The labels in this show are hilarious, the way Tabitha goes from 'waitress' at the start, to 'manager' towards the end. And the head chef gets his label changed to 'ex head chef' is just priceless.
I have to say I have a lot of respect for Ricky not leaving but backing up Lex and stepping up and working to reearn his position as head chef. He got kicked in the teeth by Gordon and still bought in, way better than most of the people on this show.
Wheres the lamb? Buzzard got to it first. Wheres the tray of brownies? Buzzard took them home three days ago. Wheres the wine? Ask Buzzard 🤦 That kitchen staff robbed that lady right in front of her
Yeah they robbed her blind, even some of the people that was still working there did. Her personality was too far over on the nice guy side so they kept on robbing her.
I don't believe there isn't NEARLY as much respect given to Ricky for him stepping up AND being a true man, and helping his bro Lex get back in the kitchen and on his feet when he came back -- Honest-to-god made me tear up, that's genuine brothership, I love to see it
Did some digging into chef Ricky and it seems like he’s doing great for himself now. Got a family and nice catering job. Really glad to see him turn it around. Good shit Ricky
There’s clearly some history with Buzzard, if he was a good employee who just made a mistake you would’ve seen people stand up for him but nobody has his back at all
closing down after all that is just heartbreaking. i hope the people who worked there at least continued their careers after learning so much with gordon.
I agree he needed more confidence, but I can’t help but think he was set up to flail on relaunch night. It’s his first night leading a restaurant kitchen, with a completely new menu, yet they ensure the place is absolutely packed to the rafters.
@@Heathen.Deity. its always like that on every kitchen nightmares. everyone in town knows that Gordon is there since they advertise it for the new menu. its a good thing for the restaurant if opening night goes well since they will regain customers and their reputation will be restored
@@ernestogastelum9123 indeed, relaunch nights in this are always packed out (occasionally too packed thanks to the occasional dimwit manager lol) and it’s absolutely great for the business if it goes to plan. Plus it also strokes Gordon’s ego with the “everyone knows Gordon is in town” 😂 I’m just saying that for someone a little lacking in confidence, it’s probably the worst night to have as your first time in charge of the kitchen.
Watching Buzzard and how he acted, I wasn't surprised that he just took a bunch of food and a couple of bottles of wine home with him. You don't get to take anything that you want without ASKING FIRST!!!
I can see why Tabitha curses she has had to do it to feel heard. That chef and his compadre don’t understand any other language she is meeting them where they are. She is also frustrated.
Tabitha is the only one I feel bad for. Her anger is not unfounded, it is clearly from months of just not being heard. And is clearly sickn of having to tell customers oh we don't have that, or sorry it's not done yet.
I'd, unfortunately, have to agree -- I love Lela, she deserves the best in the world, but she does have to take some responsibility of how things came to the way they are
It's always the same thing for fucked up restaurants. There's an owner with zero experience in the restaurant business and all the staff feel that and use that until they're dried out.
This is definitely one of the episodes where the show set them up. New head chef, new POS, new manager now go with a full kitchen when you usually have 3 tables
I love how to manager learned to manage through being there for people’s emotions like reminding them to breathe, instead of trying to play the role of a boss like some managers, and the boss really was able to step up, to be the boss in being the one to tell people what to do!
It looks like the staff takes advantage and it's a joke. Ppl will get fired for stealing and other ppl knew. On top of that they decide when they are going to leave when they feel like it. Looks like the restaurant needs a clean sweep of staff and this owner needed Gordan to come and help her. As a chef you would be able to taste and know what food is what. It's not easy being a chef. Great episode!
People laugh at me and say I am bragging when I say if you are 25 years old and not working at least 110 hours a week then you are failing. Then they find out I bought 2 restaurants and 49 rental properties and still laugh while they can barely work 40 hours while I get on my boat and go to the bahamas
@@atomgrounder857 and I heard you’re 340lbs at 3% body fat and won 5 gold medals at the 1984 Olympics! Amazing! ….they laugh at you because you’re slinging BS anonymously on the internet and hoping dullards blindly believe it. 🤡🤡🤡
@@atomgrounder857 yeah congratulations hotshot, but you know those people you look down on working normal hours actually have time to spend with their friends and family, and enjoy the money they do have. Whereas you're working every hour God sends to live some superstar life that's only gonna send you to an early grave through burnout. And all for what, just to impress 👏👏 ..110 hours a week 🤦♂️😅 gtfu! Plenty of people make decent money on 40 hours.. even less, and actually have a life as well. Enjoy your boat though, I'm sure it'll make you happy 🛶
I'm not a chef , but I can cook , If I could afford to open a South African restaurant , selling South African traditional homemade dishes in America , I would . Gordon Ramsey can make people's dreams come true , he made his dreams come true , why can't it work for other restaurants ? 🇿🇦 Proudly South African
Buzzard takes 2 BOTTLES OF EXPENSIVE WINE, AND A TON OF FOOD HOME WITH HIM WITHOUT EVEN ASKING, THEN GETS INSULTED WHEN HE'S CALLED OUT FOR DOING IT! OH, I GUESS I'LL JUST QUIT! GOOD - MAYBE WE'LL ACTUALLY HAVE SOME FOOD LEFT TO SERVE THE CUSTOMERS!!
Ricky said "I think buzzard got tapeworms" shit he's eating food that's been in a 50 degree "Cooler" for however long he's worked there... I would think he would have some sort of stomach/parasite problem.
Front of house messed up relaunch night big time, I feel bad for legs because it was his opportunity to shine and the waitresses mistakes ruined it for him, but credit to Ricky for saving the day, I thought he was full of it at the beginning and probably blagged his way to that position, but the way he stepped up his game when legs folded proved he has skills and can play with the big boys, and with a little more training, humility, guidance and humbleness he can go a long way, but definitely needs to lose that egotistical attitude, he will shine without it.
Funny how this popped up in my recommendations. I had a studio right across the street. It used to be a mexican spot. I ate there once, the owner was a nice lady.
I like how delusional a lot of these chefs get thinking their food is good saying "customers come in here and buy it all the time i'm not gonna take it off the menu just cause he doesn't like" and say "nobody else complaining about it" new flash buddy people aren't gonna complain they will never come back.
Just gonna ignore the fact that Ricky totally ratted Buzzard out ? Don’t agree with stealing but he just seemed to be taking leftovers home and Ricky straight snitched on him without blinking
Kind of an asshole thing to take it no questions asked, but it really mostly was stuff they wouldn't have sold anyways. Snitch from the hood of all things :'D
It was a whole shit show going on - but that waitress herself is such a rude individual 6:08 he’s jumpy and active because he’s nervous, he isn’t slick 😂😂😂
They made Buzzard look like a thief, but really he was just taking home food that customers didn't eat and wine bottles they didn't finish. The restaurant is supposed to trash that anyways, so I don't see the problem.
@@eyezj7412 This kind of thinking is why the human race is doomed. Good food and wine gone to the trash is better than a man feeding his family? Rethink yourself and your world outlook, don't be a tool to the destruction of humankind.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
ricky: no body else complainin bout it
gordon: well there's nobody in the restaurant
🤣
The labels in this show are hilarious, the way Tabitha goes from 'waitress' at the start, to 'manager' towards the end. And the head chef gets his label changed to 'ex head chef' is just priceless.
Imagine being shocked that you have been fired, when your nickname is based on how often you steal from your employer.
But he wan't shocked. He clearly saw it coming & accepted the defeat.
should of waited till it hit the bin then get it
“No one else complained about it” “there’s no one else in the restaurant”😂😂😂 I canttt
lmfaoooooooo
I have to say I have a lot of respect for Ricky not leaving but backing up Lex and stepping up and working to reearn his position as head chef. He got kicked in the teeth by Gordon and still bought in, way better than most of the people on this show.
Wheres the lamb? Buzzard got to it first.
Wheres the tray of brownies? Buzzard took them home three days ago.
Wheres the wine? Ask Buzzard 🤦
That kitchen staff robbed that lady right in front of her
Yeah they robbed her blind, even some of the people that was still working there did. Her personality was too far over on the nice guy side so they kept on robbing her.
Legends say he is still singing, 'Diamonds on my fish' 😂
SAY WHAT 😂
Nigga can be a legendary singer and rapper
Fist then he says fish
Whatchya talking about Willis?
😂😂😂😂
Ricky works WELL under pressure, and when it’s busy; when it’s slow, he slacks, and so does his work
I don't believe there isn't NEARLY as much respect given to Ricky for him stepping up AND being a true man, and helping his bro Lex get back in the kitchen and on his feet when he came back -- Honest-to-god made me tear up, that's genuine brothership, I love to see it
Ricky's charecter development goes crazy
He really was a real one after all huh
Did some digging into chef Ricky and it seems like he’s doing great for himself now. Got a family and nice catering job. Really glad to see him turn it around. Good shit Ricky
"Diamonds on my fish"😩😂😂 The brother is a chef and a superstar
@@bryanhernandez7746atleast be funny if you’re gonna say some bs
8:08
We went from "WHERE'S THE LAMB SAUCE?" to "Where's the lamb?" Poor Gordon. All he wants is to have Lamb with Lamb Sauce
Don't ask the buzzard 😂😅
There’s clearly some history with Buzzard, if he was a good employee who just made a mistake you would’ve seen people stand up for him but nobody has his back at all
True 😂😂😂😂😂
It’s very telling!
closing down after all that is just heartbreaking. i hope the people who worked there at least continued their careers after learning so much with gordon.
Lex is the perfect example of "talent is not enough". Man doesn't have an ounce of confidence or faith in himself
I agree he needed more confidence, but I can’t help but think he was set up to flail on relaunch night. It’s his first night leading a restaurant kitchen, with a completely new menu, yet they ensure the place is absolutely packed to the rafters.
Talent? where's that?!
@@Heathen.Deity. its always like that on every kitchen nightmares. everyone in town knows that Gordon is there since they advertise it for the new menu. its a good thing for the restaurant if opening night goes well since they will regain customers and their reputation will be restored
@@ernestogastelum9123 indeed, relaunch nights in this are always packed out (occasionally too packed thanks to the occasional dimwit manager lol) and it’s absolutely great for the business if it goes to plan. Plus it also strokes Gordon’s ego with the “everyone knows Gordon is in town” 😂
I’m just saying that for someone a little lacking in confidence, it’s probably the worst night to have as your first time in charge of the kitchen.
All the days to steal you do it when Gordon Ramsey and cameras are everywhere?
Watching Buzzard and how he acted, I wasn't surprised that he just took a bunch of food and a couple of bottles of wine home with him. You don't get to take anything that you want without ASKING FIRST!!!
Tells you that he is SO used to it that he doesn't even think it's wrong anymore.
@@mariahillenbrand8396 you do at a restaurant like that
I love how every episode is "Gordon greated/biggest challenge"
When you deal with such unique human specimens, it really is like that.
That ending fucking killed me, I'm a terrible human being for laughing.
Bro I did not see that coming.
It’s the music they use 😭
@@I_Lost_My_Green_Card Brah, do you even bro?
@@mandiebox7945 Bro what are you talking about
@@mandiebox7945 Do I even bro what, tf does that mean?
Nothing says Fine Dining like nachos.
And chocolate sauce from a squeeze bottle.
I can see why Tabitha curses she has had to do it to feel heard. That chef and his compadre don’t understand any other language she is meeting them where they are. She is also frustrated.
Tabitha is the only one I feel bad for. Her anger is not unfounded, it is clearly from months of just not being heard. And is clearly sickn of having to tell customers oh we don't have that, or sorry it's not done yet.
Damn right, mate.
Probably the worst clueless owner ever.
I'd, unfortunately, have to agree -- I love Lela, she deserves the best in the world, but she does have to take some responsibility of how things came to the way they are
Seeing the thumbnail i thought it was a Key and Peele sketch, still good enough for me
😂 underrated comment
Bro the ending after all that.💀
😂😂😂fr
LOOOOL
Lol to Lex & Ricky’s character development. What a rollercoaster
It's always the same thing for fucked up restaurants. There's an owner with zero experience in the restaurant business and all the staff feel that and use that until they're dried out.
#staged.
And no fresh ingredients
@@MrVee24 no it ain t.
@@VladRadu-tq1pg Some of it is. The drama. The customers and their comments/reactions.
Not even experience. They have the wrong mindset
If I had to introduce Kitchen Nightmares to someone, this is the episode I'd choose.
This was my first episode when i was a kid!
This is definitely one of the episodes where the show set them up. New head chef, new POS, new manager now go with a full kitchen when you usually have 3 tables
"people order the lamb with chocolate all the time."
Yeah with that ghost town of yours chef. What a clown
I love how to manager learned to manage through being there for people’s emotions like reminding them to breathe, instead of trying to play the role of a boss like some managers, and the boss really was able to step up, to be the boss in being the one to tell people what to do!
It looks like the staff takes advantage and it's a joke. Ppl will get fired for stealing and other ppl knew. On top of that they decide when they are going to leave when they feel like it. Looks like the restaurant needs a clean sweep of staff and this owner needed Gordan to come and help her. As a chef you would be able to taste and know what food is what. It's not easy being a chef. Great episode!
Nah the ending broke my fucking heart 😭
The recipe is top secret.....right after Gordon gave the exact recipe?!...😂
Damn that ending was a huge twist.
''i've worked for 4 hours straight, in the kitchen'' what is he a baby or something? most REAL chef's work 8-12 hours straight a day
People laugh at me and say I am bragging when I say if you are 25 years old and not working at least 110 hours a week then you are failing. Then they find out I bought 2 restaurants and 49 rental properties and still laugh while they can barely work 40 hours while I get on my boat and go to the bahamas
@@atomgrounder857goals 💯💯💯
@@atomgrounder857Times is different for real. Things are out of control to me and very different from when things were more smoother in life.
@@atomgrounder857 and I heard you’re 340lbs at 3% body fat and won 5 gold medals at the 1984 Olympics! Amazing! ….they laugh at you because you’re slinging BS anonymously on the internet and hoping dullards blindly believe it. 🤡🤡🤡
@@atomgrounder857 yeah congratulations hotshot, but you know those people you look down on working normal hours actually have time to spend with their friends and family, and enjoy the money they do have. Whereas you're working every hour God sends to live some superstar life that's only gonna send you to an early grave through burnout. And all for what, just to impress 👏👏 ..110 hours a week 🤦♂️😅 gtfu! Plenty of people make decent money on 40 hours.. even less, and actually have a life as well. Enjoy your boat though, I'm sure it'll make you happy 🛶
I feel bad for Lex, he just wasn't ready and Gordon made a mistake thinking he was ready just because of a blindfold taste test. Glad he came back.
You could have left out that part of the ending!!!! Man... Why'd you do that to me?!
Given the thumbnail, I honestly thought this was a Key and Peele skit when I clicked on it.
Me too
Same bruh
The restaurant closed down but plot twist Tabitha and Ricky got married
Shut up. Really?
I wouldn’t be surprised they had a weird connection
ENEMIES TO LOVERS????
Fk me what a weird plot twist
real?????
You actually hired those two absolute weirdos ..Leila you are crazier then two people that's crazy .
You should have known better.
Powdered mash potato in a fine dining restaurant. Then he asks did you hear anyone complain. I sure as shit wouldn't eat powdered mash potatoes.
I honestly can't believe that Gordon tastes some of those restaurants dishes. And then looks in the back..
Ricky ain't tryna cool him down , Ricky has pumped him up and popped him like a balloon and then made a TV episode, highlight of there life 😂😂
my dude buzzard is cooked 🍳 20:38
2 minutes in you can already tell that gordon will absolutely go berserker
Ricky with the MFing comeback!
I'm not a chef , but I can cook , If I could afford to open a South African restaurant , selling South African traditional homemade dishes in America , I would . Gordon Ramsey can make people's dreams come true , he made his dreams come true , why can't it work for other restaurants ? 🇿🇦 Proudly South African
Americans dont even know south africa exists lol plus the food is crap.
Shorty an Ricky was fuckin for sure 😂
“What I gotta be nervous for? He’s a man just like I am”.
No buddy, you’re a little kid in an adults body. The two of you are poles apart.
Nice one Ricky.
Buzzard takes 2 BOTTLES OF EXPENSIVE WINE, AND A TON OF FOOD HOME WITH HIM WITHOUT EVEN ASKING, THEN GETS INSULTED WHEN HE'S CALLED OUT FOR DOING IT! OH, I GUESS I'LL JUST QUIT! GOOD - MAYBE WE'LL ACTUALLY HAVE SOME FOOD LEFT TO SERVE THE CUSTOMERS!!
Ricky said "I think buzzard got tapeworms" shit he's eating food that's been in a 50 degree "Cooler" for however long he's worked there... I would think he would have some sort of stomach/parasite problem.
jeez that end was so quick lol, woops no money bye
Yeeeeee right from the hood! Ricky is my spirit animal lol
You know Tabitha and Ricky have some history 👀👀
Absolutely
They got married supposedly
Front of house messed up relaunch night big time, I feel bad for legs because it was his opportunity to shine and the waitresses mistakes ruined it for him, but credit to Ricky for saving the day, I thought he was full of it at the beginning and probably blagged his way to that position, but the way he stepped up his game when legs folded proved he has skills and can play with the big boys, and with a little more training, humility, guidance and humbleness he can go a long way, but definitely needs to lose that egotistical attitude, he will shine without it.
Nope he saved the serve nuff said
Funny how this popped up in my recommendations. I had a studio right across the street. It used to be a mexican spot. I ate there once, the owner was a nice lady.
Everyone is talking about Buzzard and the chef, but can we talk about how the owner acts like she only has one brain cell.
Na she's too soft and innocent, and they've been taking advantage of that. Its obvious.
She doesn't have what it takes to be a restaurant owner
@@sarebear4351probably why she failed
Rack of Lamb with Chocolate Mint Sauce?? Don't most fine dining restaurants serve Rack of Lamb with Mint jelly???
pretty sure ricky ploughed tabitha at some point 😂
Last I heard, Ricky was chef at a place not far from Lela’s, The Corner Butcher in La Verne!
One of the best episodes 🎉
Ricky has to be one with the nicest attitude to prove Gordon wrong
I put most of the blame on the owner than her staffs
LMFAO what kinda ending was that
Owners: we are absolutely broke. We literally have zero money and we are losing money.
Ricky: DIAMONDS ON MY FIST D-DIAMONDS ON MY FIST
42:49 bruh 💀
😂😂
I don't even use powdered taters at home, those things are naaasssttttyyyy
01:38 LMAO the editing that was cruel 🤣
Gordon: He buys process food
ricky: Say Whaa!
Hope you're doing well Gordon. Horrific accident. Rest up.
Jessica the waitress was on Peter's Kitchen Nightmares!!! That was a great episode!!! It was my favorite!!!
That chef looks like Oscar from 'The Office'
Just looking at Ricky on how he acts, how he presents himself, he’s not a chef
He saved the day
Did u watch the whole video?
Lol fine dining with a ghetto kitchen.
Bruhhhh…. the ending wtf 🤣🤣🤣🤣🤣🤣🤣
I like how delusional a lot of these chefs get thinking their food is good saying "customers come in here and buy it all the time i'm not gonna take it off the menu just cause he doesn't like" and say "nobody else complaining about it" new flash buddy people aren't gonna complain they will never come back.
What's funny is some of these people were my neighbors up in eaves Phillips ranch apartments
Long live Gorden Ramsay
Just gonna ignore the fact that Ricky totally ratted Buzzard out ? Don’t agree with stealing but he just seemed to be taking leftovers home and Ricky straight snitched on him without blinking
Im sure you would mind if he was stealing from you.
@@raphwalker9123 I’m sure I would but if it was just leftovers that I’d be throwing away I wouldn’t be fussed
Kind of an asshole thing to take it no questions asked, but it really mostly was stuff they wouldn't have sold anyways. Snitch from the hood of all things :'D
I’m sure the several unopened bottles of wine were leftovers too. Duh!
probably cause he stole wine this time
They smoke weed and they eat all the brownies 😂
Diamonds On My Fish Should Be A Music Album
Thumbnail made it look like this was a Key & Peele sketch
I clicked on this so fast thinking it was another Key&Peele unseen skit. 😂😂😂
Buzzard was Buzzing the owner 😂
I can never work in a restaurant, so stressful
“I got big nuts”😂😂😂
Funny how the one you said was so this and that and ghetto has to be the one to save the day 🫡
It was a whole shit show going on - but that waitress herself is such a rude individual
6:08 he’s jumpy and active because he’s nervous, he isn’t slick 😂😂😂
Buzzard be on holt 😂
The head chef went from asshole to legend in the space of 45 minutes
Holy shit better comeback than Patriots
I don’t care Buzzard is the star of the show 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
I remember this one!! It was great to watch!!! A bunch of kooks working there....Buzzard is a trip!!!
They made Buzzard look like a thief, but really he was just taking home food that customers didn't eat and wine bottles they didn't finish. The restaurant is supposed to trash that anyways, so I don't see the problem.
He should ask
@@xDvoa To take home and eat/drink stuff that would be put in the garbage anyways? ok
@@Fight_4_Peaceyes, its the owner's to trash not his to take
@@eyezj7412 This kind of thinking is why the human race is doomed. Good food and wine gone to the trash is better than a man feeding his family? Rethink yourself and your world outlook, don't be a tool to the destruction of humankind.
The manager ain't doing her job....the chef omg attitude....the workers just do what they wanted.....another tuffy for Ramsey....
a happy ending, great.
Lesson here...don't put kids in charge and ensure your head Chef, is a Chef
Though he should have asked before taking it, in Buzzard's defense, there's starving people everywhere and all that would've gone in the garbage
9:42 maaaan you know wachu did 😆