I just spent my whole day peeling the seeds from the hulls for the first time, I have about 1kg and now I see this milling machine doing exactly what I did in 30 seconds.... I'm dead inside
Boss Ross is so awesome.. going from a man in the army serving and killed people with his bare hands, the changes to a loving, caring, talented person. you would of never guessed Bob Ross was a killing machine in the army and actually did it.
My grandpa did this when I was growing up. Once a week he'd make enough to last for the week or two and make more when it was running low. Best coffee around.
For anyone who is wondering, put about 6 or 10 cherries in your mouth as you pick. Mash the husks off with your teeth and tongue without hurting the seeds, while chewing on and swallowing the sweet fruit interior and the husk skin itself. Tastes delicious and it does not have the high caffeine content that the seed has. Delicious fruit snack.
Thats how I take the flesh of and then I roast for 10 min to remove the pulp and then I grill for 5-10 min increments to reach desired colour and then I leave for 1-3 days before using.
I thought I was going crazy watching this. I swore I could smell the coffee roasting. Fact is.. I could. I live about 2 miles from S&D coffee and they must have started a roast shortly before I started the video. :)
Watched this directly after a cacao to choclate bar video and i just gotta say.. 1. how in the hell did people figure out how to do this 2. IT IS SO MUCH WORK (as is most agriculture). If only we could live a utopia where we grew our own food in our homes or something, and all had the knowledge of making food farm to table that too few in the developed world know today.
Most people grew into stuff like this, on family owned homesteads for generations passing down these skills to their children. The unfortunate thing about technology is that skills like making coffee from scratch, will eventually be lost to time.
Thanks Barbara for the tip. We have an arabica tree flourishing in our yard and we harvested our first lot yesterday. I left the coffee cherries in a wide bucket inside yesterday and some of them have started going mouldy 😔. Do you know if the beans will still be ok? I don't want to accidentally make a toxic brew
Good job on holding the camera on one hand and still make this stable shot while you shake all those beans! I am an amateur in coffee processing and this video has definitely given me an insight to the whole process. Thanks so much!
Oh wow!! This is amazing. I love how you patiently elaborated every step. Thank you very much for this eye opener. As an upcoming barista I can proudly say I can get coffee from scratch to finish. I appreciate you so much
A peanut that resembles a raw coffee bean is only half a peanut, and it won't sprout. Most coffee cherries contain two seeds situated with their flat sides facing each other. A small fraction of coffee cherries produce only a single seed.
My 8 year old asked me about coffee , so I searched coffee from. Beginning to end and found this LOVELY VIDEO! He was so intrigued and immersed in this video. It is a great explanation and now he understands. Thank you!
This is an excellent segment demonstrating exactly what the entire process is (of course, on an extremely small scale) that is required for one to end up with the coffee that one usually never even thinks about while drinking. Thank you.
That was a very excellent video! Satisfied all my questions about how coffee is made. Appreciated that you kept it simple without a lot of verbal elaboration. Seeing how it is done is what is needed. Thank you!!
I live in central Mexico. A few months ago, my wife bought a coffee tree. It got about 50 fruits on it, and I picked them all as they were turning purple from red. I hope to make a cup of homemade coffee in a short time. Edit a year later... this year, it produced around 140 coffee cherries.
This reminds me when I was little harvesting coffee with dad in Veracruz, I remember my best day when I picked close to 200 kilos in one day, definitely hard work, but good memories.
That was a very easy to understand video. Clear and simple and showed the process at the same time. Made me want to try it myself and that's because you've simplified it. Thanks for that.
Probably my favourite video of the year so far. It felt lovely and therapeutic to witness all this being done against such a calm and peaceful backdrop!
How did I end up here? I don't know but I'm so JEALOUS. I love my coffee, but doing this whole process would make the coffee taste so much more satisfying. Sub'd and loved. Great video
+Sayed Sadat I live in Australia, I drink instant coffee (Nescafe and Nescafe Blend 43 every morning.). I add sugar and Milk because that is How most of us do it here. Unless we want to pretend we are fancy or something. BUT if its freshly ground (and had been roasted a few days earlier), I would love to try it. and i had probably two cups after watching this vid.
+spaaggetii I am just kidding...I love to make it myself too..u know I live in Afghanistan and we are addicted to tea rather than coffee, but me, I love enjoying what i make myself from drinking to eating..
Don't Afghanistans grow / make coffee? Wow I thought you all only drank coffee. Tea is errm ok but Coffee is the best. Just my opinon though. I live for coffee and coffee lives for me Sayed Sadat
This is one of the best videos I have seen about coffee. From plant to drink. Thanks for this gem, which actually shows how coffee is made! Keep them coming sir! That being said some things should be done differently to optimize taste, now I know that optimizing the taste isn't the point of the video, I will still list the points. Firstly, when your removed the skin from the dried beans in the mill it chipped some of the beans. I don't know how this process is done optimally, but chipping isn't ideal. Secondly, Roasting in a pan results in an uneven roast and hence uneven flavor. Roasting should always be done in a moving device for optimal even roast. Moreover, coffee should always be left out a week or two after being roasted to degas all of it's CO2. Coffee tastes best 1-2 weeks after being roasted. Finally, and most importantly grinding coffee in a mill is a bad idea. Ideally it should be done in a burr which yields far more consistent grinds and the ability to dial in to the desired grind size. If the grind is uneven as it is in a mill then once the water hits the different sized beans it will penetrate them unevenly hence resulting in uneven extraction. Grinding is one of the most important steps in coffee making, both for fine and coarse grinds.
@@Dr.RichardMcBallsack blade grinders tend to not grind very fine and from what I can guess they do not provide a very even grind as opposed to a burr grinder which is definitely preferred. (Burr grinders can also be dialed into specific grind size.)
My grandmother used to do that and her coffee was the best and yes she gave us kids coffee it was delectable now with the prices of coffee I bought 3 plants
this video brings me back to my childhood days in our farm when along with my 3 brothers helped our father in planting of coffee seedlings and tending until it bear fruits in 3 yrs Did the picking every weekends, had the berries grind, dried and removed the parchment. My mom did the roasting which was so aromatic. Now I buy grounded roasted coffee for brewing my morning coffee. 😀 This is a very informative and interesting vlog !😊
You should ferment the cherries for 36 hours after picking, then you remove the husk, then you dry them in the shade 1 - 4 weeks, depending for how long you plan on storing them. Damaged or broken beans are of lesser value on the market. Older beans, 2 - 3 years , taste better.
Thanks for the great video! I have my own trees (just five) and this is my first harvest. I have gotten to the point of drying the beans and need to get the parchment off. Appreciate the tip about using the coffee grinder. Once I get the parchment off, do I need to roast the beans right away, or can I store them for roasting later?
You will have green coffee once you remove the parchment. Either green or parchment will store for up to 6 months if kept dry - but it will gradually lose its flavor.
Im.new to coffee world and oh my, your video is amazing I enjoyed every minute of the process. And learn everything. I went through videos talking alot with big words going on for 45 minutes and learning nothing. Im glad I came through this video. Thanks
I started reading SBUX 10-K statement. It occurred to me that let me first see how coffee beans are grown, harvested, and roasted before trying to make sense Starbucks 100 page annual report. It is such an interesting process. A very good short education video for both coffee lovers and investors alike.
This brings memories to me. When I was a little girl, we would visit family up in the mountains of Puerto Rico. The aroma of roasting coffee beans was everywhere. It was a necessity of life for mountain folks. Some didn't like the flavor of store bought coffee and others were so poor they couldn't afford it. Nevertheless, I always looked forward to those visits. However, I had no idea there was so much work to making coffee until I got 2 plants and my mother told me of the process. Well done sir. One thing I didn't know was the cutting back for productions. I will keep that in mind. I simply wish to give it a try. I'm in the US zone 8, so production will be questionable. Still, it is a wonderful conversation piece when someone sees my plants and learn they are arabicas. Thanks.
I remember watching this two years ago thinking it would be cool to live in Hawaii and grow coffee, now I’m here!
Did you grow coffee?
Fantastic! Congratulations. Followed your dream. 👍
I need to visit the island and find a place for my son and I to enjoy the land
have u started making coffee tho?
Where’s the coffee man? Huh? Where is it, we need our fix!
I now appreciate my cup of coffee even more.
Yeah
You are not any ordinary presenter. You are a coffee educator ! No amount of thanks can be enough !
Am I the only one who gave this video a like because they didn't ask for it and they deliver everything I would want to know. Perfect video!
I just spent my whole day peeling the seeds from the hulls for the first time, I have about 1kg and now I see this milling machine doing exactly what I did in 30 seconds.... I'm dead inside
Thanks for watching!
Frazer Coverdale lmao thats how me n my grammy did it when i was a kid.
Lol i am dead laughing
Hello
www.ebay.com/itm/283243235861?var=&ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
I think it good for you.
You are renewed with the strength of your coffee beans and the new knowledge that you can get a machine to do it for you now.
About halfway through I realized how well planned and put together this video was. Good info, good editing, good narrator. Great video sir, thank you!
Thanks for watching!
I like this guy, such a calm,soothing voice, reminds me of Bob Ross!
you nailed the voice lol
Mason Wilcox I thought the same thing when I first heard him.
Boss Ross is so awesome.. going from a man in the army serving and killed people with his bare hands, the changes to a loving, caring, talented person. you would of never guessed Bob Ross was a killing machine in the army and actually did it.
put some happy little espressos there
hahaha i subscribed and thought the same thing! Bob Ross lives on!
This really solved my long time puzzle. I thought coffee beans are born brown.
Lol same here
@@AJ-ox8xy chill bro
Same
Lmao
Same😂😂🤷♂️
"Waiter, a cup of fresh coffee please"
"Ok sir, it'll be done in a couple of days"
💀
Has it arrived yet zzzzzzz 😂
@@mafear8128 still waiting a few more hours 4 weeks ago 🤣
“Come back in 2 weeks”
“...... nvm” 😂😂😂😂
hahaha
Can I get some vanilla creamer in here?
Sure give me a year and a half
Imagine doing that every morning to get your morning coffee
Wait? You don't?
i thought that too..lol but again he only grabbed a handful of beans to start with. If he got a few pounds. it could literally last you a few weeks
You can go back to 1500ac
*Every third morning
My grandpa did this when I was growing up. Once a week he'd make enough to last for the week or two and make more when it was running low. Best coffee around.
This is actually very interesting. I've known how coffee is made for a long time but never saw the step by step production of it.
For anyone who is wondering, put about 6 or 10 cherries in your mouth as you pick. Mash the husks off with your teeth and tongue without hurting the seeds, while chewing on and swallowing the sweet fruit interior and the husk skin itself. Tastes delicious and it does not have the high caffeine content that the seed has. Delicious fruit snack.
😂
Thats how I take the flesh of and then I roast for 10 min to remove the pulp and then I grill for 5-10 min increments to reach desired colour and then I leave for 1-3 days before using.
I have found a few worms in some cherries. I don't want to have those in my mouth
@@caronamala438 More protein.
Drinking coffee while looking at coffee beans being roasted :)) Coffee spirit , just like Christmas spirit .
And watching this while drinking coffee on Christmas Eve is like almost perfection
I thought I was going crazy watching this. I swore I could smell the coffee roasting.
Fact is.. I could. I live about 2 miles from S&D coffee and they must have started a roast shortly before I started the video. :)
Thanks for watching!
Watched this directly after a cacao to choclate bar video and i just gotta say..
1. how in the hell did people figure out how to do this
2. IT IS SO MUCH WORK (as is most agriculture). If only we could live a utopia where we grew our own food in our homes or something, and all had the knowledge of making food farm to table that too few in the developed world know today.
You mean 100 years ago? No one had a chance to work away from the farm to develop technology, such as RUclips videos. Too busy farming.
Milky Wayan this video is pretty cool ruclips.net/video/1atSXds4_3I/видео.html
I watched the cacao video to before this
I wached the cacao video before this
Most people grew into stuff like this, on family owned homesteads for generations passing down these skills to their children.
The unfortunate thing about technology is that skills like making coffee from scratch, will eventually be lost to time.
Thank you for your patience in explaining the process. Appreciate the effort you put into educating everyone. May the best happen to you Sir🙏
It tastes best if you let the beans rest for 24 hours and then grind. Tastes wonderful fresh! No sugar needed!
I need your recipe ,
Waiting a day allows for fermentation to occur, just a side note.
Thanks Barbara for the tip. We have an arabica tree flourishing in our yard and we harvested our first lot yesterday. I left the coffee cherries in a wide bucket inside yesterday and some of them have started going mouldy 😔. Do you know if the beans will still be ok? I don't want to accidentally make a toxic brew
1 week for pour over, 2 weeks for espresso
Good job on holding the camera on one hand and still make this stable shot while you shake all those beans! I am an amateur in coffee processing and this video has definitely given me an insight to the whole process. Thanks so much!
This is the best video I've ever watched about coffee!!!
+Susan Cha Thanks for watching!
My best friend, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
I’ve never enjoyed a RUclips video as much as I enjoyed this one..
Love your enthusiasm in this whole process of the coffee making from picking the beans to a cup of coffee on the table ALL BY YOURSELF!!!
I was thinking about growing my own coffee but this is a lot of work. Thank you 8 o’clock coffee for the hours spent on my bag of coffee grounds
This is the easiest process I've watched for making coffee so far.
Oh wow!! This is amazing. I love how you patiently elaborated every step. Thank you very much for this eye opener. As an upcoming barista I can proudly say I can get coffee from scratch to finish. I appreciate you so much
WOW! this was a very interesting video. The whole process from pick to serve. Excellent and very informative. Tanks
Thanks for watching!
Thanks that was interesting! My son now wants to grow coffee in rural Ireland :)
Oo, be careful. Those things can die if left in under freezing temperature.
Watching this, seeing the whole process, while drinking a cup of coffee is one of the most satisfying experiences I’ve had.
I've always wanted to know the end to end process and you did it in this video. Thank you!!
It's fascinating to see the full process, thank you!
Raw coffee beans look like peanuts.
Foodfangirl definitely
Foodfangirl cranberry to me
A peanut that resembles a raw coffee bean is only half a peanut, and it won't sprout. Most coffee cherries contain two seeds situated with their flat sides facing each other. A small fraction of coffee cherries produce only a single seed.
They look like peanuts at first, and like pistachios without the skin
@@lpeoples1868 The coffee cherry looks like a cranberry but the actual bean looks like a peanut.
This bring me back to the early 90' and early 2000 at the dominican republic.. i miss my grandparents ...
That is so back to basics, it's awesome! Love this kind of stuff and well done.
Thanks for watching!
My daughter is starting to enjoy botany. She really enjoyed learning about coffee beans. Since I do drink it all day long...
That was the most beautiful thing I have ever seen I love caffe 😍
Thanks for watching!
PRO FLIPFLOP In most languages it's some variety of "Caffe" or "Kaffe"
in spanish its café.
Such a calming video brother thanks for sharing a good information
When you said "it tastes great", that moment i went and made myself a cup!
it tastes great
it tastes great
it tastes great
It tastes great
It does not taste great when you are young
My 8 year old asked me about coffee , so I searched coffee from. Beginning to end and found this LOVELY VIDEO! He was so intrigued and immersed in this video. It is a great explanation and now he understands. Thank you!
i must be high to watch this from start to finish
Nice job!
This is an excellent segment demonstrating exactly what the entire process is (of course, on an extremely small scale) that is required for one to end up with the coffee that one usually never even thinks about while drinking.
Thank you.
That was a very excellent video! Satisfied all my questions about how coffee is made. Appreciated that you kept it simple without a lot of verbal elaboration. Seeing how it is done is what is needed. Thank you!!
Great video! Best part is you're not talking every 3 seconds. It's just entertaining to watch coffee being made
Thanks!
I live in central Mexico. A few months ago, my wife bought a coffee tree. It got about 50 fruits on it, and I picked them all as they were turning purple from red. I hope to make a cup of homemade coffee in a short time.
Edit a year later... this year, it produced around 140 coffee cherries.
Thanks for posting this video. My kids loved it. They was so thrilled to watch how to produce the drink their Mum love to drink!
Thanks for watching!
Wonderful video. Today we learned how coffee is made. Thank you very much.
I have always taken coffee for granted. Never new how much work is involved. A wonderful creation of God.
This reminds me when I was little harvesting coffee with dad in Veracruz, I remember my best day when I picked close to 200 kilos in one day, definitely hard work, but good memories.
Really enjoyed watching this. Our little girl aged 5 was especially fascinated!
Drinking Ugandan arabica from a micro-lot while watching this, so relaxing :D
Only video in RUclips my kids could watch. Ty
That was a very easy to understand video. Clear and simple and showed the process at the same time. Made me want to try it myself and that's because you've simplified it. Thanks for that.
.....watching this video with a cup of coffee in my hand.....COFFEE is LIFE!
Yes,, a good cup of coffee is really hard to beat!
I’m drinking traditional arabic coffee while watching this video ❤️
NiCe. Black Arabica coffee?
Nice farm organic ☕️ watching from Hongkong
Awesome! Fed my curiosity perfectly! Now I know more about my favorite morning drink!
How much the machine of a coffee where i can buy here n the philippines
Probably my favourite video of the year so far.
It felt lovely and therapeutic to witness all this being done against such a calm and peaceful backdrop!
Very good video making process. I love coffee
ruclips.net/video/bq15BOWM4KE/видео.html
This is how we make coffee in my village
Same coffee is amazing
@@donovan3152 +@
Welcome to VietNam. We have many coffee trees
Who doesn't tho
Did anyone else start smelling coffee while watching this.... so crazy that watching something can invoke a scent!!!
How did I end up here? I don't know but I'm so JEALOUS. I love my coffee, but doing this whole process would make the coffee taste so much more satisfying. Sub'd and loved. Great video
+spaaggetii Thanks for watching!
+spaaggetii Watch this video and at the end go and have a cup of Nescafe .
+Sayed Sadat I live in Australia, I drink instant coffee (Nescafe and Nescafe Blend 43 every morning.). I add sugar and Milk because that is How most of us do it here. Unless we want to pretend we are fancy or something. BUT if its freshly ground (and had been roasted a few days earlier), I would love to try it. and i had probably two cups after watching this vid.
+spaaggetii I am just kidding...I love to make it myself too..u know I live in Afghanistan and we are addicted to tea rather than coffee, but me, I love enjoying what i make myself from drinking to eating..
Don't Afghanistans grow / make coffee? Wow I thought you all only drank coffee. Tea is errm ok but Coffee is the best. Just my opinon though. I live for coffee and coffee lives for me Sayed Sadat
Man that cup of coffee must have been so satisfying to drink.
This is one of the best videos I have seen about coffee. From plant to drink. Thanks for this gem, which actually shows how coffee is made! Keep them coming sir!
That being said some things should be done differently to optimize taste, now I know that optimizing the taste isn't the point of the video, I will still list the points.
Firstly, when your removed the skin from the dried beans in the mill it chipped some of the beans. I don't know how this process is done optimally, but chipping isn't ideal.
Secondly, Roasting in a pan results in an uneven roast and hence uneven flavor. Roasting should always be done in a moving device for optimal even roast.
Moreover, coffee should always be left out a week or two after being roasted to degas all of it's CO2. Coffee tastes best 1-2 weeks after being roasted.
Finally, and most importantly grinding coffee in a mill is a bad idea. Ideally it should be done in a burr which yields far more consistent grinds and the ability to dial in to the desired grind size. If the grind is uneven as it is in a mill then once the water hits the different sized beans it will penetrate them unevenly hence resulting in uneven extraction. Grinding is one of the most important steps in coffee making, both for fine and coarse grinds.
I'm drinking coffee now as well as watching these videos. Great work man. Awesome to see these one
wow, what a long journey to get a cup of hot coffee ! well done！
Simple yet the best video.!! Now i am planning to plant coffee..
Nearly cried when he put it in the blade grinder.
whats wrong with a blade grinder?
@@Dr.RichardMcBallsack blade grinders tend to not grind very fine and from what I can guess they do not provide a very even grind as opposed to a burr grinder which is definitely preferred. (Burr grinders can also be dialed into specific grind size.)
He said it tastes great.
Burr grinders! Are the best..
@@jholts6912 Maybe he doesn't like powdery tasting coffee. It is recommended to have a coarse grind (less powdery, the better) for drip coffee.
OMG! Thanks for the coffee! Great! ⭐️⭐️⭐️⭐️⭐️
Very precious cup of coffee.
My grandmother used to do that and her coffee was the best and yes she gave us kids coffee it was delectable now with the prices of coffee I bought 3 plants
thank you for an easy to understand video!
Thanks for watching!
Outstanding video. Thanks for taking the time to do this for those who apreciate it
Tremendous! I really loved it. Thanks buddy. Allah bless you.
this video brings me back to my childhood days in our farm when along with my 3 brothers helped our father in planting of coffee seedlings and tending until it bear fruits in 3 yrs
Did the picking every weekends, had the berries grind, dried and removed the parchment. My mom did the roasting which was so aromatic. Now I buy grounded roasted coffee for brewing my morning coffee. 😀
This is a very informative and interesting vlog !😊
so relaxed to watch youre video! Very informative
Thank you for this video. I wanted to know this for many years.
You should ferment the cherries for 36 hours after picking, then you remove the husk, then you dry them in the shade 1 - 4 weeks, depending for how long you plan on storing them. Damaged or broken beans are of lesser value on the market. Older beans, 2 - 3 years , taste better.
That’s right, Big Guy, you really got your priorities straight 😊
YOU'RE LIVING THE BEST LIFE EVER.
Labell Frannie Yes, but as you know when it's all free it's hard not to get addicted to both coffee and chocolate!
Thanks it is after 10pm and I'm watching videos on coffee. Now I am drinking coffee. Shalom
Lol the chicken is like “maybe this one will be good, nope”
Thank you for the video sir!!! I just started planting hundreds of coffee trees last month and I am from the Philippines 🇵🇭
Thanks for watching, and good luck with the new coffee farm! In a few years you'll have quite a harvest.
Coffee is life
Amen, All Hail The Coffee Bean.
All hail the only drug your parents will encourage you to consume.
Such a nice thing to stumble upon while drinking my Sunday morning coffee.
Thanks for watching!
What a satisfying way to begin your day :D thank you so much for this video ☕
Excellent way and vividly demonstrated.
Thanks for the great video! I have my own trees (just five) and this is my first harvest. I have gotten to the point of drying the beans and need to get the parchment off. Appreciate the tip about using the coffee grinder. Once I get the parchment off, do I need to roast the beans right away, or can I store them for roasting later?
You will have green coffee once you remove the parchment. Either green or parchment will store for up to 6 months if kept dry - but it will gradually lose its flavor.
Im.new to coffee world and oh my, your video is amazing I enjoyed every minute of the process. And learn everything. I went through videos talking alot with big words going on for 45 minutes and learning nothing. Im glad I came through this video. Thanks
You are so welcome!
Wow, this the real coffee
Your insights are incredibly valuable, thank you for making this video!
It's a tribute to all Coffee lovers ☕☕☕👍🙏
I started reading SBUX 10-K statement. It occurred to me that let me first see how coffee beans are grown, harvested, and roasted before trying to make sense Starbucks 100 page annual report. It is such an interesting process. A very good short education video for both coffee lovers and investors alike.
That is about ten times more work than I would have guessed.
I’d need a big cup of coffee just to get the energy to do all that work! Lol
Watching this in the middle of the night ready to drink some coffee in the morning
You have a coffee berry removing machine but no coffee brewing equipment?
Some people enjoy filter coffee. Problem?
There is nothing like the smell of coffee beans roasting!
He just got trolled by his rooster 00:38 “this is... rooster” haha
It's funny cause it's tru😂
That was funny.
This brings memories to me. When I was a little girl, we would visit family up in the mountains of Puerto Rico. The aroma of roasting coffee beans was everywhere. It was a necessity of life for mountain folks. Some didn't like the flavor of store bought coffee and others were so poor they couldn't afford it. Nevertheless, I always looked forward to those visits. However, I had no idea there was so much work to making coffee until I got 2 plants and my mother told me of the process. Well done sir. One thing I didn't know was the cutting back for productions. I will keep that in mind. I simply wish to give it a try. I'm in the US zone 8, so production will be questionable. Still, it is a wonderful conversation piece when someone sees my plants and learn they are arabicas. Thanks.
This was very helpful! Thanks!
Amazingly explained 👍✌️✌️
Thankyou so much
You have done an awesome job man. It quenched my thirst of curiosity
And I thought making an espresso at home from store bought coffee beans was a lot of work.