I probably commented on this video ten years ago. But I’ll say it again: this chef is one of the reasons my wife of thirty years calls me “chef.” Thank you, Chef.
Your filming techniques look very professional. I really enjoy that you have so many camera angles for close ups and alternate perspectives. Keep up the fine work!
Thanks for the wonderful tutorial. I love the tips you give, using plastic wrap when slicing the sushi, and placing the mat in a bag (made for an easy clean up). Used your technique but subbed in canned tuna and a bit of mayo for the filling, pipped on some sriracha mayo. Hubby was very impressed. Thanks again and Happy Valentine's Day!
Hey Elizabeth! Are you still turning tricks out there on 15th Ave? I am coming back that way next month, is it still $40? I will let you know what motel in staying at.
Watching this in February 2015! Been a whole year and now you're at 150,000 + subs! Congrats! Btw, I think the sushi looked much prettier without the egg and mayo
I made my rendition of this roll at work. My sushi master was pissed. He said dying the rice was not traditional. The executive chef and wife thoroughly enjoyed it. Wish I could show you a picture of it.
Although I agree that the egg yolk and mayo at the end was unnecessary, I liked that you taught us a way to plate the sushi, so kudos to that anyway! I might try this with the egg yolk and mayo as well!
Hi! I watched many of your videos and got obsessed with sushi. My girlfriend loves it, so yesterday I finally made some. I didnt have all of the ingedients for the rise since they are hard to find in Uruguay, BUT it was delicious anyway. Thank you for all your videos! Cheers!!
Awesome job. You make it look so easy. I've tried a couple of times to make sushi but think it's not my thing. I enjoy your videos all the same. Good luck and congrats of 50,000.
Hello there! I recently discovered your channel, and I love your videos! As a broke college kid, I can't really afford to make lavish sushi dishes all too often, and I thought it might be a neat idea for you to explore in a possible future video on how to make a delicious and unique kind of sushi using affordable ingredients (I myself am all too familiar with imitation crab and avocado). Thanks for the videos, I can't wait to see the next one.
Genial!! Me hice un maratón de tus videos! Me encantarían más videos de sushis Veganos! / Great! i did a marathon of your videos! I Would like more Vegan Sushis! Greetings from Argentina!
I always regret watching your sushi video's, because at the end of each video I want sushi really bad and I can't because it's like 3am.. Love your video's though, no doubt!
I think the outcome of the recipe looks really good and undoubtely tastes awesome. However, I feel you slightly overdid it with the egg yolks. I mean, you may have used a little too much. As a result all the colouring and shapes inside the roll can't be appreciated. But anyway, it looks delicious! I've been cheking out your videos and I've been learning a lot. Hopefully. someday I'll have the time to properly prepare these recipes, especially because it seems rahter difficult to get many of the ingredients here in South America!
Davy, will you be my Valentine? Haha loving the sushi vids, after watching through them, and the tips you give, helped me out on making sushi. A simple avocado roll, but good. Keep up the good work man. Hope all is well.
I probably commented on this video ten years ago. But I’ll say it again: this chef is one of the reasons my wife of thirty years calls me “chef.” Thank you, Chef.
Your filming techniques look very professional. I really enjoy that you have so many camera angles for close ups and alternate perspectives. Keep up the fine work!
Very delicious looking Valentines Sushi rolls .
Thanks for the wonderful tutorial. I love the tips you give, using plastic wrap when slicing the sushi, and placing the mat in a bag (made for an easy clean up). Used your technique but subbed in canned tuna and a bit of mayo for the filling, pipped on some sriracha mayo. Hubby was very impressed. Thanks again and Happy Valentine's Day!
Beautiful. In my opinion it looked nicer and more appetizing without the yolk and mayo. Good luck and best wishes. You've earned it.
He deserves every single subscriber! Much love from Anaheim, CA
Hey Elizabeth! Are you still turning tricks out there on 15th Ave? I am coming back that way next month, is it still $40? I will let you know what motel in staying at.
Thank you so very much for making all your videos. You are a joy to watch and learn from.
Wow I'm a pilipina I always watching your video and I learn a lot..thank you and God bless
Awesome!!! love how creative you are with sushi!!! you're gonna be big!
Great Video! Love the heart shaped sushi!
I came across ur videos not meaning to then watched one and fell in love. Keep up the great work.
It's very well done . Good job Chef
Keep on inspiring us chef Davy! !! your the chef! yeah!
Just bought some sushi stuff. Thanks for the great idea. This was very simple & cute!
Watching this in February 2015! Been a whole year and now you're at 150,000 + subs! Congrats! Btw, I think the sushi looked much prettier without the egg and mayo
Dejuanique Taylor 2017 Bois
Dejuanique Taylor 1223445
717k whoohoo!
Dejuanique Taylor 718k subs
awesome!!! i love to watch your videos and listening to your voice!!
keep making videos, i will always watch them :)
Thanks Aline! will do :)
The egg yogs and mayo on top kinda ruined the look of the roll for me. Other than that, amazing as always.
I agree. I think it looked more beautiful with the fillings exposed. Would still eat it though! Haha good job
Ses super jolie !!
Healthy. And. Nice. Gift. Both. Heart. And. Love. With. Food. Meal.
Chef devaux. .just perfect.....
You are incredible.. an amazing chef ....
Awesome 👏 awesome that’s loved
Thank you, Maria I’m glad you enjoyed my heart shaped sushi.
Beautiful. I have been your longest fan! Thanks for making awesome videos.
Thank you very much for being my greatest en longest fan Helen, also please help me to get 1 million friends.
I made my rendition of this roll at work. My sushi master was pissed. He said dying the rice was not traditional. The executive chef and wife thoroughly enjoyed it. Wish I could show you a picture of it.
Had you not been so talented, I would not have chosen to subscribe to your channel above the rest.
That spicy tuna tartare thing was so good I just mixed it with rice in a bowl and called it my lunch. I'm serious it was so good
You're so skillful!!!!!!!!!!! love your art!!!!!!!
I see your videos lots of times and never get tired. Wish to make sushi like you some day.
Although I agree that the egg yolk and mayo at the end was unnecessary, I liked that you taught us a way to plate the sushi, so kudos to that anyway! I might try this with the egg yolk and mayo as well!
Looks great....thanks for sharing
i love your creativity sir! kudos to you and your channel 👍🏼👍🏼👍🏼
Seriously, this is so beautiful!
Thank you very much! I hope you try making some of these sushi hearts 😄
Your right about the what I refer to is The Rooster hot sauce, the best. Love how you made the hearts. Thank You for a great Tutorial
god I love that hot sauce! are you going to try and make some of these sushi hearts?
I'm working on them right now !!
Cheryl Schmacher
So beautiful!
Beautiful *.*
Thank you! ❤
I'M A VEGETARIAN AND I CAN'T STOP WATCHING YOUR VIDEOS UGH
If you ask me, it looked better before the egg yolk and the mayo.
Thats exactly what I was going to say.... all of that work just to cover it all up....
beautiful!
Awww! These look so cute and delicious to make!
This is so cool!!! I am only 11, and may I say you are a genius in the kitchen! Really awesome, keep it up!!!! :)
OMG this looks amazing!
Greetings from Brazil!!! You´re awesome!!!!
Hi! I watched many of your videos and got obsessed with sushi. My girlfriend loves it, so yesterday I finally made some. I didnt have all of the ingedients for the rise since they are hard to find in Uruguay, BUT it was delicious anyway. Thank you for all your videos! Cheers!!
Hi Gaston, Im glad you enjoyed my sushi videos and found them useful when making your own sushi rolls 😄👍 🍣
Keep it up Chef, youre brilliant!!!
your skills are very impressive! you deserve all the subscribers!
Excellent job dude!
Thank you very much mr. Lopez! did you try making these sushi hearts?
That looks so beautiful
Awesome job. You make it look so easy. I've tried a couple of times to make sushi but think it's not my thing. I enjoy your videos all the same. Good luck and congrats of 50,000.
love this video amazing chef u r best in the world
Thank you very much Govinda! You are too kind 😄 +Govinda Mahata
How To Make Sushi
Hi
I really enjoy watching yr sushi videos. It is truly inspirational.
Glad my videos inspired you :)
Thanks beautiful work
Hello there! I recently discovered your channel, and I love your videos! As a broke college kid, I can't really afford to make lavish sushi dishes all too often, and I thought it might be a neat idea for you to explore in a possible future video on how to make a delicious and unique kind of sushi using affordable ingredients (I myself am all too familiar with imitation crab and avocado). Thanks for the videos, I can't wait to see the next one.
Enjoyed the video and thanks for the lesson. You are now at 235,595 subscribers, congratulations.
OMG I LOVE SUSHI, YOUR MAKING ME HUNGRY, I WILL BE TRYING THIS SOON. THANKS FOR THE VIDEO :) :) :)
aweeesome!! I love those
thank u so much main your awsome!!!!
I had no idea you only had 50k subscribers! I've been turning to your vids for new sushi roll ideas, always great and professional vids!
You are to freaking talented and I real am looking forward to trying these recipes!!!!!
Very good teaching
Genial!! Me hice un maratón de tus videos! Me encantarían más videos de sushis Veganos! / Great! i did a marathon of your videos! I Would like more Vegan Sushis! Greetings from Argentina!
me pueden ayudar que era lo rojo que le puso aparte del masajo y el atun en la pasta?
I always regret watching your sushi video's, because at the end of each video I want sushi really bad and I can't because it's like 3am.. Love your video's though, no doubt!
I love how you make sushi!
I subscribed to you on the stop bvecuse of your amazing creativity, its absolutly amazing!!!!
Thank you Gulende!
I like your videos, they are awesome!
I learn a lot from you.
We have a similar roll at my work, a sushi restaurant, called the “Sweetheart Roll”
This is amazing..keep creative,chef
I always crave for sushi
Well done Davy! Still waiting for dishes made into sushi like paella that i asked for some time ago. Keep it up and soon it will be 100k!!
I think the outcome of the recipe looks really good and undoubtely tastes awesome. However, I feel you slightly overdid it with the egg yolks. I mean, you may have used a little too much. As a result all the colouring and shapes inside the roll can't be appreciated. But anyway, it looks delicious! I've been cheking out your videos and I've been learning a lot. Hopefully. someday I'll have the time to properly prepare these recipes, especially because it seems rahter difficult to get many of the ingredients here in South America!
Delishhhhhhhk quiero en Febrary por mi cumple y valentine day😍💃😆💞
I wish I liked sushi, you make it look so delicious
Been watching your videos for a while man, and I must say u got talent! Every time I watch them I crave sushi. XD
love it to watching
I love your vide. Great demo
😊Thanks
113000 subs!!!! You deserve it!
Whoop whooop! Up wards and onwards
hey vale te volviste mi ídolo!!
Davy, will you be my Valentine? Haha loving the sushi vids, after watching through them, and the tips you give, helped me out on making sushi. A simple avocado roll, but good. Keep up the good work man. Hope all is well.
Amazing ! I love it!
The first thing I need for this recipe is a valentine
This looks fantastic
Woooow you are good at sushi
100% awesome
It looks nice w/out the egg yolk
I clicked on this video when it didn’t have the egg and Mayo on top. I loved the heart shaped sushi. Great idea 💕
cool my wife will like that. thanks
Dude, your videos are awesome! Keep it up man.
Absolutely perfect.. better without egg
Too cute to eat :D
It was so creative anyway.
Good job!
Very nice
You just earned yourself a subscriber. 😆
Omg so kawaiiiiiiii !!!!!! ^-^
Your awesome!
Thank you Rafa 😄👍
Will you try making this heart sushi roll? +rafa fluffy
9:34 "Im about to hit 50,000 subscribers"
Me: *Looks at subscriber count"
"1.03M subscribers"
Congratulations on your success my friend!
You're doing a fantastic films. I live in Poland and I do not know English well. In Polish you tube videos thi little of this kind. : D
Glad you enjoy my videos! also your english seems pretty good :)
thanks
good job
I just discovered your channel. Awesome stuff! I subscribed, and will enjoy watching the rest of your videos.
I love ur videos so much omg
im 10 and these are so easy thank you so much 4 making these vidoes
Aww... I just love ur vids!!!