Roasted Dolly Chaye Vala Recipe (2024)y 2024

Learn how to make the delicious and aromatic Roasted Dolly Chaye Vala recipe in this easy-to-follow tutorial. Perfect for any time of the day, this flavorful dish is sure to become a new favorite. Watch now and impress your friends and familWelcome to our kitchen! Today, we're going to show you how to make a delicious roasted Dolly Chaye Vala recipe.
To start, preheat your oven to 375 degrees Fahrenheit.
Next, marinate the Dolly fish with a mixture of lemon juice, turmeric, red chili powder, and salt. Let it sit for 15 minutes to absorb all the flavors.
Place the marinated fish on a baking tray lined with aluminum foil. Drizzle some oil on top and bake in the oven for 20-25 minutes, or until the fish is cooked through and slightly crispy.
While the fish is roasting, prepare the chutney by blending together mint leaves, coriander leaves, green chilies, garlic, and salt.
Once the fish is done, serve it hot with the freshly made chutney on the side.
This roasted Dolly Chaye Vala recipe is a perfect blend of flavors and textures that will leave you craving for more. Enjoy!y with your culinary skills!
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