Naag Panchami | Tyohaar Ki Thaali with Sakshi Tanwar | Episode 50 - Preview
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- Опубликовано: 4 авг 2018
- To celebrate Naag Panchami, Sakshi cooks some Konkani delicacies for the day while narrating stories, busting myths, and sharing intriguing facts about snakes. The first dish she cooks is Dind - steamed dough parcels with jaggery and chana dal filling, followed by Adsare Undi - coconut rice dumplings, and Dalithoy - a tur dal curry. Many communities do not use knives for the entire day of the festival, and Sakshi also follows this practice in the episode.
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I watch it just because of your beautiful collection of kitchen utensils and your style❤️
I love your way of talking and dressing sense and ofcource your kitchen....soooo beautiful
More than your cooking i like your kitchen utensils and your dressing sense.😊
True, Sakshi's kitchen is beautiful 👌👌👌👌👌😊
I like her; her cooking & kitchen too😊
Her jewellery and clothing is beautiful! Simple and elegant!
Kitne pyar se khaana banati ho, u r fabulous in everything.🤗👌💞
Such pure hindi
Love the starting of this show
I just love ur kitchen and pots..
Love you so so so much Sakshi mam 💖😘❤️😘
Just ...sakshiji is amazing...love her a lot.....❤ I don't interest in cooking..but watching this...just to see her
Hi Priya, Thank you for your appreciation.
Wow.. awesome.. you are very beautiful Sakshi
Your dressing sense is so nice. I like your dressings and receipes. Its amazing😍
Sooo yummy Di --thanku
Toooooooooooo
Good
Sakshi your voice are so sweet love u so much
Hardeep Kour right
We miss you priya ❤️❤️ and that big ram Kapoor ❤️❤️
My grandmother makes it every year on naagpanchami.
Happy friendship
You are very sweet sakshi
Neis
nice video !! & you are looking beautiful !!
ur kitchen is so nice and the dish is so yummy 😊
Sakshi's outfit is too good. My Favorite color Yellow.
Nice..
Pretty .luv from Pakistan
Thanks
U are so cute sakshi g😀😀
I am very very big fan of you
Very tempting.
Which brand Cookware you have used to boil chana dal?
Undee we call it in our Maharashtra. We dont use tawa on nagpanchami so we just stuff it and steam it.
Similar to Bengali sweet lobongolotika
In lock down I learned stories and food
Real me best test hai uski.. Mummy ne banaya tha😍😘
I love you sakshi
sakshi ji l am biggest fan you khani ghar ghar ki like so much
Do some Mangalore cuisines..
I just love you and your crockery as well .. love from pakistan 💚
Dresss bhtt fitt
I want to see this again
Hi Sourab, You can watch 'Tyohaar Ki Thaali' full episodes on EPIC ON - www.epicon.in
आपने भारतीय संस्कृती को जतन किया है साक्षी जी
Aunty kurta kahan see laya
Please tell
Bhahut beautiful hai
No overacting
sakshi ji.. yellow color suits u...plz try to wear more yellow color 😙
love the peace of ur face 😍
I love you, from kahani ghar ghar ki
+Punam Ved Me too
Pan konasi company hai
Dear cake 🍰video upload kro without oven
Aapne uska pani kyun feka. Uski dal banate hain. It's very nutritious. Yeh puran poli jaisa hi rahata hain.
Dear
It's wheat flour
Sakshi di..aap ne to daal ka pani to waste kiya..ye bht hi healthy hota hai n....
Please purani bali Ramayan shuru krain
can i also join u😞plz🙏🤗🤔
ye momos ki trh bhi hai
You should fry it
What's dat brown thing?
naturally urs nutmeg powder
Tanushree S Rao Sharavooru thank u👍
We don't use tawa on naag panchmi.
Wheat flour or rice flour ye to bataya nhi
ChandraGupta Gupta wheat flour dikhne me hi lagrahahai
Are Sakshi aapne daal paka etna paustik pani sink mein fenk diya...it's not good 😞 you know,,... Is flavoured water se "Katachi Aamti" bht hi tasty bnti hain....
M 1st...
Ye to modak hn