Besides Biryani, this cook is amazing... One can’t find a single flaw with this guy. He exudes honesty, poise and tremendous confidence in his craft . Hats off to you 🙏🏻🙏🏻
मॅडम से जादा सर बेस्ट सिख ते है.और बहुत ही deep knowledge और information Choti Choti देते है. I like इथे. 🤩सर. बेस्ट मस्टर कूकिंग.❤❤❤❤.. मडम है बट ठीक.. लेकिन सर. बेस्ट है. शात, नम्र. 👌🏻👌🏻👌🏻👍🏻👍🏻
Chef. Thanks for giving us a step by step details on how to prepare veg. dum briyani. I'm a homemaker and keep on trying different recipes, veg and non veg recipes to make my family's taste buds enjoying the food I prepare.
सर मैं हांटल खोलने की सोच रहा हूं मुझे आप मटन चिकन बनाने का रेस्पी बताने का कृप्पा प्रदान करेगें। आप जिस तरीके से बताए वो बहुत ही अच्छा।छी तरह समझ मे आ गया है बहुत बहुत धन्यवाद।
Nice.method...... barista can make by using dry onion julians which we use in masala (काळा मसाला) .easy method for barista making. with in 1 min and less oil.
Hello sir.. I am from Hyderabad.. Sir aap k bathaye khane k saath saath aap k sikhane ka andaaz bhi bada lajawaab hai.. Ek dam badhiya andaaz mein details bathathe hain.. Aur Jo veg biryani aapney banayi hai. Uska kya kahena hai.. Hu bahu hyderabadi handi ki dum biryani lag Rahi thi.. Aur uska texture dekh kar mujhe yahi laga k ek dam lazeez.. Mai bhi same isi thareeqey sey banathi hoon..farq sirf ithna hai k . Paneer nahin daalthi hoon. Aur khadey masalon k saath saath thamasm Shahi masaley dalthe hain hamarey Hyderabad mein.. 98 % log Shahi biryani pasand karthe hain..Yahan biryani kayi qism ki alag alag andaaz mein banthi hai.. Aapney bilkul sahi kaha k pressure cooker mein biryani banana mathlab maza bigaad Dena hai. Khuley patheeley mein lagan ya degh mein banani chahiye. Aur koyley ka smoke nahi Dena chahiye.. Dam Dene ka andaz bhi wahi hai . Hamarey yahan qaas Mota thavva hotha hai biryani dam Dene k liye.. Aur jab tak k bhaap na nikley aur ghar mein saari biryani ki mahek na aaye tab Tak biryani dam nahin hogi.. Aur rayethey ka thareeqa ye bhi same hai.. Aur qaas baath aapney pudina ki baath kahi.. Badi qaas baath hai pudeena mein.. Us k bina zafran k bina biryani adhuri hai.. Hats off sir aapko. Bahoth hi behthreen kaam kar rahe hain. Bahoth sey students ko professionally ithna seekhne ko milega aap sey.. Allah karey aapka ye program bahoth hi sucsessful ho. Aur meri dua hai k aap kamyabi ki bulandiyon ko chooyein..
Your method of explaining and demonstrating is very clearly done. Thankyou very much The only thing I need to share with you is that “ chandi ka vark is not at all vegetarian, please find out in details! Unless some new methods have been adopted.The traditional methods are not good for us vegetarians.
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Wow yummi
Very good 🎉
बहुत अच्छे तरीके से बनाया ओर
समझाया भी थैक्यू
आपने वेज बिरयानी रेसिपी बताई बहुत पसंद आई कुछ सिकनेको मिला अच्छी तरहसे समझाया बहुत धन्यवाद
U r a good teacher the way of explaining is very nice👌👌👍
मुझे बिरयानी बहुत पसंद है आपकी रेसिपी बहुत ही अच्छी और सरल है मैं try करूंगी
Besides Biryani, this cook is amazing...
One can’t find a single flaw with this guy.
He exudes honesty, poise and tremendous confidence in his craft .
Hats off to you 🙏🏻🙏🏻
Beautifully explained.Any one can follow the recipe clearly.Thamk you.
बहुत बढ़िया बहुत अच्छे तरीके से अपने एक्सप्लेन किया सिंपली थैंक यू सो मच
😊😊😊😊
excellent demo n presentation.
I followed the exact steps and process...the biryani came out authentic! Wonderful taste. Thanks Chef!
Aap kA sikhane ka tRika bahut hi badhiya hai
बहोत बढीया,मै घरपे जरूर ट्राय करूंगा।
धन्यवाद❤
Ab tak aisa kisi ne nhi btaaya na chhote chhote point btaaye I like u sir ji❤🙏⛳⛳⛳⛳⛳
मुझे वेज बिर्याणी सिखना था बहोत सरल तरिका सिखाया thank you
This chef have right knowledge
Hyderabadi biryani is my favourite 😋😋i just loved it more,😋😋😋😋😋😋😋
नमस्ते सर आप बहुत अच्छा बताते हो और आप रेमो सर जैसे दिखते हो.
Mne aaj 1st vdo dekha Inka or m yahi boli k Remo sir kbse khana bnane lge 😂😂😅😅
Excellent biryani recipe for veg, thank you brother
thank u very much for this recipe god bless u
Nice recipe
मॅडम से जादा सर बेस्ट सिख ते है.और बहुत ही deep knowledge और information Choti Choti देते है. I like इथे. 🤩सर. बेस्ट मस्टर कूकिंग.❤❤❤❤.. मडम है बट ठीक.. लेकिन सर. बेस्ट है. शात, नम्र. 👌🏻👌🏻👌🏻👍🏻👍🏻
True
बहुत-बहुत बढिया रेसिपीज बताई आपने धन्यवाद मै जरूर करके दिखाऊंगा सर
Just amazing. I wl definitely try thisreceip. Biryani is my very favourite dish
Wow very yummy tasty biryani 👌😋
Wow mouth watering recipes thanks for everything sir please more recipes ❤🎉🎉🎉🎉
I like it
Very nice
Chef. Thanks for giving us a step by step details on how to prepare veg. dum briyani. I'm a homemaker and keep on trying different recipes, veg and non veg recipes to make my family's taste buds enjoying the food I prepare.
Very nice recipe
It is a dream food. I am from US and I will make this, can’t wait 😀
Bahut hi Sundar banaaiye❤
मेरा तरीका कुछ अलग है बरियानी बनाने का मेरे तरीके से कोई नहीं देखा है बनाते हुए आप भी फैन हो जाओगे मेरी बनाई हुई बरियानी के
Please Aap Apna method bataen
Can you please sheer it
Mu miya mitthu
Come pls@@sarojsharma9999
Very good demonstration . Thank you for showing the preparation of veg biryani by showing the method clearly ❤
Sir aapki awaaz Kam hai
Very good. Aroma. Even I cook at home. Upma, dosa, chapathi. Bisi bele bath, vangibath etc.
I will try this. Thank you....
आवाज बहुत कम आ रह हैं
Kaan ki machine lgwa le
Very well explained .Thank you so much subscribed
Sir. Apne bahut ache tarike se samjhaya .Bahut acha laga.Koshis karenge .
Very simple, easy way of explanation. Good presentation
Thank you
Mr chef.. Mashallah Mashallah..
Very Delicious.. keep it up!
Thanks for your supporrtive teaching technique..
Awesome Recipie
बिरयानी बनानेकी रेसिपी आपने बहुतही सरल तरीकेसे दिखाई|
शुक्रीया |
Sir Aap best teacher hai🎉
You hv explained very clearly n nicely Thanks chef.
Your way of explaining is so convincing. Loved the recipe. Thank-you chef .
You are the best presenter in Swad. You don't keep giggling and it was not long. Very appropriate information
Behtareen Biryani key liyey Aapka bahut bahut dhanyawad. ❤❤
Chef you are a good cook.your instruction is so clear and well explained. Thank you so much.❤
सर मैं हांटल खोलने की सोच रहा हूं मुझे आप मटन चिकन बनाने का रेस्पी बताने का कृप्पा प्रदान करेगें। आप जिस तरीके से बताए वो बहुत ही अच्छा।छी तरह समझ मे आ गया है बहुत बहुत धन्यवाद।
Preparation dekhte dekhte bhookh lag giya .Thanks ,
many thanks .
You have explained very well.
Thankyou
I love uor teaching. Superb..I like to learn.
Very good sriji aap ne bhuat achaai Tara se bataya he tq very much srji❤
Vry good teaching thank u so much sir vry different types of briyani I will try this method in Sha Allah Jo keser n milk it's amezing thank u so much
What a wonderful and exciting teaching. Thank you very much
Thank u so much Chef.. Amazing experience and recipe and aapki detailing ke liye big Thank u.. Genuine person ho Sir Aap😊
Aapne biryani bahut badhiya bna k dikhaya bahut aasan trike se thank you
Wonderful information about Baryani's start and complete
Thank you so much sir bahot ache se apne veg biryani recipe btayi chhote chhote points ko apne bahot cleanly describe kiya h👌👌
Thank you for detailed Biryani making, be blessed by divine
बहोत अच्छा आपने बताया आज मेरा व्रत हैं कल मै बिलकुल कोशिस करूंगा
Thanks sir
You are very well trained Chef. Well done 👍 Thanks very much for the recipes.
बहुत ही अच्छे तरिके आपने समझाये है.... बनाना तो पडेगा.... बहुत ही TEMPTING लग रहा है..... 👌👌👌😛😛❤❤
Very nice recipe, taught with patience and passion.
Apne bryani bahut achhi banayi aur apne axplain bhi bhut achhi tarah kiya thanku
Thank you very much for the excellent demonstration .
It look very delicious mouth watering top will try ta make thanks for sharing 👍
Bahut badiya sirji. Biriyani banane ki recipe aapne bahut saral tarika se bataya. और हा आप रेमो सर जैसे दिखते हो।
Thanku sir .so simple recipe.
Sir your way of explanation was perfect. Easily understood
Very nicely the cook has demonstrated Welldone Thank you 🎉🎉🎉
U did a splendid recipe on Veg. Briyani, along with tomato, Onion n Cucumber Raita mixed with curd, so well n it looked good. Thank u for ur time.
Very nice....easy to understand n very patient caring voice❤🎉❤
Nice.method...... barista can make by using dry onion julians which we use in masala (काळा मसाला) .easy method for barista making. with in 1 min and less oil.
Good Advice For Veg.Biriyanee
सर मुँह में पानी आगया है धन्यवाद सर।।
Aapne bahut acche se samjhya
Thanku so much👍👍
Yes 100% he is looking like Remo Sir
Thank you very much Sir for sharing this lovely Biryani recipe 🙏.❤🙏❤🙏
Thank you so much
I appreciate it and I love your recipe. Very helpful .
I ❤️it
You are a very kind teacher, explains everything without any hesitation everytime!!👏👏
Great sir 👍
Very nice. Im going to try this recipe tomorrow
Today I made the biryani was so perfect thank you chef for your guidance
Sir Apne bhot accha sikhya accha laga sikhneka dil kar Raha hai video accha laga Thanks.
Congratulations bhai
God blessed you
Very nice your method
Thank you thank you
Thanks for sharing very good tecniç of making biryani👌👍
Hello sir..
I am from Hyderabad..
Sir aap k bathaye khane k saath saath aap k sikhane ka andaaz bhi bada lajawaab hai..
Ek dam badhiya andaaz mein details bathathe hain..
Aur Jo veg biryani aapney banayi hai.
Uska kya kahena hai..
Hu bahu hyderabadi handi ki dum biryani lag Rahi thi..
Aur uska texture dekh kar mujhe yahi laga k ek dam lazeez..
Mai bhi same isi thareeqey sey banathi hoon..farq sirf ithna hai k .
Paneer nahin daalthi hoon.
Aur khadey masalon k saath saath thamasm Shahi masaley dalthe hain hamarey Hyderabad mein..
98 % log Shahi biryani pasand karthe hain..Yahan biryani kayi qism ki alag alag andaaz mein banthi hai..
Aapney bilkul sahi kaha k pressure cooker mein biryani banana mathlab maza bigaad Dena hai.
Khuley patheeley mein lagan ya degh mein banani chahiye.
Aur koyley ka smoke nahi Dena chahiye..
Dam Dene ka andaz bhi wahi hai .
Hamarey yahan qaas Mota thavva hotha hai biryani dam Dene k liye..
Aur jab tak k bhaap na nikley aur ghar mein saari biryani ki mahek na aaye tab Tak biryani dam nahin hogi..
Aur rayethey ka thareeqa ye bhi same hai..
Aur qaas baath aapney pudina ki baath kahi..
Badi qaas baath hai pudeena mein..
Us k bina zafran k bina biryani adhuri hai..
Hats off sir aapko.
Bahoth hi behthreen kaam kar rahe hain.
Bahoth sey students ko professionally ithna seekhne ko milega aap sey..
Allah karey aapka ye program bahoth hi sucsessful ho.
Aur meri dua hai k aap kamyabi ki bulandiyon ko chooyein..
Sir aap ka samjhaney kaa Tarek bahoot hee acha hai app ke staff se jayada man ko acha lga
Looks good i am shore going to try this recipe👍❤️
Chef Anil your recipes your style your explanations are just excellent. We can see how much you care and want to share what you have.
thankyou subscribe to our channel for more such recipes
Very clear n good explanation for ingredients n process.. Thank you very much.
With regards chef Aftab Merchant
I am not professional but enjoy it. I try to make biriyani at my home & enjoy with my family. Thank you Sir.
Mouth watering biryani thanku very very useful
Your presentation was pure professional , with no over acting and artificial hype , better than Sanjeev Kapoor and Ranbir Brar. 👍👌💐
Thank You So Much Chef....Such a nice way to explain..... Brilliant.
very tasty chef Biryani looks swadish from South Africa
I appreciate ur demonstration n to explain how to mk God bless
Bahut easy way se Biryani banana sikhaya aapne. Easily available ingredients se banaya, isliye special thanks to you. Too good explanation.👌👍
Bohot achhe technically recipe banaya aap ne, I love it suppper 🌹
Anil sir,you are the best chef ever! You share your extensive knowledge so humbly ! Thank you so much sir. Watching your recipe from Australia.
Very Good Video. Biriyaani is really Delicious Food. Explained the Subject very well. Thank you Sir.
Your method of explaining and demonstrating is very clearly done. Thankyou very much
The only thing I need to share with you is that “ chandi ka vark is not at all vegetarian, please find out in details! Unless some new methods have been adopted.The traditional methods are not good for us vegetarians.
Sir thanks a lot for such a wonderful receip🙏🙏
I give you 5 stars! Best ever guidance.