This is one of the best docus I've seen on mushrooms. Makes me want to go grab a bucket and go foraging! Trouble is I live in eastern Va where there seems to be few edible finds😳
Excellent video! I was curious about some mushrooms growing on my friends new land. Amazing land. After a hard rain I went out just looking and found over a dozen different species. Threes 2 though that I'm very interested in. One being ghoast bells and the other was a parasol that came up my knees.
Hydrophoropsis aurantiaca gills are very close and crowded, narrow and soft flimsy. Gilled bolete have very spaced gills and thick, with cross vein and easily separating from cap.
9:02 certainly is no Hygrophoropsis aurantiaca, which is far more thin-fleshed and looks completely different overall tbh. (This might be Phylloporus, I can't tell. Was my first thought as well, but i'm not familiar with canadian funga and never found it here in germany.) Also, the genus name for true chanterelles is Cantharellus, not Chantarellus.
Why do all the books I have on wild mushrooms warn against all gilled shrooms? Your video shows beautiful grilled shrimp that you say are delectable. I really want to find some of these in my Vermont forests and fields, but anything with gills I have left alone
There are many good edible gills mushrooms you can collect for food. Chanterelles and Lactarius deliciosus are very easy to identify. You have to be sure before you take them for food. Study all microscopical features first.
I love the fungus you find and enjoy the taxonomy talk👍👌✌️🍀🌳🍄😁😁🤔🤔🤔
Thank you for this informative video.
You are welcome!
This is one of the best docus I've seen on mushrooms. Makes me want to go grab a bucket and go foraging! Trouble is I live in eastern Va where there seems to be few edible finds😳
Excellent video! I was curious about some mushrooms growing on my friends new land. Amazing land. After a hard rain I went out just looking and found over a dozen different species. Threes 2 though that I'm very interested in. One being ghoast bells and the other was a parasol that came up my knees.
Thanks
Welcome
Sorry I don't mean to add multiple comments to your video but at 9:02 that looks like a "Gilled Bolete" Phylloporus rhodoxanthus
Hydrophoropsis aurantiaca gills are very close and crowded, narrow and soft flimsy. Gilled bolete have very spaced gills and thick, with cross vein and easily separating from cap.
9:02 certainly is no Hygrophoropsis aurantiaca, which is far more thin-fleshed and looks completely different overall tbh. (This might be Phylloporus, I can't tell. Was my first thought as well, but i'm not familiar with canadian funga and never found it here in germany.) Also, the genus name for true chanterelles is Cantharellus, not Chantarellus.
2:53 Hapalopilus nidulans is the only toxic polypore that I know of.
yep. it's also reasonably common.
🙏🙏🙏
👍
have you found the Ganoderma looks similar to reishi?
Yes, our Ganoderma is North American Reishi, please watch: ruclips.net/video/qK6KqEllYVo/видео.html
Why do all the books I have on wild mushrooms warn against all gilled shrooms? Your video shows beautiful grilled shrimp that you say are delectable. I really want to find some of these in my Vermont forests and fields, but anything with gills I have left alone
There are many good edible gills mushrooms you can collect for food. Chanterelles and Lactarius deliciosus are very easy to identify. You have to be sure before you take them for food. Study all microscopical features first.
@@Classyflowersthere is no need for microscopy to identify if a mushroom is edible or not