I watch everyone who makes pie crust to see what thier secret is. I don't like a thick crust, nor a super thin crust. I don't like a doughy taste to my crust. I want it to be flaky layers. I have not perfected my crust. I will try yours. Thank you.
if you want it more flaky, fold it a few more times like laminating process in croissant making.You can also add more butter, that is what makes it flaky
Wow
Nice one ma
Dr you amaze me on your multi purpose ..... Ride on.
thanks
I watch everyone who makes pie crust to see what thier secret is. I don't like a thick crust, nor a super thin crust. I don't like a doughy taste to my crust. I want it to be flaky layers. I have not perfected my crust. I will try yours. Thank you.
if you want it more flaky, fold it a few more times like laminating process in croissant making.You can also add more butter, that is what makes it flaky
@VegasVitality thank you for the helpful hints. I'll add them to my future attempts.