What is the Sponge and Dough Method? | Knead to Know Basis | BAKERpedia

The sponge and dough method produces breads with unique flavor and aroma, a soft crumb, and an improved shelf-life. For this reason, this method is commonly used in pan bread, buns, and other bread varieties. Find out what you need to know about the sponge and dough method in this video!
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