ណែមត្រី|វិធីធ្វេីណែមសាច់ត្រី|How to make Naem or Fish fermented|Sreyluch cooking

Naem or Fish fermented (ណែម)kind of Cambodian food made of chopped pork or fish with seasonings and lettuce wrapped and cooked in banana leaves; also a kind of fish salad made of fish, pork, pork skin, ground brown rice and galanga that is eaten with lettuce and onion.