Do not burp or open bottle cap to release pressure during secondary. Else you will only get flat kombucha at the end. Just follow my way, you will get fizzy & nice kombucha.
That's right, Ikea bottle is the best so far for secondary. Try check out my other brewing video, apple cider, ginger beer, rice wine ok. Many more interesting brewing video are in making 😊
Hi Lucy, sure. If u noticed my video I had given the ingredients. Ok, here u go again. 4.5 liter drinking water, 1.5 cup sugar, 8 tea bags (Lipton will do). Brew for 10 days for first fermentation.
Wow...this kombucha is amazing. Lovely ♥️
So much bubbles 👍
请问scoby如何保存呢 原茶淹到scoby保持通风就可以对吗
是的。请留意在室温存 scoby 不好超过三个月。要长时间存 scoby 最好放在冰箱里。
@@stevie7704 谢谢 我已经按照教程开始第一次酿造 期待😚
@@justdoit6667 加油哦！记得让我看下您的康普茶ok ☺️
Where do buy those flip flop bottle?
Are they fermentation grade?
Ikea. Yes able to stand fermentation pressure.
Do you burping it everyday during second fermentation to release pressure inside the bottle ?
Do not burp or open bottle cap to release pressure during secondary. Else you will only get flat kombucha at the end. Just follow my way, you will get fizzy & nice kombucha.
@@stevie7704 hi, are you using Ikea glass bottle ?
That's right, Ikea bottle is the best so far for secondary.
Try check out my other brewing video, apple cider, ginger beer, rice wine ok. Many more interesting brewing video are in making 😊
康普茶好東西啊
喝了一個星期明顯感覺瘦很多
可惜後來發黑黴菌了
傷心
您可以试下酿造康普茶菌scoby? 只需两周。
Hi Stevie tks for the tutorial. I’m a new kombucha home brewer. Can u pls give the ingredients amount
Hi Lucy, sure. If u noticed my video I had given the ingredients. Ok, here u go again. 4.5 liter drinking water, 1.5 cup sugar, 8 tea bags (Lipton will do). Brew for 10 days for first fermentation.
If u interested in brewing & baking. Check out my other videos. Remember to subscribe me, so u won't miss my other excited video 🤗
Already subscribed. Thks for the prompt reply
U r welcome. Hope it helps. Happy Chinese New Year to u.
Same to you & your family
如果事前冇菌，個菌可以按你上面講嘅方法養出嚟？
是的。是可以养菌的。要用纯康茶，加糖然后装瓶盖上布条。放在暗角等2周应该就可以了。
老兄,黄梨不必割眼太麻烦了,你只較汁而且有过沪不用担心吃到眼内的刺啦！
是的，不割眼也行。随自己喜好吧！