WOW - just made this and it's shockingly delicious for how simple it was to put together! Thank You for sharing this recipe - Can't wait to put it on pasta later.
@@VeganPetite yes, I'm enjoying it for the most part, the biggest thing I miss occassionally occasionally crunchy food so I'm trying to find a few recipes that I can prepare ahead to substitute for crackers, chops, etc. Otherwise I am enjoying my healthy new diet. 😊
Amazing, I already did vegan parmesan with all these ingredients (except onion powder) but took me a whole process: I soaked the almonds, peeled them, dried and heated them in the oven and blended them to do what you basically did in the video to put everything together 😆This is a whole improvement and will save me much time and effort! 😁 Also instead of garlic powder I like to use granulated garlic for a better texture, it gives it a tad of crunchiness 👌
Oh my, I admire your dedication! I used to just use regular almonds with the skins on, resulting in brown specks; not the prettiest. This is a time-saver for sure, and I do like this with granulated garlic, too!
Thank you for the recipe. Super easy and a nice compliment to my salad. I've been eating a vegan diet for 2 months now and needed a pick me up for my salad. This is it. I was skeptical about adding the garlic powder so I left it out, but I like the flavor without it. At some point I'll add try it with the garlic powder.
I've been trying to reduce my cheese intake. I'm allergic to cashews so I've been on the hunt for a recipe that does not include them. I was skeptical but gave this recipe a try. This is really tasty! Thank you for sharing.
added dry ranch dill parsley diy mix to this coated sweet potato medallions with evoo oil in a produce bag then shaked along with dry parm powder mixture next and baked on a cookie sheet, covered with parchment paper 40 min at 375, addicted. I meal prep this now often.
Wow that sounds phenomenal!! I can't seem to get sweet potatoes to be crispy, but maybe I needed to cook them longer instead of at a higher temperature?
Uncook? Please do a deep search before taking them , unless you cook them both. I worked in a medical laboratory otherways will not say a word. Belive me , only worried about you. ❤️
I use the eastern culture's method they have used for centuries to ground sesame seeds and salt...works great! That recipe is good but I can't do the yeast.
Been making this for years, minus the salt. Tried real parmesean a couple of days ago and found it overly salty and had more smell than taste. Will continue to stick to this
@@VeganPetite We also discovered by chance that black walnuts taste like blue cheese! A real hassle to shell though. We've not found any shelled suppliers yet. Could maybe add a funky tang.
When I first started using Nutch I didn’t think it was that Chelsey either. Realized I was being reserved in the amount. I started using a little more and have been impressed.
Oh no, I'm sorry to hear that! Definitely leave out the nutritional yeast in that case. It will taste different, but you could maybe use a little extra garlic powder and still have a nice topping for pizzas, pastas, soups etc.
Yeast extract gives me migraines...another reason to avoid junk foods. I've been using nutritional yeast for a year now, so far no problems. Sorry to hear it gets you sick !
Many plant foods (eg spinach, beets, etc) contain oxalates, and for most the benefits outweigh the risks. However, for those prone to kidney stones, your doctor may recommend a low-oxalate diet.
Blanched almonds have much fewer of the Anti-nutrient called Oxalates. However, most of those baddies are in the husk/skin of the nut. Recommendation: Choose flour made from Blanched Almonds. (Actually, the whole ground almond is called "meal.")
I learned from a friend who used to give me of tips about vegan cheese, this very recipe but here comes the tip: first, almond flours needs to be very fresh and not rancid, so its something to pay attention. Second: when you buy yiur nutricional yeast, make sure if its gluten free. Why? Bcs it will change the way it was fermented during it's preparation to become yeast and as a result you get a different taste from it. Also, she told me to buy the light yellow and not the darker ones and the powder ones are better taste than the granulated ones. It works for me. When I cant find it in powder I just use a blender and turn it into powder. I hope this msg can help
@@mariaizabelmelo8766Ah man, nooch has gluten? Thanks for saying something... I don't have a problem, but my friend dies I just found out. It's amazing where gluten can hide!
It's just that people are not specific. It gives a cheesey taste when added to something. It doesn't automatically have a cheese flavor. So when people say add nutritional yeast to add a cheese flavor, you'll think it taste like cheese but not on its own at all. I had to learn the hard way and by on accident. It does actually produce a cheese taste once added to something. Depends on what it is. For me anything I want cheese in I add that and it does help bring out the cheese flavor. Now I buy it whenever I run out. I can't live without it lol.
English: Oh no, that is expensive! 😱 Do not worry; this recipe can also be made using whole nuts, such as almonds, cashews, pecans, or even walnuts. You will just need to pulse them in a food processor or blender until it makes a coarse flour-like texture, then mix with the remaining ingredients. Be careful not to process the nuts too long, as they may turn into a nut butter. -- Hrvat: Ma ne, to je skupo! 😱 Ne brini; ovaj recept se također može napraviti od cijelih orašastih plodova, poput badema, indijskih oraščića, oraha ili čak oraha. Trebat ćete ih samo miksati u procesoru hrane ili blenderu dok ne dobijete grubu strukturu poput brašna, a zatim pomiješajte s preostalim sastojcima. Pazite da orahe ne obrađujete predugo jer se mogu pretvoriti u maslac od oraha.
Kindly, don’t smack your lips and tongue when eating/tasting your food. The wet smacking sound is awful. It makes people’s ears bleed. Constructive criticism, no shade.
I usually use cashews. Perhaps you would like this recipe: 1 cup roasted & salted cashews, 1/2 cup nutritional yeast (for cheesy flavor), 1 tsp salt, 1/2 tsp garlic salt. Process in food processor until crumbly. It is delicious!
I’ve been making the blender version for years - why didn’t I think of using almond flour instead of almonds? The blender never pulverizes all the almonds, so there are always little chunks. Not a deal-breaker, but this is so much simpler. I use it on popcorn (can’t imagine popcorn without it!!). My recipe doesn’t use onion powder but I’m willing to give it a try. And the nutritional yeast @PsychedlicGoo makes it taste good. Striving to reproduce the exact taste and texture of meat/dairy/egg-based foods will get you lots of chemicals and generally less nutrition. A certain cheese substitute readily available in grocery stores tastes a lot like cheese and slices and melts like cheese. It has a lot of calories, fats (although some of them may be indigestible) and plant starches. No protein, vitamins or minerals. Years ago I lived in California and we all ate Monterey Jack cheese. Then I moved to New York, and Monterey Jack wasn’t available (this must have been before refrigerated rail cars? haha) but marvelous sharp cheddar and something new: Jarlsberg. So instead of moaning over the lack of my favorite California cheese, I learned to love what was available. Becoming vegan, I embraced the same mindset. Don’t waste your health trying to replicate animal products, eat plants and avoid stuff made in a factory. (That said, I miss barbecued ribs … but it’s really just the sauce, not the meat.) Last observation: Impossible Burgers taste and look just like the things they used to serve in my high school cafeteria: sad, gray tasteless things. Must be a moral there somewhere.
Thank you for your insight; that is a great mindset to have for anyone going vegan! And yes, the little chunks of almonds when I used to make this in the blender would drive me crazy; I could never get it perfect until I switched to almond flour :)
I just use plain nooch on my popcorn, with a little salt if needed. It tastes great! It has to be the powdered nutritional yeast, not the flakes. WFM has it.
You can use no-salt salt substitute (replaces sodium with potassium) to make this have almost no sodium at all (nutritional yeast has a small amount of sodium ~40g for this recipe). Doesn't really taste like parmesan but it is a tasty substitute.
1C almond meal
4Tbs nutri yeast
1ts salt
1ts garlic powder
1/2ts onion powder
TY
Thank You...🙂
Thanks!
WOW - just made this and it's shockingly delicious for how simple it was to put together! Thank You for sharing this recipe - Can't wait to put it on pasta later.
Thank you! Enjoy with your pasta!! 😋
I agree we must be mindful that vegan doesn't automatically mean healthy. I'm getting ready to try this tonight on my salad. 😊
I agree, and having seasonings and sauces you enjoy can transform simple healthy meals into something special!
@@VeganPetite yes, I'm enjoying it for the most part, the biggest thing I miss occassionally occasionally crunchy food so I'm trying to find a few recipes that I can prepare ahead to substitute for crackers, chops, etc. Otherwise I am enjoying my healthy new diet. 😊
I just mixed up 1/2 a batch to try it- really tasty! Thanks!
You're most welcome! Glad you liked it!
This is actually fabulous. Thank you!
I'm glad you liked it! 😊
Just made this with raw cashews that I chopped finely in the food processor first because that's what I had on hand. Really super good!
Yum, it is great with cashews! Glad to hear your food processor was able to produce a fine consistency 😊
Just what I've been looking for! Thanks! 🥰Blessings from South Australia💕🐨
You're most welcome!! Greetings from California! 👋
@@VeganPetite 💕🐨
Amazing, I already did vegan parmesan with all these ingredients (except onion powder) but took me a whole process: I soaked the almonds, peeled them, dried and heated them in the oven and blended them to do what you basically did in the video to put everything together 😆This is a whole improvement and will save me much time and effort! 😁
Also instead of garlic powder I like to use granulated garlic for a better texture, it gives it a tad of crunchiness 👌
Oh my, I admire your dedication! I used to just use regular almonds with the skins on, resulting in brown specks; not the prettiest. This is a time-saver for sure, and I do like this with granulated garlic, too!
Thank you for the recipe. Super easy and a nice compliment to my salad. I've been eating a vegan diet for 2 months now and needed a pick me up for my salad. This is it. I was skeptical about adding the garlic powder so I left it out, but I like the flavor without it. At some point I'll add try it with the garlic powder.
You're most welcome, that sounds wonderful on a salad! 🥗😋 And congrats on eating a vegan diet for 2 months; you got this!
@@VeganPetite thank you for cheering me on. I t wascan easy transition and I plan to continue eating as healthy as possible.
really good. thank you. yes the onion gives it an extra punch
Yes it does! Glad you enjoyed it ☺
You are one funny lady!!! And this is a wonderful recipe! Thank you! Just subscribed🙂
Thank you for subbing!! Welcome 😊
I can’t wait to try it! My store bought vegan parmesan is almost gone and I won’t be buying it again due to the saturated fat content.
Yay let me know how it turns out!
Thank you for the recipe.
Most welcome 😊
Thank you for this recipe. Nutritional yeast is rich in vitamin B-12, proteins, minerals, and antioxidants.
I will add it to my vegan pizzas.
It is so good on vegan pizzas, enjoy!
Thanks for this! Love it!
You're so welcome!
Great idea!
Thank you! 😀
ALMOND FLOUR, YEAH 👍
I also add some parsley
it melts beautifully
on Zoodles 😋
Sounds delicious! I need to try it :) thanks!
Hope you like it! Thank you!
I will definitely be trying this!!!
It's a staple in my fridge! Let me know how it goes!
I'll try that looks lovely
Thank you! Hope you enjoy!
Looks great! As I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy this is awesome. Thanks for sharing
Glad it was helpful!
I just made this and it's awesome 👌 thank you from Australia 😊
Thank you for sharing!! Hi from California :)
I've been trying to reduce my cheese intake. I'm allergic to cashews so I've been on the hunt for a recipe that does not include them. I was skeptical but gave this recipe a try. This is really tasty! Thank you for sharing.
Thank you, I'm glad you liked it! 😀
I can’t wait to try this! Thank you.
Hope you like it!
going to try this today; I'll let you know!
I love this ...simple and easy...best...glad I found it
Glad it was helpful!
Nice savory crumble
Thank you, glad you enjoyed!
A new subscriber thanks you for this recipe.
Thanks for subbing!
"That's good stuff" - you are adorable. Subscribed :)
Thanks for subbing!
What's the FIRST thing you're going to top with this easy vegan parmesan cheese?
What other food hacks do you want to see? Tell me :)
100%!! 😃
Fantastic video!!!
Thank you so much!
added dry ranch dill parsley diy mix to this coated sweet potato medallions with evoo oil in a produce bag then shaked along with dry parm powder mixture next and baked on a cookie sheet, covered with parchment paper 40 min at 375, addicted. I meal prep this now often.
Wow that sounds phenomenal!! I can't seem to get sweet potatoes to be crispy, but maybe I needed to cook them longer instead of at a higher temperature?
low broil with a close eye on them for the final desired crispness after fully cooked
Thank you, already ate the first batch and onto the second one, very very tasty...
~~~Peace~~~
Thanks for sharing! Glad you're enjoying it ☺
It is delicious. I loved it.
Yay I'm glad you enjoyed it!
fantastic texture and taste!!!
Thank you! Glad you enjoyed it ☺
I love this tip!
Glad it helped!
Nice! I can't eat almonds but I'm going to try it with chickpea flour and maybe buckwheat flour.
Let me know how it goes! Another viewer said they use ground sesame seeds and that it works great
Uncook? Please do a deep search before taking them , unless you cook them both. I worked in a medical laboratory otherways will not say a word. Belive me , only worried about you. ❤️
Tank you I like this recipe
Most welcome, enjoy 😊
I do this and it is delicious!😊
It really is!
I really like it
I usually use cashews, but I will try this ripe with chickpeas flour. Thank you for sharing this recipe.
I've never tried with chickpea flour, let me know if you try it!
often flours are raw. Beans/bean flours shouldn't be ingested raw. just incase. =)
@@meaganmcconnell7264 you are so right
It came out good, very tasty. It's not quite parmesan though.
Thanks for trying and letting me know!
Liked, subscribed and rang the bell.
Welcome! ☺
Hello does this taste parm cheese if you put this in the oven on pizza?
Hello! This goes great on pizza, just had some yesterday!
@@VeganPetite Awesome! Thank you so much!
You're welcome!
Does it taste as good as using raw cashews ground up in place of almond flour?
Yes, you can absolutely use ground raw cashews!
👍👍👍
❤
I use the eastern culture's method they have used for centuries to ground sesame seeds and salt...works great! That recipe is good but I can't do the yeast.
Ooh I hadn't heard of that method, sounds tasty! Thanks for sharing :)
I'm gonna try this but add some mustard powder for some bite.
Yum! Enjoy!
Boa noite Paulo cabo Pe recife Pe Brasil
Obrigado! Boa noite!
I think cashew flour taste better then almond flour because most vegan people used cashews for the cheese.
Cashew flour would be great! I've never seen it in my local stores
Been making this for years, minus the salt. Tried real parmesean a couple of days ago and found it overly salty and had more smell than taste. Will continue to stick to this
Thanks for sharing! ☺
Looking at the ingredients, I can't imagine this tastes much like parmesan. Nutch ain't that cheesy. How about adding some vegan lactic acid?
I hadn't thought of that! May need to give that a try
@@VeganPetite We also discovered by chance that black walnuts taste like blue cheese! A real hassle to shell though. We've not found any shelled suppliers yet. Could maybe add a funky tang.
Whoa, I hadn't heard of black walnuts before! I found these shelled ones on Amazon, curious to try, amzn.to/3u6OBqn
When I first started using Nutch I didn’t think it was that Chelsey either. Realized I was being reserved in the amount. I started using a little more and have been impressed.
@covingtoncreekathome same! I think the kind of seasonings you combine the nutch with also makes a difference.
Nutritional Yeast gives me a migraine and it also triggers thrush (yeast infection in mouth.) nobody else i know has this reaction. 😮
Oh no, I'm sorry to hear that! Definitely leave out the nutritional yeast in that case. It will taste different, but you could maybe use a little extra garlic powder and still have a nice topping for pizzas, pastas, soups etc.
@@VeganPetite thank you for the reply! I think the almond flour is brilliant, so i can definitely modify those items into and out of!!
Yeast extract gives me migraines...another reason to avoid junk foods. I've been using nutritional yeast for a year now, so far no problems. Sorry to hear it gets you sick !
Very high in oxalates though!
Many plant foods (eg spinach, beets, etc) contain oxalates, and for most the benefits outweigh the risks. However, for those prone to kidney stones, your doctor may recommend a low-oxalate diet.
Blanched almonds have much fewer of the Anti-nutrient called Oxalates. However, most of those baddies are in the husk/skin of the nut.
Recommendation: Choose flour made from Blanched Almonds.
(Actually, the whole ground almond is called "meal.")
I don't think nutritional yeast tastes like cheese at all. I bought a bag once, ended up throwing it out. It was so gross.
It's an acquired taste. I agree it's not very cheesy on its own; it is best combined with other seasonings.
I learned from a friend who used to give me of tips about vegan cheese, this very recipe but here comes the tip: first, almond flours needs to be very fresh and not rancid, so its something to pay attention. Second: when you buy yiur nutricional yeast, make sure if its gluten free. Why? Bcs it will change the way it was fermented during it's preparation to become yeast and as a result you get a different taste from it. Also, she told me to buy the light yellow and not the darker ones and the powder ones are better taste than the granulated ones. It works for me. When I cant find it in powder I just use a blender and turn it into powder. I hope this msg can help
@@mariaizabelmelo8766Ah man, nooch has gluten? Thanks for saying something... I don't have a problem, but my friend dies I just found out. It's amazing where gluten can hide!
It's just that people are not specific. It gives a cheesey taste when added to something. It doesn't automatically have a cheese flavor. So when people say add nutritional yeast to add a cheese flavor, you'll think it taste like cheese but not on its own at all. I had to learn the hard way and by on accident. It does actually produce a cheese taste once added to something. Depends on what it is. For me anything I want cheese in I add that and it does help bring out the cheese flavor. Now I buy it whenever I run out. I can't live without it lol.
Like me and tahini, which is Liquid dust right? And I like raw Oats and plain rice cakes😂
Brašno od badema je u Hrvatskoj skupo! Vise od 10 eura!😢
English: Oh no, that is expensive! 😱 Do not worry; this recipe can also be made using whole nuts, such as almonds, cashews, pecans, or even walnuts. You will just need to pulse them in a food processor or blender until it makes a coarse flour-like texture, then mix with the remaining ingredients. Be careful not to process the nuts too long, as they may turn into a nut butter.
--
Hrvat: Ma ne, to je skupo! 😱 Ne brini; ovaj recept se također može napraviti od cijelih orašastih plodova, poput badema, indijskih oraščića, oraha ili čak oraha. Trebat ćete ih samo miksati u procesoru hrane ili blenderu dok ne dobijete grubu strukturu poput brašna, a zatim pomiješajte s preostalim sastojcima. Pazite da orahe ne obrađujete predugo jer se mogu pretvoriti u maslac od oraha.
In England it's nearer to 30.
LOL. cheese comes from mammal dairy so....
Yes and this one uses no animal secretions
Kindly, don’t smack your lips and tongue when eating/tasting your food. The wet smacking sound is awful. It makes people’s ears bleed. Constructive criticism, no shade.
Thank you for your feedback.
You said, "Thank you for taking the time out of your day to teach us this useful recipe." - incorrectly.
That’s not cheese. Whatever it is it’s barely edible. God, vegan food is foul.
Thank you for commenting and promoting this video and my channel. I really appreciate it.
I usually use cashews. Perhaps you would like this recipe: 1 cup roasted & salted cashews, 1/2 cup nutritional yeast (for cheesy flavor), 1 tsp salt, 1/2 tsp garlic salt. Process in food processor until crumbly. It is delicious!
Someone who eats animal asscheeks for breakfast has no business calling food foul.
Ooh I've tried with raw cashews, but not roasted! That sounds fabulous!
I’ve been making the blender version for years - why didn’t I think of using almond flour instead of almonds? The blender never pulverizes all the almonds, so there are always little chunks. Not a deal-breaker, but this is so much simpler. I use it on popcorn (can’t imagine popcorn without it!!). My recipe doesn’t use onion powder but I’m willing to give it a try. And the nutritional yeast @PsychedlicGoo makes it taste good. Striving to reproduce the exact taste and texture of meat/dairy/egg-based foods will get you lots of chemicals and generally less nutrition. A certain cheese substitute readily available in grocery stores tastes a lot like cheese and slices and melts like cheese. It has a lot of calories, fats (although some of them may be indigestible) and plant starches. No protein, vitamins or minerals.
Years ago I lived in California and we all ate Monterey Jack cheese. Then I moved to New York, and Monterey Jack wasn’t available (this must have been before refrigerated rail cars? haha) but marvelous sharp cheddar and something new: Jarlsberg. So instead of moaning over the lack of my favorite California cheese, I learned to love what was available. Becoming vegan, I embraced the same mindset. Don’t waste your health trying to replicate animal products, eat plants and avoid stuff made in a factory. (That said, I miss barbecued ribs … but it’s really just the sauce, not the meat.) Last observation: Impossible Burgers taste and look just like the things they used to serve in my high school cafeteria: sad, gray tasteless things. Must be a moral there somewhere.
Thank you for your insight; that is a great mindset to have for anyone going vegan! And yes, the little chunks of almonds when I used to make this in the blender would drive me crazy; I could never get it perfect until I switched to almond flour :)
I just use plain nooch on my popcorn, with a little salt if needed. It tastes great! It has to be the powdered nutritional yeast, not the flakes. WFM has it.
Bloom where you are planted.
You can use no-salt salt substitute (replaces sodium with potassium) to make this have almost no sodium at all (nutritional yeast has a small amount of sodium ~40g for this recipe). Doesn't really taste like parmesan but it is a tasty substitute.
That’s a great idea! Thanks for sharing :)
thank you for this recipe
You're most welcome!