H, Julie. That pasta dish looks absolutely beautiful an elegant. You are just so talented and gifted with your beautiful and elegant cooking. If there's such a thing as Beautiful Food Creations Award, you'd definitely win it. Have a wonderful Christmas, Julie. :-)
Are you telling me that these are better than your Cuban style meatballs?Perhaps you shouldn't answer this conundrum. I prefer your Cuban style version; I think they have more flavor but that's just me.
+Zone07 You know what? I completely forgot about those meatballs but I always eat those with rice :) Those are so good, I might make them this weekend!
Thank for mentioning this. I have watched two of Julie's meatball recipes so far and now I'm adding the cuban-style one to my list. I do love crushed/bruised garlic sauce tho... So many options.
Julie please do hispanic green spaghetti with smoked suasage!!! My aunts do it over the holidays but im too busy in school out of state! I need the recipe 😫😫
Julie, this looks amazing, and I'm definitely going to make it, but your web site is showing an error when I click the recipe link. Can you check that out or attach the recipe here? Thanks so much!
Hey Julie, the link for the recipe is broken, and I couldn't find it on your website either. Any chance you could share the ingredients here? I really want to make it for dinner :)
I have found it to be a very good help in putting myself on a diet. When I am tempted to eat something, I simply watch one of these pseudo cook's videos and miraculously my appetite is gone. .Thank you for your help in controlling my weight. Unfortunately, with every recipe you make, an Italian mother dies of a broken heart.
I know this is an old video but I'm heading out now to pick the few ingredients I don't have to make this recipe. Will let you know if I liked it or not.
When does she describe this dish as healthy? When you saw the words "spaghetti & meatballs" and decided to watch the vid, healthy was not what you were looking for. Anyways Julie, this looks absolutely amazing and may be dinner tonight :)
@@ccloud3981 There is absolutely no way you're a healthy happy person Charles. Happy people don't troll and try to make others feel bad :) Better luck to you in life Charles.
I didnt know spaghetti with meatballs was italian, I swear to god I've NEVER seen or heard such a thing and I mean, 90% of italians would NEVER say spaghetti with meatballs or alfredo sauce is italian, never ever never XD. For what counts, I'm sorry for these comments you eat spagetti or eat meatballs.
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo])[1] or fettuccine al burro[citation needed] is a pasta dish made from fettuccine tossed with Parmesan cheese and butter.[2][3][4] As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta.[2] In other words, it is pasta with butter and Parmesan cheese (Italian: pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta. Alfredo Di Lelio gave it this name at his restaurants in Rome, in the early to mid 20th century.[2][5] The dish became popularized and spread to the United States. The recipe has evolved and its commercialized version is now ubiquitous with heavy cream and other ingredients. In Italy, fettuccine al burro is generally considered home cooking; fettuccine Alfredo is just an extremely rich version.[5]
@@vilkoskorlich259 Shut the fuck up. No one cares what Italians eat. She's showing us what she's eating and if you don't like it, watch another damn video.
I love these types of warm, cozy meals!
+Evelyn Torres Thanks Evelyn :)
This looks amazing i would ad red pepper flakes to my sauce though!
H, Julie. That pasta dish looks absolutely beautiful an elegant. You are just so talented and gifted with your beautiful and elegant cooking. If there's such a thing as Beautiful Food Creations Award, you'd definitely win it. Have a wonderful Christmas, Julie. :-)
+Byron Chandler Thanks so much Byron!! Wishing you and your loved ones an awesome Christmas!!
Not ur typical pasta!! this is fancy!!! love it!
This is one of my favorite recipes, it comes out perfect every time. Thank you for sharing Julie!
I'm going to try this. Thanks Julie!!
your voice is so smooth. its like syrup in my ear. please read me a bedtime story. dayum.
Like "syrup in my ear?" How stupid!!
Down horrendous
Damn, it's called a female, relax.
Love it! You keep raising the bar Julie :))
I want this right now! Love your spices and flavors, Julie.
I made this today and the spaghetti tasted delicious. Thank u for sharing this saucy juicy meatballs recipe
nooo why did you delete the recipe off your website? :(
WOW I love love love spicy food and I will definitely try this , thank you for sharing
Hello beautiful Julie🌹😘Looks yummy👍 I gotta taste for your spaghetti and meatballs tonight with maybe a little French bread and a salad... Yum...😋
thank you for changing my life
You should have posted your recipes under the vdo... Becuz the link you have under it doesn't work.
Oi! Your voice is so soothing. Love the recipe! But I'll add a little more spice. :)
Now that's a spicy meatball!
try watching our recipe too. ours will definitely make you cry
I really want to try this dish without the hot chilly spice. I'm looking forward to making this dish.
Are you telling me that these are better than your Cuban style meatballs?Perhaps you shouldn't answer this conundrum. I prefer your Cuban style version; I think they have more flavor but that's just me.
+Zone07 You know what? I completely forgot about those meatballs but I always eat those with rice :) Those are so good, I might make them this weekend!
Thank for mentioning this. I have watched two of Julie's meatball recipes so far and now I'm adding the cuban-style one to my list. I do love crushed/bruised garlic sauce tho... So many options.
Tried this recipe & it was Aaamazinggg!! Thanks for sharing
woohoo! so glad you liked it :)
So good Julie! I love spicy meatballs. Great for a cold day, and good on any day. :) I'm def making this tomorrow. :)
Eventhough I couldn't find chili garlic. It was amazingly good! Thank you for the recipe. My 4 year olds words "mommie it's kinda perfect"
That looks DELICIOUS, Julie!😋
and how did u know i was thinking of making spaghetti this week lol?! stop reading my mind! lol this looks great though will def try this.. Thanks!
Great recipe will being trying this tomorrow thank you.
Sure will try.Looks good. Did your creole or so shrimps ,super. You are good.
This look very delicious I must definitely try soon.
The red wine is mandatory with me, very nice!
I love spicy food so I think I will like this.
Julie please do hispanic green spaghetti with smoked suasage!!! My aunts do it over the holidays but im too busy in school out of state! I need the recipe 😫😫
My mouth's waterin', too late to cook here..tomorrow perhaps maybe...yum!!
I know what you mean.
Julie, this looks amazing, and I'm definitely going to make it, but your web site is showing an error when I click the recipe link. Can you check that out or attach the recipe here? Thanks so much!
Hi Cindy! I just fixed that problem. Sorry about that
I definitely will try this!
Seriously looked amazing 💙
I'm trying this weekend, along with zuppa Toscana soup
I can't seem to get the recipe on your website.
You haven't mentioned how much spaghetti to boil
Nice video Julie, Keep it up I love it!
Yummy! I'm definitely trying this! & Per Request can you fix a Chicken Parmesan?
She made chicken parm sliders a few months ago
That looked great thanks for sharing.
how many does it serve?
Hey Julie, the link for the recipe is broken, and I couldn't find it on your website either. Any chance you could share the ingredients here? I really want to make it for dinner :)
my favorite dish!
Julie can u show how to make fish pie... thnx
I'm feeling the heat
Question: Chili-garlic sauce... where can I get that? brand name or outlet?
You can get it on Amazon, search Huy Fong chili garlic sauce. It's about $5.
New Subbie
I Thought I subscribed already
Love your Recipe
Look delicious
now that's a spicy meat-a-ball
whats better? maybe chicken parm and pasta (: not a big meatball fan but these look great
+TheSapidChef lol I think chicken parm might be a close second ;-)
i like to cook with wine sometimes i even add it to food
I have found it to be a very good help in putting myself on a diet. When I am tempted to eat something, I simply watch one of these pseudo cook's videos and miraculously my appetite is gone. .Thank you for your help in controlling my weight.
Unfortunately, with every recipe you make, an Italian mother dies of a broken heart.
Yum
My eyes fell out watching this.
Love it....
do u have to used wine?
you can see our recipe too. spicy meatballs that will make you cry the halal way. :D
YES!!!!!!!!!!!!
Looks so good :)
can we use chicken
and can we not use wine
I know this is an old video but I'm heading out now to pick the few ingredients I don't have to make this recipe. Will let you know if I liked it or not.
ahhh Julie's voice.
little balls lol😂😂
Did you break your spaghetti? Shame on you! Looks tasty, though. ;-)
+Scott DeGasperis No I didn't, I never do lol but I just used very little thats why it may seem like I did :)
Hey, you're good!
Where can I get chilli garlic sauce anyone ??
Amazon, search Huy Fong chili garlic sauce
I have to eat this
so hungry
beautiful.
hiii
your awesome
yummy
im drooling on my keyboard
The voice though..
White girl that can cook......dream come true.
Not quite a genuine Italian recepy, but you put some nice effort to it ;-)
You call this spicy?
ok this is NOT HEALTHY!!! But Girl put your meat balls on some Garlic bread with a light touch of Italian dressing! Omgoodness!
+tracey martin Sounds deliciouss
When does she describe this dish as healthy? When you saw the words "spaghetti & meatballs" and decided to watch the vid, healthy was not what you were looking for. Anyways Julie, this looks absolutely amazing and may be dinner tonight :)
Alexis Ross I wasn't knocking her! I was saying my suggestion wasn't healthy!
+tracey martin when people try and get smart but didn't read a comment correctly🙄 btw your suggestion sounds so bomb!! I gotta try that😋
Serena Xayaphet Thank You! I appreciate your comment again thank you!
Ok finally movember is over
omg I just wanna marry you and have babies with you and die togeather and get reincarnated as doves togeather and start all over again
+mike hunt does one hit like or dislike on a comment like this? I am so uncertain!
+mike hunt That's so smooth, your mama slipped!
U forgot that u added 2 tbsp of fingernails
I didn't see your mom adding fingernails to my food. What exact minute was that?
@@Cookedbyjulie apparently 4 years ago when you received your last positive comment you bumped 10,000 times for views and subscribers
@@ccloud3981 There is absolutely no way you're a healthy happy person Charles. Happy people don't troll and try to make others feel bad :) Better luck to you in life Charles.
plzz replay
AUTo
you forgot cayenne pepper
I didnt know spaghetti with meatballs was italian, I swear to god I've NEVER seen or heard such a thing and I mean, 90% of italians would NEVER say spaghetti with meatballs or alfredo sauce is italian, never ever never XD. For what counts, I'm sorry for these comments you eat spagetti or eat meatballs.
vilko skorlich actually fettucine Alfredo originated from a fancy place in rome, I've been there!
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo])[1] or fettuccine al burro[citation needed] is a pasta dish made from fettuccine tossed with Parmesan cheese and butter.[2][3][4] As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta.[2] In other words, it is pasta with butter and Parmesan cheese (Italian: pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta. Alfredo Di Lelio gave it this name at his restaurants in Rome, in the early to mid 20th century.[2][5]
The dish became popularized and spread to the United States. The recipe has evolved and its commercialized version is now ubiquitous with heavy cream and other ingredients. In Italy, fettuccine al burro is generally considered home cooking; fettuccine Alfredo is just an extremely rich version.[5]
@@vilkoskorlich259 Shut the fuck up. No one cares what Italians eat. She's showing us what she's eating and if you don't like it, watch another damn video.
your awesome
+jazzy moon Youre awesome as well!! :)
Thx