COOKING AN ENTIRE RACK OF ELK RIBS
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- Опубликовано: 18 сен 2024
- We've always taken the meat off the ribs but have never cut and hauled out the entire rack of ribs of an elk. We finally got our chance and threw them on the Camp Chef.
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You can start your elk ribs in the oven on low with apple sider vinegar. Then finish them on the smoker with sauces. Just a friend from Montana love you guys!! Great bull!!
Casey try the 3 2 1 method. 3 hours at 250, 2 hours wrapped in tinfoil with bbq sauce, 1 hour with foil off just to firm back up!
@Ben Jensen..... Now you know how to cook ribs!!!
Rinella has a good technique for wild game ribs that turned out well for me. I am sold on saving ribs now.
Yabba dabba do!! Flintstone style! 😁 Your excitement when she got it, was so proud dad moment! Awww too cute!
That skin/membrane on the inside also needs to come off as well as the silver skin. The beginning this video was my favorite of the series when your daughter drilled that elk. What the heck I am going back and watch it again. Later. keep up the great work guys.
I’ve been waiting for this video ever since you held up that rack of ribs when they first came off that insane elk!!
I seriously love this channel I learn alot and love that there from my home state.
Looks great. Try smoking them then finish them wrapped in foil it really helps to make the meat tender. Great video
You had me salivating at the mustard!
I cook them in the slow cooker first and then grill for flavor. They come out fall-apart tender and taste amazing.
You must have the biggest slow cooker on the face of the planet!
Absolutely fantastic video. Thank you for taking us all the way from the Hunt, to the harvest, to the table! And the follow up was great as well!
Dang those look good!🤤 definitely going to try this! Awesome video!
ribs look very good !! never thought of doing that ill have to give it a try
That's so killer and I cant wait to do that very thing with my 3 kids and ther are coming up on that soon 9 and 8 and 6 I'm so pumped
Yum
Still my favorite hunt. Low and slow... Got it. 👍
Loved the little hands helping put the rub on. Great video.
I’m glad I watched until the end, I was gonna say needs longer for more tender. Great hunt!
I've watched that hunt so many times I've lost count but that's a bull of q lifetime
I saw Mrs. Butler my school concealer
You are a stud Casey! Thanks for all you do!
I cooked moose ribs 425 deg for 1hr 20 min in big foil roasting pan with 1/2 inch water covered and then put on grill cooked till meat was back up bone and then sauced with bbq that has no high fructose corn syrup (key so doesn't burn). Best game ever ate.
Looks awesome!! I hear that some people boil them first to soften them up before smoking them.
I can't believe she's 15. I've been watching you guys for a long time.
Sweet “Quarantine Beard” growth, my friend...stay safe y’all, and keep up the good work!
Awsome video guys keep it up!
I have a rack of Oryx ribs in the freezer, I’m going to try this! Thanks bro.
Looks great! I cooked whitetail ribs once and the same thing happened! They were a little chewy so the next time I’ll cook them longer!! I have a video on my channel as well!
Great video. You must be very proud of your daughter, she is becoming quite a huntress. Keep up the great job you all do and keep living your dreams.
I love elk meat but I usually leave the ribs for the coyotes. Mostly because I'm usually by myself and it's just too heavy to pack out by myself. I also cut the legs off at the knee cap no sense in packing out hooves😕 although I could watch the beginning of this video with you and brailey spending that special moment together over and over again! Good stuff Casey👍 OH and congrats on your win for the 2020 Easter egg shootout with Logan 👊😎🇺🇸
Casey not only was this by far my most favoritist hunts of your guys channel not because of the hunt or the absolutely amazing shot but because of your raw emotional display of pride and love and respect of your most honorable creations. Man I know just how much you love your family and I love you for that for there is nothing more rewarding then the accomplishments of our children. WU-TANG FOR LIFE. ☮️
4:32 "You ready?" "Sure." *grabs entire plate stack*
The beard is looking better and beter Casey.
Hey hushin crew you guys should do a video on what rifles and what calibers you guys shoot.
You hit the nail on the head....smoke mine for 3 hrs at 200-225, then put them in tinfoil with some liquid and steam them for another 2 hrs at 225, then open them back up for an hour. Also, always remove that back side membrane. Love your videos!
make them on the smoker with hickory/ cherry at 275 for 2 hrs then pull them off and wrap them in tin foil with butter honey and spices for an hr, then put the sauce on for 15 min
Nice. Good to know thanks
I’ll bet it still tasted good but, you should’ve cut them smaller, and cook them longer, wrapped in tinfoil with a little bit of, Worchester shire sauce, so that they would slowly braise in that heat, A few onions and some garlic in there with it too. And then once it’s to the point where you can turn them ribs inside of the meat, take it off and put it on that smoker for about a half an hour to an hour.
Make my mouth water just thinking about it.
Yes low and slow is the key until they fall off the bone. Yummy. Some awesome looking food. I want a pellet smoker. Still dreaming of one, maybe one day. Keep the cooking videos coming. Thanks for sharing. Stay healthy. Take care, see ya :)
I get a tear evertime I see daughter take this nice bull.
You guys see the antlers on that bull? Casey, I think she's got you beat in the antler boone and crockett chart bro! Nice job girl!!!
Keep up the dope vids!!!
Took the membrane off the wrong side of the ribs...
Also cutting the ribs in half horizontally makes for much easier cooking and eating.
Looks good,great episode. dirtclod Az.
Good one
Awesome!
Pro tip.... sous vide them at 145 for 12hrs, then heavy smoke for 1hr, then coat in bbq and sear on a hot grill. The best an elk rib will ever taste!
Looks good thank you .Happy hunting keep posting
Bro 😁 I've been replaying this vid. For everyone. The hunt I mean.. I watch it when I want to smile. Epic!! My youngest daughter, and 12 yr.old grandson up and coming I can only hope.. If you don't mind me asking. What range and rifle, bullet combo. I know your busy..thanks 🇺🇸merica
Sarap Naman nyan!!😋😋
that look so good
First. Love your videos nice work
Try rubbing them with crushed pineapple, let it sit, for 4 hours, rinse and put your favorite spices on it.. This will make it very tender.
looks good
That covid-19 beard is looking strong! Those ribs looked good!
What did that bull score ? If you don’t mind me asking
402"
Wow
Elk is delicious 😋
Big fan of the mustache being a little longer. Noice. I know - not the point of the video. I’ll definitely be trying this on a mule deer this year if drawn!
LOW AND SLOW for sho!
Good video yeah I was wondering why you cook them so short of time. the 6-hours at 200 degrees oh yes low & slow.
What did that bull score
What’s the length of elk rib bones?? Longest to shortest
Brailee's bull is one of the coolest bulls I have ever seen. Maybe better than the fire bull? Sorry Eric.
I straight up butchered my Elk ribs tonight, they came out horrible! I had them in my slow cooker with some homemade bbq sauce for a couple hours, then seared them on my grill at the end with some hickory chips under the briquettes… total fail, I’m pretty bummed out!
How can you make them more tender?
Those ribs look nice as bro. Makes me hungry for game meat
I would smoke mine 11 hours no wrap no prep season smoke and sauce for 10 minutes over high heat
Does it seem like she understands what a magnificent Bull that is?
3,2,1. 3 hrs smoke,2 hrs wrap, 1 hr barbecue sauce
what cartridge was she shooting?
Is there going to be a hunt with rob from lunkerstv in the near future?
Zach Galifianakis sure can cook!
What is that song???????
Whiplash ribs mmmmm
Medium rare game meat?
This was an awesome hunt when she killed that bull !! #FatherGoals
Also rap it and cook a little longer. This will make them more tinder.
Throw some bacon on top let the fat render ?? Maybe
i appreciate the one bite comment
Smoke then braised you’ll thank me
them things look tough as all get out...not for bad teeth
too much bbq sauce, a good brisket, ribs, etc smoked, does not need bbq sauce if seasoned right. just my 2 cents but its fresher than the store for sure👍🏾
wow it’s medium rare
Everybody knows the rules
Boil them first to break down the meat or risk breaking your teeth