REFLUX CHAMBER PRINCIPLES

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  • Опубликовано: 7 ноя 2024

Комментарии • 148

  • @mikew.1902
    @mikew.1902 4 года назад +14

    I am a far better distiller than I could have ever been without George's tutaledge.
    George, Thank you for what you do.

    • @jonnykroneks3798
      @jonnykroneks3798 4 года назад +2

      Idk if you are getting your point across bro. But I agree.

  • @siya.abc123
    @siya.abc123 4 года назад +31

    This channel is the greatest channel on RUclips with the best teacher in the world at its helm. Thanks for the info George. Love the videos from South Africa 🇿🇦

    • @RoughRoman
      @RoughRoman 3 года назад

      RSA buddy

    • @kareemcallum4690
      @kareemcallum4690 3 года назад

      i know Im asking randomly but does anyone know a trick to get back into an Instagram account?
      I was dumb lost my login password. I love any assistance you can give me.

    • @aliarturo8741
      @aliarturo8741 3 года назад

      @Kareem Callum instablaster ;)

    • @kareemcallum4690
      @kareemcallum4690 3 года назад

      @Ali Arturo i really appreciate your reply. I got to the site through google and im waiting for the hacking stuff now.
      Takes a while so I will reply here later when my account password hopefully is recovered.

    • @kareemcallum4690
      @kareemcallum4690 3 года назад

      @Ali Arturo it worked and I now got access to my account again. Im so happy:D
      Thanks so much, you saved my ass :D

  • @joaocruz1979
    @joaocruz1979 4 года назад +15

    Everything I learned was from you George. I do have to say ....thank you very very much. Today I'm making my own moonshine and Whiskey (not the best one but... not bad at all...) and I'm still learning. I'so glad to be part of this channel and have the opportunity to keep learning from you. You are always welcome in Switzerland...
    ..

  • @mesavage999
    @mesavage999 4 года назад +11

    I'm the guy in the back of the room who you may think has drifted off. No way Jose'. Sometimes I close my eyes just to listen. You are a marvelous story teller and it's great to hear the facts based on your experience actually experimenting. I like to tune in and turn on.

  • @chrishayden3854
    @chrishayden3854 4 года назад +8

    Good stuff George. Please don't ever dumb it down because you can find that kind of information all over the web. I come to your channel for real information that is useful in the process.

  • @cyber_dev24
    @cyber_dev24 Год назад +1

    This man is like a whole applied sciences curriculum. You're a great human being George .

  • @petercatto9795
    @petercatto9795 4 года назад +2

    Hello George Peter from Australia? You are the most intelligent Man on RUclips right now and you are not greedy. Thank you for helping me with beer spirits and wine..

  • @toddbiskupiak7170
    @toddbiskupiak7170 4 года назад +6

    The best explanation of head temperature I've heard yet! Running 2 returns is better than one. Having only 1 will cause a siphon effect on the reflux line.

  • @edwinvoorhees1952
    @edwinvoorhees1952 4 года назад +7

    Lol. “Don’t get wrapped around the axle”. Classic stuff! Love your very informative and entertaining videos, George. THANKS!

  • @closertothetruth9209
    @closertothetruth9209 3 года назад +1

    George i know youll probably never see this , but your videos are very enjoyable, and youre a natural teacher, im thinking in the service you no doubt taught many.

  • @peteheisinger4603
    @peteheisinger4603 2 года назад

    George, I am very new to this and you have been so much help. Thanks for being here.

  • @jamesramey3549
    @jamesramey3549 4 года назад +2

    I appreciate that you use science. Helps me to understand it better. Thank you

  • @JERRYD863
    @JERRYD863 2 года назад

    I love the science behind the product. The way I think, this helps me to understand what is happening in a very simple way. Thank you

  • @joshhayne
    @joshhayne 4 года назад +3

    Thank you. Once again a very thorough explanation. Every video I watch changes my understanding.

  • @kathym7495
    @kathym7495 4 года назад +3

    I am just getting started with brewing and distilling, my hardware and supplies are in the mail. Your videos are awesome. I appreciate your attention to detail and thorough explanations.

    • @danssv8
      @danssv8 3 года назад

      Happy distilling dear

  • @OSCARE38
    @OSCARE38 3 года назад +1

    So true so true George you are the best put your theories to the test never let down I have learned so much thank you for all your time and massive effort can not thank you enough

  • @Brumasterj
    @Brumasterj 2 года назад

    Man I bought 18 yards of mesh because a buddy told me to roll it tight and stuff the whole column so I was able to cut it in half and roll both up tight to shove up my 18” colum I still had room so I bought some of those scotch brite copper pads because I googled it and it said made from 99.7% pure copper.
    I’m glad I watched this so now I will remove scotch brite and pull the copper mesh out and roll it loosely!!!!!
    Thank you George you probably just save me my first 12 gallons of wash!!!

  • @jdavi-uu1yl
    @jdavi-uu1yl 4 года назад +2

    Did you read the comments? George, you are really helping Us newbies. Once I get balanced and my fore shots are gone, I back fill my Reflux jacket with fairly warm water. When I crack that valve it doesn't cold water shock my reflux. It helps me dial it in a little faster.

  • @Ytviewer43
    @Ytviewer43 4 года назад +2

    Always enjoy and am motivated by the “why”. If I understand something I can respond to a variance. George, you are a gifted person when it comes to transferring knowledge. To me that is a true definition. If a “Teacher”, to transfer knowledge. I wish you had been my math, Englsh; science, and well, philosophy teacher throughout my school years. I appreciate your openness and transparency to help us all understand the science to equip us to produce a better outcome, whatever it is they we are doing. Please keep it up!

  • @stevespear2845
    @stevespear2845 4 года назад +1

    I say thanks for going so in depth into the process. It has made my results much better k owing that much more about how it should work. Thanks again George

  • @marcelohernandez7215
    @marcelohernandez7215 4 года назад +1

    Thank you George for sharing, you are the best "science story teller"!

  • @phillipgriffin
    @phillipgriffin 4 года назад +2

    You did a terrific job of explaining this George.

  • @marvinharms1891
    @marvinharms1891 3 года назад +1

    Another here from RSA. Very sound information man. Just was wondering if your outlets on the condensers are a larger diameter than the inlet? I work in breweries and distilleries as a pipe fitter, and the outlet is always larger than the inlet ie. shell and tube exchangers. Was told its more efficient in heat transfer, and less strain on the pumps🤷‍♂️

  • @MultiTut69
    @MultiTut69 4 года назад +3

    Great job with the explanation George 👍🏻

  • @stevenbaynes2646
    @stevenbaynes2646 4 года назад +1

    Thanks again George, ran mine today and had good results as always! Many thanks for all your teaching! refluxing is so much more fun than pot stilling!

  • @billgowin7729
    @billgowin7729 3 года назад +1

    George, love the channel. When putting copper mesh in the column, how many runs before the mesh should be changed out. Can I just clean it and put it back? Thanks

  • @abozarmajidi9375
    @abozarmajidi9375 2 года назад

    بسیار بسیار عالی، خیلی مفید بود فارسی نوشتم که بدونی یک ایرانی دنبال میکنه

  • @lymanbone1066
    @lymanbone1066 2 года назад

    WHAM BAM GEORGE YOU ARE RIGHT ON ABOUT UNDERSTANDING THE SCIENCE OF WHAT IS GOING ON IN THE SYSTEM. DON’T CHANGE A THING ON YOUR SYSTEM.

  • @danssv8
    @danssv8 3 года назад +1

    Very well explained George

  • @johncarman5207
    @johncarman5207 3 года назад +1

    Been watching your videos and really enjoying them and learning a lot. Are the stills in this video and a few others sold by your store or how can I buy one? About and 8gal or larger 15 max.

  • @101logickey
    @101logickey 3 года назад +1

    Can you use a shotgun condenser as a reflex condenser?

  • @frankiedunham6678
    @frankiedunham6678 7 месяцев назад

    So putting the copper mash in the reflux will bring your proof up, George.?

  • @danssv8
    @danssv8 4 года назад +1

    You inspire me to go electric with a pid controller, thanks again to your brilliant video George

  • @carlosprite
    @carlosprite 4 года назад +5

    The science is always more important 👌🏻

    • @carlosprite
      @carlosprite 4 года назад +3

      Knowledge is the difference between luck and repeatability

  • @crp110
    @crp110 2 года назад +1

    Well said i finally get how the reflux works 👏

  • @johnquattlebaum4748
    @johnquattlebaum4748 3 года назад +1

    Do not change a thing. Although I may not understand everything you say, but you give all the information which often completes my circuit to make my little light shine. 🤣🤣

  • @chucknaturale307
    @chucknaturale307 4 года назад +2

    I run two water supplies the one for reflux always runs hot so l use tap water with a needle value and collect the hot water to use in my next mash after it cools for my condenser l use a pump and 15lb of ice in a cooler with 3 gallons of water which last for my 6 hour run. As always great stuff my friend thanks for all your help and #HappyDistilling

  • @kevinbaxter2578
    @kevinbaxter2578 4 года назад +1

    George's clear column really made reflux apparent. It showed exactly what he was describing. If you haven't seen it yet it's worth a watch.

  • @anthonybarra2391
    @anthonybarra2391 4 года назад +1

    Great information as always thanks George

  • @shadow4280
    @shadow4280 4 года назад +1

    Happy distilling! Love your videos full of interesting info.

  • @skeets6060
    @skeets6060 3 года назад +1

    Forgive me for asking a dumb question. I thought the AFT ruled against making distilled sprits for personal use. I dont know I am asking because the whole subject of distillation is so very interesting to me. And I surely would want to run afoul of the law

  • @weskus
    @weskus 4 года назад

    Thx. Learned a lot in this vid. Just a Q.. instead of a fully reflux on your still, will it work if you wrap a thin copper pipe around the top of your tower on the outside and push a controlled waterflow through it? Its then on the outside instead of the inside of the tower.

  • @eddielizemore535
    @eddielizemore535 4 года назад

    Nice one George I enjoyed going over the principals again and believe it or nor I also picked up some points that got lost. Thanks, great video

  • @wansto
    @wansto 4 года назад

    Hi George,
    So using a PWM and a pre condenser needle valve, have you thought of automating the needle valve with water output temperature? The water output temperature will be a few degrees different to the point of no return. So controlling this would give a good product flow?!?!
    Just a though. Thanks

  • @danssv8
    @danssv8 3 года назад +1

    Have noticed you build your self a scr controller in the background. Happy distilling.

  • @jeffb3550
    @jeffb3550 3 года назад +1

    Hey George ... I've must have watched 20-30+ of your videos. I KNOW I saw a video where you talked about reflux temperature control using PID and how you had a temperature / exit ABV ratio that you used as guideline/rule for hitting tails. I've been digging back through you videos and can't find that one. Can you or anyone else steer me to the video?

  • @shawnclarke3374
    @shawnclarke3374 4 года назад +1

    George love the channel i recently got a t500 I now know what you mean with that water valve😂 little tip i found putting a clothesline peg on the valve helps with them fine adjustments😉

  • @shannoncombs3036
    @shannoncombs3036 4 года назад

    I read an article about adding Bentonite at the begging of the fermentation process. (2 tbls spoons per 5 gallons) The article said the co2 bubbles would keep the clay circulating throughout the process to remove junk and eventually settle to the bottom. My question is would that mess up the yeast's ability to eat the sugars? BTW still a big fan of the channel.....

  • @sinhnguyen4815
    @sinhnguyen4815 4 года назад +1

    Howdy, Paul. Glad you're keeping up with the gang.

  • @mrclay50
    @mrclay50 4 года назад

    Thanks, George you are a wealth of Information!

  • @supervhvh
    @supervhvh 4 года назад +2

    Thank you so much for such valuable content !

  • @deankundrata2300
    @deankundrata2300 2 года назад

    Do you like the mesh over the spp copper pieces?

  • @wirmuessenhierraus
    @wirmuessenhierraus Год назад

    Great videos! Thank you very much

  • @mattweimer5067
    @mattweimer5067 4 года назад

    Running mine and wondering why the temp is fluctuating so much, sometimes I think we over think things. Pulled some copper out and I’m back on track, thanks George!

  • @jhanlon241
    @jhanlon241 3 года назад

    Yes George, it is important to understand how things work.

  • @rayhowell400
    @rayhowell400 2 года назад +1

    Are you still making vedios?

  • @maggotspawn6882
    @maggotspawn6882 4 года назад

    I have a digiboil with a still head kit, the pressure needed to move water though it to cool is higher than the 800gph pump can deliver, do you have a pump suggestion?

  • @RickDuganTexas
    @RickDuganTexas 4 года назад

    George, had some issues with my homemade PID controller tonight. Temperature read fine, but no power to my heating element plug. Didn't know exactly how to identify if it was the solid state relay or the PID, but checked all the wires and everything seemed to be still intact. As a result, I just plugged my heating element in and tried to control temp through my reflux by adjusting water flow through the pre-condensor and keeping the cooling water as cold as possible. Ironically, I found this made controlling the temperature pretty easy. I had multiple rolls of copper too, but when all was said and done, I had a solid gallon of 160 proof with no tails or cloudiness. I'm still finishing the last bit waiting for the tails to appear and the proof to start dropping. Already at a level of yield which is typical for my 3 inch column and 24 liters of mash and it's still producing, albeit much slower. I was wondering how to troubleshoot my PID Controller. I tried using my voltmeter to identify where flow was and was not, but I'm not an electrician and it was a bit confusing. Do you mind if I give you a call this week? Love the details in this video. Confirmed I've been doing several things right. :-)

    • @BarleyandHopsBrewing
      @BarleyandHopsBrewing  4 года назад +1

      Sure. Give me a call. Try it again and check that the set temp is above the perceived temp. Look at the front of the PID to see if the output light comes on.
      If it does look at the SSR to see of the light comes on. If it does, your SSR is energized. If it does not check that you have the wires to pin 3 and 4 correct,. These are polarity specific and if they are backwards it will not work. Switch them and it should correct the problem.

    • @RickDuganTexas
      @RickDuganTexas 4 года назад

      @@BarleyandHopsBrewing George. I went back and followed your PID settings video step by step and that seems to have done the trick. Not sure how the settings got off or what, but it did restore the proper functionality and everything is working again. You are the bomb and I can't thank you enough. Rick. This is the video I used: ruclips.net/video/En5Ewow4_tU/видео.html

  • @mennolourens986
    @mennolourens986 3 года назад +1

    Like all your good info 👍

  • @Naamis1
    @Naamis1 Год назад

    I miss content from George. This was an eye-opener on a couple of things.

  • @philiptruitt
    @philiptruitt 2 месяца назад

    Thanks George!

  • @rocketsroc
    @rocketsroc 4 года назад +1

    The internal condenser at the top of the reflux column is pretty much a Dephlegmator. It requires a fine water adjustment valve (needle valve) since it takes only a tiny amount of water flow to drop water back into the boiler whereas the final condenser can use much more water flow. As George noted, too much water flow to the top condenser and you will never reach the vaporization set temperature. Cut the flow back to a trickle and adjust till set and perceived temps become balanced. This is the sweet spot.

  • @howardlan3892
    @howardlan3892 4 года назад

    Thanks George for another informative lesson. I for one hope that your comment that you may do a run will come to fruition including some of the nuances of managing the still and the subtle nuances involved.
    Thanks for everything you do.

  • @ianirvingthorsonc
    @ianirvingthorsonc Год назад

    Haha "too deep into the science" ...i love the details cause sooner or later im gonna have those questions 😂🙆

  • @danssv8
    @danssv8 4 года назад

    George i found that the partial temperature is about 10 degrees Celsius lower than the 78 degrees Celsius vapour temps just enough to re condense the water back to a liquid

  • @frank64409
    @frank64409 4 года назад

    George, question: isn't the minute trace of water where the assents of the flavor are coming from in a pot still? Is this why a pot still gives just a hint of the assent over reflux still?

    • @djdaddy8080
      @djdaddy8080 4 года назад +1

      Frank Graham I believe many of the flavorings come from volatile oils which get carried off along with the extra water in a pot still. So while yes, it is because the extra water, it’s not the water itself

  • @gregorhzaczek2405
    @gregorhzaczek2405 Год назад +1

    You would be a. Good hischool shop teacher

  • @gregorhzaczek2405
    @gregorhzaczek2405 Год назад +1

    Thanks I'm. New and just bought those scubbies

  • @scottmcneill6333
    @scottmcneill6333 4 года назад

    Hey George. Could you please do a video on flavor carry over such as fruit brandies and grain flavors? That would be super awesome!

  • @BosiMarika
    @BosiMarika 4 года назад

    i have the same machine but the mash burns in it,if I filter the mash and add distilled water, it loses the aroma of the soul of the mash .if i just add the juice to the pot so that the fruit is removed from it, then my brandy has no taste.what can i do to be good.

    • @shibbs2396
      @shibbs2396 4 года назад

      What temp do you look for at the point of no return?

  • @jeremyrobinette26
    @jeremyrobinette26 Год назад

    Awesome

  • @bryannaquin3933
    @bryannaquin3933 4 года назад +1

    When I run in reflux mode I run my water in the bottom of the condenser out of the top condenser. in the reflux then out of the reflux back in the cooler works great for me and the water is warm already in the reflux its easier to control great video though.

  • @escalantea1
    @escalantea1 4 года назад

    George, do you have a web site?

  • @josephkordinak1591
    @josephkordinak1591 4 года назад

    Hey George,
    Just watched Jessie's video on packing a column without a reflux condenser. What is your opinion on the result on your final ABV?

    • @BarleyandHopsBrewing
      @BarleyandHopsBrewing  4 года назад

      This is accurate information. I am quite surprised that you would ask that. Jessie and I are friends and I respect his breadth of knowledge.

    • @josephkordinak1591
      @josephkordinak1591 4 года назад

      @@BarleyandHopsBrewing Not sure how you took my question? I was just curious if you agreed with his take or had a different take on it. I have seen differing opinions on the subject.

    • @BarleyandHopsBrewing
      @BarleyandHopsBrewing  4 года назад

      @@josephkordinak1591 No worries. I agree with the information posted.

  • @derrickrice2010
    @derrickrice2010 4 года назад

    Hey George, do you have any knowledge or understanding about continuous distilling? I have seen some continuous stills using a feed line in top of column and a single output at about 50-60% alc. I have seen other continuous still with a feed line lower in column with a output for low spirits(waste) and another output for condenser running at 90-95% alcohol. If you are familiar with the second or more than one output line could you do a video with your board and draw a set up for like where the feed line is in column in relation to the low volatile discard line is in column and also where the the high volatile is in column. Its hard to find any diagrams or explanations on-line to get clarification.

    • @BarleyandHopsBrewing
      @BarleyandHopsBrewing  4 года назад

      These still styles do not lend themselves to home distilling.
      They are sometimes known as fractionating columns and used for industrial production of different products.

    • @derrickrice2010
      @derrickrice2010 4 года назад

      @@BarleyandHopsBrewing Be that as it may, its still a type of distilling and I would like to understand it more.... so as a distilling community if you have any understanding or knowledge about it why not do a video about how the column is designed and works?

  • @seancourt870
    @seancourt870 4 года назад

    Can you do a video on how to dilute the flavour of grain from your final product if it’s too intense plz, long time fan love what you do

  • @jimhinkle5720
    @jimhinkle5720 4 года назад

    George are you down size to 3\8 or smaller with the valve?

  • @bennjanse
    @bennjanse 4 года назад

    Hi George, can I distill a sugar wash on 1025 ? Will it be shitty or just a sweetish alcohol, kind regards, Ben za

    • @chuckdontknowdoya6100
      @chuckdontknowdoya6100 4 года назад

      You really need to let it finish out if it stopped try adding champagne yeast and let it finish if there is to much sugar left your still will surge and may puke.

    • @bennjanse
      @bennjanse 4 года назад

      Thanks George 🍺🍺🍺

  • @davidwelch2011
    @davidwelch2011 4 года назад +1

    Is there a way to reduce the aroma a still produces? I lives in a small town and don't need the cops called if I decide to get a still.

    • @jc5445
      @jc5445 4 года назад

      Can you smell your neighbor smoking pot in his living room? If so, do you call the cops?

    • @chuckdontknowdoya6100
      @chuckdontknowdoya6100 4 года назад +1

      When done right there shouldn't be a smell strong enough for you neighbors to detect if there is you stand a strong chance of turning your house into toothpicks.

    • @thomasa5619
      @thomasa5619 4 года назад

      It shouldn’t smell any more than if you have a bottle and leave the lid off?

    • @rayfox212
      @rayfox212 4 года назад

      You'll be fine. 😀 I run mine in my dinning room you can't smell it in the living room

  • @danssv8
    @danssv8 4 года назад

    You can use stainless pot scrubbers at top and bottom of your column to hold your saddles in , works great.

  • @anthonyking2540
    @anthonyking2540 Год назад

    Rubber stopper on head of column,I just pull thermometer up till tip is where I want it,thanks George. Miss your content, hope all is well!!!

  • @chuckdontknowdoya6100
    @chuckdontknowdoya6100 4 года назад

    I run two separate water systems my ten inch by three inch shotgun condenser that l use for a reflux chamber heats the water to 180°F and will melt all my ice if I don't separate them so my thirty inch shotgun condenser is cooled by fifteen pounds of ice and three gallons of water recirculated with a pond pump that will last for my six hour twenty gallon run. As always great information that all levels can use thank you for your help making me better at our thing and of course #HappyDistilling. Stay Safe Stay Well Everyone.

    • @BarleyandHopsBrewing
      @BarleyandHopsBrewing  4 года назад +1

      Missed ya Chuck. Glad to see you back to posting comments. Every time you do it makes my day. You say the things I cannot say in the comment section. You know, gotta make sure I don't offend anyone.
      George

    • @chuckdontknowdoya6100
      @chuckdontknowdoya6100 4 года назад

      @@BarleyandHopsBrewing Thank you my friend I had a little fight with a pair of kidney stones but all is well now and I'm back to call them as I see them, to help all I can and to defend my friends from the haters. #HappyDistilling.

  • @mines2sekel315
    @mines2sekel315 4 года назад

    If you don't put the cap on your still untele. It gets to 160. Well there be methanol in the heads?

  • @richarddcvd8868
    @richarddcvd8868 3 года назад +1

    Wish i saw this sooner...

  • @joshbennett04
    @joshbennett04 4 года назад

    Hey, why are your electrical outlets upside down?

  • @rocketsroc
    @rocketsroc 4 года назад +1

    I'm not a believer in copper for the column since after many side by side tests, I see absolutely no difference in taste compared to stainless steel. I found 1/2" diameter glass marbles are overall the best choice. They are cheap, easy to clean, and provide great surface area.

  • @cosmolewandowski7860
    @cosmolewandowski7860 2 года назад +1

    R u ok? Been nothing new. I hope u r good your a good guy

  • @zell9058
    @zell9058 4 года назад

    So will a reflux head help separate the azeotropic ethanol/water vapors?

    • @glleon80517
      @glleon80517 4 года назад +2

      Nope. You need a drying agent to get past the azeotrope. George has a video on that.

    • @zell9058
      @zell9058 4 года назад

      George L, thanks!

  • @eazyrider6122
    @eazyrider6122 2 года назад

    Those copper scubbing pads turn a grey blue colour and yes the alcohol stannins and in turn the stannins eat the copper. Thr copper lso removes the sulfides that also eat the copper turning it a blue colour over time. Just wash it all after each run with boiling water or a cleaning run and it may be used a few times again. The packing is well below your coil so none should get into your collection jar.

  • @donalddooley209
    @donalddooley209 4 года назад +1

    George I mine slow and steady and watched temperature change the closer I kept it the better I did

  • @WolfsFriend42
    @WolfsFriend42 2 года назад

    At timestamp 8:00 ish why do you not just slide the too long temp probe up to the proper desired height? You could easily seal it with a small dab of clear silicone on the outside of the rubber stopper.

  • @ohialehuacrozier8638
    @ohialehuacrozier8638 2 года назад +1

    Love you

  • @jaredroberts4973
    @jaredroberts4973 4 года назад

    Could you do a video on how to run your reflux chamber? When to turn the water flow up/down. Happy distilling!

    • @robertlewis3336
      @robertlewis3336 4 года назад +2

      He did one doing exactly that. Look through the archives and you’ll find it

  • @danssv8
    @danssv8 4 года назад +1

    Happy distilling mate

  • @timurioste1548
    @timurioste1548 4 года назад +2

    I used those same scrubbing pads you said to not use in my first go at a still. I didn’t read fine print on the label. Ruined the whole batch, tasted like rust.

  • @danssv8
    @danssv8 3 года назад

    Your water temperature in your reflux coming out should only be between 0 and about 10 degrees centigrade at maximum to partially condense the column vapours, happy distilling. In other words if your column temperature is 79 degrees centigrade your water exit your reflux condenser on the column shouldn't be lower than about 69 degrees centigrade. Cheers

  • @ronwhite1273
    @ronwhite1273 4 года назад

    Thank you.

  • @danssv8
    @danssv8 4 года назад

    You 100% correct

  • @eyetok_alot
    @eyetok_alot 4 года назад

    congrats with the 100k subscribsions

    • @BarleyandHopsBrewing
      @BarleyandHopsBrewing  4 года назад

      Thank you!
      Now we need to wait for youtube to recognize our community achievement before we can advertise our success.
      George

  • @peterbartley9777
    @peterbartley9777 4 года назад +1

    A cross - sectional diagram of the column would assist in the explanation.