Not going to lie here .. I saw several recipes and I decided to try your recipe last night. Gotta tell you, this was the damn best fried chicken I ever cooked up in my life. I only try recipes if I really believe they will be amazing and this was absolutely nothing short of amazing. My entire family couldn't stop talking about how amazing it was. My 7 year old ate more than I have ever seen.. he had 2 full sandwiches 🤣 this will be my go to recipe. Thanks!
I appreciate that your videos show pickles falling off and the unpredictable things that inadvertently occur when you’re cooking at home. Mistakes happen! Makes your content relatable though 😊
I wanted to point out you forgot to list the following steps: Burn your hand on hot oil Forget to put egg into mixture, drop second egg on the ground, forget to whisk egg beforehand and awkwardly whisk it in with the chicken I only make fun because I did the exact same thing with the egg while making this but it still turned out killer
i want to point out you never worked in high volume chains. its an everyday process. if you ever wonder why we can just grab shit out of the salamander with no gloves and out of the oven? now you know.
In the south, we just leave our left over oil in a pot on the corner of the stove or in the oven (when not in use ofc) and we’ll filter it out and re use it till we can’t. Oil can usually last a week or even longer it depends what you’re frying
LOL this is NOT Nashville Hot Chicken! And I am 55 yrs old and the ONLY HOT chicken place that existed 20 yrs ago was "Prince Hot Chicken" on Ewing Lane. This is a Transplants version of Hot Chicken..... It is so funny seeing all these bogus recipes of Hot Chicken.
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Not going to lie here .. I saw several recipes and I decided to try your recipe last night. Gotta tell you, this was the damn best fried chicken I ever cooked up in my life. I only try recipes if I really believe they will be amazing and this was absolutely nothing short of amazing. My entire family couldn't stop talking about how amazing it was. My 7 year old ate more than I have ever seen.. he had 2 full sandwiches 🤣 this will be my go to recipe. Thanks!
I’m thinking about making this for my husbands bday, and he likes insanely spicy food, how would you rate the spice level from the recipe as is?
@@blazeycakes93so sorry I just saw your message. it's spicy though! Maybe a 7/10 in heat but a 10 out of 10 on flavor
I like the honesty when you F&$* up instead of trying to do some editing magic lol Looks good and thanks for the cooking tips!
This deserves more views it turned out so freaking good my girlfriend gave it an 11/10 and we cook a lot! Thank you!!
I appreciate that your videos show pickles falling off and the unpredictable things that inadvertently occur when you’re cooking at home. Mistakes happen! Makes your content relatable though 😊
Pro Tip: Us Native Nashvillians don’t paint - we dip the whole chicken in the hot oil.
Thanks for putting the recipe in description very helpful
Nobody does it like Chef Donny!
Language pls
@@Cheekoopeekoo Are you a grammar Nazi?
@@Cheekoopeekoo english lol?
I'm sure there is.
Well what I like is that you teach is in a home like kitchen rather than some fancy studio kitchen
dont bash on Nichole now- she is the gangster rebel at allrecipes drunk half the time
I love how you waste absolutely no time AT ALL!!! You get straight to the point through and through.
lol thats the way I like to roll
That ghost pepper sauce from Melinda's is phenomenal. Definitely making this.
That's what I used and it was amazing
Best recipe ever!!
I tried it and it’s so yummy!
Thanks
hes straight up using melindas ghost pepper sauce adding to the mixture. I own it and know the bottle- respect.
The sauce you made with mayo that was supposed to be added to the sandwich right lol I was waiting for that part
From one Chef to another... Nice job on these.
I wanted to point out you forgot to list the following steps:
Burn your hand on hot oil
Forget to put egg into mixture, drop second egg on the ground, forget to whisk egg beforehand and awkwardly whisk it in with the chicken
I only make fun because I did the exact same thing with the egg while making this but it still turned out killer
i want to point out you never worked in high volume chains. its an everyday process. if you ever wonder why we can just grab shit out of the salamander with no gloves and out of the oven? now you know.
Just now found this channel and i LOVE it !!!! Subscribing.
Youre the greatest thing to cooking ever.
This video deserves more views! Can’t wait to make this
"had to pause the video and listen to 'goyard bag' real quick"🤣🤣🤣🤣
"Everything's hot" and "dropping pickles everywhere" lmao. Love the vid man
What hot sauce do you use?
Ima try this and love it. Better than Chick-Fil-A even! This vid got me to like and sub! You got the talent, Chef Donny!
Ok I’m trying yours out tonite bruh❤
This looks so good I literally doordashed a spicy chicken sandwich. I'm sure this one would put it to shame lol! I'm gonna make it soon
This guy is the real deal!
Merci pour la traduction des ingrédients!
Thanks Donny 💪🏼
he totally looks like Kelso in that 70s show but its awesome recipe tnx guy!
Dude you are a Godsend.
Looks professionally made chicken! 👍
Your cookbook link doesn’t work
How spicy would you say this recipe is.... mild, medium, medium hot, hot or really hot?
Medium
Mmmm can’t wait to make it
How many calories does one sandwich roughly have?
I’m gonna try this soon. Thanks! 🤙🏽
Definitely trying this soon! 😋
Good work Donny!
Amazing food art 🖼
the rule of frying- if it floats- it goats
I love his forgetful ADD personality. Reminds me of myself! 😂
bro def snorted some of that flower towards the end 😭
oof will try this classic out
Looking good hmmmmmm ❤️
You see a lot of chicken recipes , I wonder if anybody knows any diary frost ice cream recipes ?
Look up thai ice cream. They make ice cream from scratch
@@BatmanBeyondBelief thanks
Ladies and gentlemen the judiciary cheers😂
Making this tomorrow
forgot the pickle juice with the buttermilk...12-24 hours chicken brine.
Knock you of your socks! 🤣🤣🤣 Can't wait to try that!
If there was som coleslaw too
good shit NEW SUB!
Recovering from a black eye?
cooked using ur white castle recipie
Oh thank you
high chicken forsure
when i do each step as i see in the video. "i forgot this." ....... fuck
Looks like I know what I’m making
The annoying part is where tf you get all of that frying oil from. Idek what to do with it when it’s done
Save it if you’d like. My family used to reused oil.
In the south, we just leave our left over oil in a pot on the corner of the stove or in the oven (when not in use ofc) and we’ll filter it out and re use it till we can’t. Oil can usually last a week or even longer it depends what you’re frying
@@BatmanBeyondBelief saving used frying oil is awful for you and causes inflammation
@@Pootie_Tang420 meh Id rather not fry at all. Shit is so bad for you
im in nke to bad they couldnt hold earnings gainz
Your organized chaos in the kitchen is all too familiar for me
Where’s the measurements?
😂 do it by heart
It's in the description tho
you forgot the egg and i marinated it for 20 hours and i just saw about the egg
Better than popeyes chicken
This is MONEY 💰. Click bait me some more though.
What
whats up with your eye my g
LOL this is NOT Nashville Hot Chicken! And I am 55 yrs old and the ONLY HOT chicken place that existed 20 yrs ago was "Prince Hot Chicken" on Ewing Lane. This is a Transplants version of Hot Chicken..... It is so funny seeing all these bogus recipes of Hot Chicken.
who cares
It would be nice if you wouldn’t swear. It’s not necessary.
Try Getting a Bigger Workspace Bro!