GINATAANG HIPON (Shrimp in Coconut Milk)

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  • Опубликовано: 4 дек 2024

Комментарии • 5

  • @groundbreakerexplore
    @groundbreakerexplore 3 года назад

    Salamat po sa recipe. Makakapag luto na rin ako. Kumpleto na sangkap ko.

  • @maryrosenacion9950
    @maryrosenacion9950 4 года назад +1

    sarap ng hipon

  • @JessDian
    @JessDian 4 года назад

    Masarap na masarap

  • @jjjjjj428
    @jjjjjj428 4 года назад +1

    I dont understand why you dont shell out the shrimpa

    • @casabaluarte4932
      @casabaluarte4932  4 года назад +7

      you can if you want but I don't as to seal the flavor of the shrimp plus added flavor from the head.