wife lost the wire racks along with the bowls for the charcoal and water, so I have been half-assing it with some generic made in China stainless steel bowls and some wire racks that were NOT designed for the smoker. Looking into the Backwoods Smoker offerings, thanks for the tips! And EXCELLENT VIDEO! 😎🤙🏻💞🥩
Fantastic lookin beef ribs Greg. Diggin the beard too. Looks like retirement is goin well 👍
that smoke ring tho
No need to explain yourself Greg. I too grew up eating sauced beef ribs and that what I prefer! I can almost taste them up here in the OC!
For me, it's the chef's privilege - whether to sauce or not. I prefer saucing mine while cooking to help it caramelize. Great job Chef Greg! Those ribs have inspired me to get some beef ribs (which I also love). :-)
I totally agree! Thanks for watching Duncan.
@@BallisticBBQ It's always a pleasure Greg.
Great video , Greg have you seen grumpus on fire cook over a open pit fire on his lone star , very interesting open pit flavor
Great looking beef Ribs. I haven’t been able to find good beef ribs since moving to Baja. I’m still hunting 😎
Any thing i put on the grill , i pat dry and use butter or margarine all over it. then the rub> I'am also using peach jelly on meats and things LOTS MORE too ! and in my hot sauces YUM
Sounds great! I like to incorporate jams and preserves into glazes n things.
Me to! make the favors out of this world, it does. Thanks i just started doing this with home made peach jelly 2 yrs ago YUM
Love you Greg I'm a happy subscriber man, wish I was your family so I can eat some of that delicious food you make
Thanks so much for your support!
Love the beard
Nice cook Greg! Damn im gonna over stimulate myweber this weekend
Don't have a "Backwoods Chubby"?
looks great, reminds me of Joey's; gotta do it.
I'd love the recipe for the sauce. I know you explain it, but I'm curious what you used. It looks thick and shiny! Great vid!
Yummy
Yet another DROOLING T.V. special presentation by the California pit master himself Greg!* 😷👍🏻
Never done beef ribs in my smoker and now I'm excited to get them done. You mentioned you had it at 250 for temp but in the description it shows 225. What is the ideal temp to try and maintain for the rack of ribs?
I noticed your video in my feed earlier today during the time I was smokin' some... wait for it... Back ribs! Decided to wait till now to watch it, because I certainly didn't want to copycat. But, it's crazy scary how similar mine is! They weren't beef back ribs. They weren't pork, either...😂 Your's look fantastic! ...Back to the edit bay!
I might have missed it. What smoker are you using? It might be fit my needs. Try Hanger24 beer if you can find it. Thanks for another great vid.
I am sooo glad there is no smellivision. Can still drool though!!!!
The cook was beautiful. Thanks for making it real. But you need to time things better so that your not ending at night.
I've been working pretty much most of my days on a construction project. I have to arrange my shooting times around that.
Man they look good!!!! Thank you for the video
By the way, are you filming in Texas?
Chris.
Looking good,I prefer beef ribs over pork but in my area their hard to find.
I love sauced beef ribs, but I always do a rack un-sauced for those that prefer dry. I can’t believe you did this video when we’re being told of the “Great American Beef Shortage”. If I can’t find any I’m coming over to your house and raising your refrigerator
Dang those look good. I wish I had smell-o-vision.
I don't know how you keep thin with all that food. It's amazing stuff.
Hey man. I like the beef consomme idea. I assume you're using the powdered kind. Ever thought about using beef stock paste?
No pintos for you just pure Texas BBQ.
Same debate with pork ribs concerning whether or not to marinade, the amount of seasoning and the need for sauce. I say try all options at least once, and to sorta quote Sam, never cook the same thing the same way all the time. But personally I love a good smothering of sauce on any rib for that sweet sticky glistening coating.
By the way, that moustache is getting fancier by the week, looking good!
Yes, and I'm fine with just salt and pepper on pretty much any cut of beef, but there are times when I need my sauce! This was one of those times. Thanks for stopping by!
Greg you need to taste a German smoke beer with that smoked ribs it matches really good.
Toon Ya Aech Schlenkarla Rauchbier from Bamberg, yummy!
As always I love your videos.
I wanted to get your opinion on doing some brisket and pulled pork. I am newer to smoking and was wondering do you recommend a more hot and fast approach or low and slow? Or do you have a preference on a set temperature for those proteins?
Hot and fast is definitely convenient, but personally, I think low and slow still produces better BBQ.
@@BallisticBBQ thank you sir and thank you for the videos and for the awesome sous vide book as always you produce great stuff