Hi, thanks for the video pls after about 10 scoops the machine stopped dispensing even when I put 3ltrs of the mix but if i pour warm water to clean it the whole ice cream will come out with the water.
What setting did he say? Also what did he said about kitchen breaker tripping? One more thing, do you know what model Vevor this is? Barely can hear him.
You should use food grade vaseline on all the rubber “O” rings. It will keep them from wearing out. Also lube the rubber cone on the end of the augers. The “thing” in the hopper is the PUFFER TUBE and it needs the “O” rings lubed , then you will not struggle trying to insert. This man actually knew very little,sad. The star fasteners holding the front dispensers to the machine only need to be tight enough to seal, no need to crank them down so tight, you will ruin the large silicone washer.
If you’re getting chocolate in the vanilla it means the divider in the middle handle tube is not in correctly It has rubber Divider that keeps the two flavors separate
Your hardness is going down because it's pulling more of the unfrozen mix from the wells on top so its refreezing. Honestly as long as you don't start a cone below 3.5 you should be okay. If it drops like 2.7 you may be out. The machines sometimes don't alarm when a well is empty
I don't know. Ours is only used periodically for church events. One of the rubber gaskets has had to be replaced after less than a year (maybe 5 events) but that could have been from misuse. Otherwise performs great! Good luck!
Thanks for taking the time to film and upload!
Just ordered one of these for our house. My wife loves Dole Whip. Can't wait for it to arrive.
How long can you keep ice cream in the machine without going bad? And what model is this machine?
Can you do a video showing more on how to run the machine from making the mix until the ice cream is served?
ruclips.net/video/CC5sMFloTbc/видео.htmlsi=SaPBD3mGCFYL4RMn
Hi, thanks for the video pls after about 10 scoops the machine stopped dispensing even when I put 3ltrs of the mix but if i pour warm water to clean it the whole ice cream will come out with the water.
Can i ask if what is the size of the puffing tube use is it 25mm?
What setting did he say? Also what did he said about kitchen breaker tripping? One more thing, do you know what model Vevor this is? Barely can hear him.
You should use food grade vaseline on all the rubber “O” rings. It will keep them from wearing out. Also lube the rubber cone on the end of the augers. The “thing” in the hopper is the PUFFER TUBE and it needs the “O” rings lubed , then you will not struggle trying to insert. This man actually knew very little,sad. The star fasteners holding the front dispensers to the machine only need to be tight enough to seal, no need to crank them down so tight, you will ruin the large silicone washer.
Thanks!
Make a instruction video
How do you put it into night mode?
@@RobertHerz-dr3xo press the “standby mode” and it will spin the auger when needed and also chill the reservoir to keep the contents fresh.
How many cones can you make in a row and can you dip in chocolate
How do you put it in night mode?
You know how we add refrigerant in this machine?
One side is not removing Ice cream. What to do?
its a good machine?
Can I ask what the Hardness setting is..I couldn't hear what the Gentleman said
ruclips.net/video/CC5sMFloTbc/видео.htmlsi=SaPBD3mGCFYL4RMn
How we can do factory reset?
Should I do the cleaning daily ?
And
Is it necessarily to add hot water or normal heat
I'd suggest cleaning every time you use it. Hot water (but not boiling) is best.
How has the Vevor Soft Serve Machine worked for you?
Our church owns it and uses it occasionally. Everyone has been pleased with it! It does take a while to clean.
What happen when vanilla goes in other compartment with chocolate
If you’re getting chocolate in the vanilla it means the divider in the middle handle tube is not in correctly It has rubber Divider that keeps the two flavors separate
Why does my hardness always go down after each pour? Is that normal?
Your hardness is going down because it's pulling more of the unfrozen mix from the wells on top so its refreezing. Honestly as long as you don't start a cone below 3.5 you should be okay. If it drops like 2.7 you may be out. The machines sometimes don't alarm when a well is empty
Does anyone know where to purchase replacement parts for the vevor ice cream machine?
On vevor and ali express
Need information on SETTING IT UP ON THE PANEL !!
How has the machine held up? I’ve been thinking on buying one for commercial use and wondering if it’ll keep up with demand
I don't know. Ours is only used periodically for church events. One of the rubber gaskets has had to be replaced after less than a year (maybe 5 events) but that could have been from misuse. Otherwise performs great! Good luck!
ruclips.net/video/CC5sMFloTbc/видео.htmlsi=SaPBD3mGCFYL4RMn
@@stephaniesecrist7161a guy did tell you to lube them in one of the comments
We just purchased a machine for our school - have you held product overnight? Did the temp indicator change?
You cant hold the product overnight this has no
Precooling
Depends. Some models do
ruclips.net/video/CC5sMFloTbc/видео.htmlsi=SaPBD3mGCFYL4RMn
Do you know where to b order parts for this machine like a motherboarrd
You know the factory reset code?
Should be 1234
this makes no horrible sound unlike mines.. I'm really worried
If you don't have mix in one hopper the auger will make terrible noise. Just take the auger out of the side you won't be using.
How hard is the machine to use?
Easy to use! Cleaning is the time consuming part.
@@stephaniesecrist7161 thanks. We used it for the 4 th of July and our grandkids loved it. It worked great!!
@@debgilbert1509Hi do you still use it? How it has worjed so far?
@@debgilbert1509*worked
Hard to hear and understand
Not very helpful if it's not running.