Sharpening and stropping my carving whittling knives

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  • Опубликовано: 15 окт 2024
  • How I personally sharpen and strop my knives

Комментарии • 6

  • @whittler0507
    @whittler0507 2 года назад +3

    Ben did you get that knife from Tony ..it looks like one of his knives ..Thank you for the video

    • @thesomersetwhittler
      @thesomersetwhittler  2 года назад +1

      Yes one of Tony’s 👍🏻 he makes great knives - thanks mate

  • @Chrisfo967
    @Chrisfo967 2 года назад

    Thank you so much also great videos.Please which number of sharpening stone we can use?

  • @makermark67
    @makermark67 2 года назад +1

    Great instruction on this one. I follow you on IG as well. Do you have any recommendations on knives for someone getting into carving? Blades, sizes, brands? Which one(s) you need to do similar projects to yours? Thanks!

    • @thesomersetwhittler
      @thesomersetwhittler  2 года назад +1

      Thanks Mark 👍🏻 I’d recommend a rough out knife about 2” and a medium detail 11/4 and then a decent gouge about 4mm for what I do - a lot of my Instagram stuff is simply a medium detail, there’s vid on here of my makes and sizes 👍🏻

    • @makermark67
      @makermark67 2 года назад

      @@thesomersetwhittler thank you!