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Dipping sauce.... try adding a little Worsterchestershire sauce also. Works great for fried dumplings too. This was taught to me by an old Chinese chef (my fishing buddy ).
It's called a paratha in Hindi in India, spring onion spinach paratha. When you swirled it and flattened it that outcome is called lachha paratha, where lachha means a layers.
Where can I get those flat bladed slices that Jeremy picked up the whole pancake with to transport it to trying pan? What are they called? Yummy recipe
wow a different kick ~ i do make different thing from pan cake mix, like wrap hot dogs franks, and things but never this ~ Amazing ~ VERY COOL LEE Oh they call me JR short for Junior
What can I use in place of black vinegar if I don't have access to any? Also, I'd like to suggest jian bing. I've requested it of other channels, and just about every time I come across "you need the right tools for this, but here is our take", and it never quite comes out right. So obviously I need the right tools, but I don't have them. What gets me as close to street jian bing without having the right tools? I'm so anxious to try it!!!
Balsamic vinegar might work quite well in terms of flavour, would be worth diluting it a tad though. I'll make a note of your suggestion, thanks! - Lee
I noticed you used the entire pancake in one motion to cook it. Would it not have been easier to have maybe quartered the cake. Then placed into the wok ? At least it might have been easier to manage
I was thinking that thick soy sauce instead of regular might be better, because it will stick better to the pancake and not run all over the plate before you can eat it.
📣 ANNOUNCEMENT 📣 - We’ve just launched our RUclips Membership Plan! bit.ly/sowmembers
Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!
This fellow’s presentation is fantastic! Enjoyable. No unnecessary banter. Great!
Thanks! - Lee
Yesssssss. I remember people used to sell them on the train platforms 20 years ago. Best snack and lunch ever.
Sounds like a nice snack! - Lee
Looked so Delicious!!!!
Your killing me!!!! WoW! I just thought of four ways to do this YUM❤❤❤
This dish is sooo good! - Lee
Dipping sauce.... try adding a little Worsterchestershire sauce also. Works great for fried dumplings too. This was taught to me by an old Chinese chef (my fishing buddy ).
Good tip, sounds very nice! -Lee
Great videos n recipes. Wonderful food and charming host, Chef. X
Thank you! - Lee
Holly cow I have got to try these , they look amazing. My mouth was drooling from just watching u cook them . 😋
Amanda, you will not regret it! - Lee
Wow that looks amazing I'm definitely trying that I want it right now mmmmm
It's very good, give it a go! - Lee
Yes! Another veggie recipe! 🙌🏻😋
We're going to start doing a few more veggie recipes in the coming weeks! - Lee
It's called a paratha in Hindi in India, spring onion spinach paratha. When you swirled it and flattened it that outcome is called lachha paratha, where lachha means a layers.
Interesting, I didn't know that! Thanks for your comment! - Lee
I really like your channel!
You are doing great work!
Telling all my friends about you!
Thank you! - Lee
Jeremy keep it up. 👌👍
Please also show Nasi Gorang recipe some day !
Thanks
Thanks! I'll add it to our suggestions now! - Lee
We make a very similar thing in India as well! Tastes awesome!
It's delicious isn't it! - Lee
Amazing. They make this all over the middle east as well.
Can you freeze it afterwards or keep it in the fridge?
You could freeze it, let it thaw out and then re-heat it! - Lee
I can literally smell this one already.
Should've tasted it! - Lee
Where can I get those flat bladed slices that Jeremy picked up the whole pancake with to transport it to trying pan? What are they called? Yummy recipe
That's called a bench scraper!
@@SchoolofWok Thank you so much. Have wanted them for some time
could you make dan dan noodles, I am curious about your way to do it
Hi, thanks for the suggestion. I'll put it forward! - Lee
wow a different kick ~ i do make different thing from pan cake mix, like wrap hot dogs franks, and things but never this ~ Amazing ~ VERY COOL LEE Oh they call me JR short for Junior
It was delightful! - Lee
We Indians call stuffed kulcha tastes amazing when served with Daal Makhani. ❤️
What can I use in place of black vinegar if I don't have access to any?
Also, I'd like to suggest jian bing. I've requested it of other channels, and just about every time I come across "you need the right tools for this, but here is our take", and it never quite comes out right. So obviously I need the right tools, but I don't have them. What gets me as close to street jian bing without having the right tools? I'm so anxious to try it!!!
Balsamic vinegar might work quite well in terms of flavour, would be worth diluting it a tad though. I'll make a note of your suggestion, thanks! - Lee
The kids are going to get stuck into this! Can you do a video on Buddha’s delight?
Excellent stuff! I'll put your suggestion forward! - Lee
it's called farata In Mauritius ...
Seems like a lot of places have their own variation of this! - Lee
Your voice reminding me of Matt Smith! 😘
I noticed you used the entire pancake in one motion to cook it. Would it not have been easier to have maybe quartered the cake. Then placed into the wok ? At least it might have been easier to manage
We like to make things difficult for ourselves here, Mike! It would most definitely have been easier! - Lee
HaHaHa Now thats funny
I was thinking that thick soy sauce instead of regular might be better, because it will stick better to the pancake and not run all over the plate before you can eat it.
The dipping sauce soaks into the pancake a bit, there's not loads of spillage! - Lee
Can you show hot to cook salt and pepper squid?
Hi, Yasir. I'll put that suggestion forward for you! - Lee
I'd suggest to add eggs to the mixture.
Which part of the recipe would you add eggs to? - Lee
@@SchoolofWok I'd suggest to add eggs to the spring onion and spinach mixture.. before adding them to the dough.
Thanks for the tip! - Lee
Similar to afghan bolani pancake
It’s like martabak telur but diff method😳
Did I miss something or did he use just half the dough?
We used the other half to make the rest off camera!
@@SchoolofWok I made them but wasn't very successful. I'm assuming I should have used half the spring onions and spinach