Thanks so much for your videos! God bless you! I just started buying raw milk and just learned how to make kefir and now thanks to you I'm making cottage cheese and butter. So much healthier than what you buy at the store. Many thanks!
No you can't. Regular supermarket milk has been homogenized, it does not separate, cream does not rise to the top. Unless you find pasteurized only milk which I doubt.
It is easy if you just cut the top of the plastic tub with scissors carefully and grab the cram witch is on the top with ladle .It worked for me. Apart from that thank you for the video the butter which I made is great. Take care.
there are 2 types of cream heavy cream you can only get it raw at the farm and light cream you can let milk sit for 24 hours and take it of the top. That's what we did here to make butter
I've never tried making ti from pasteurized cream but I am pretty sure it should be no different. Just buy cream and beat it. If cream is to heavy then ad some milk. You can also try making cultured butter. Just sour the cream for 24 hours before beating it. Good luck. let me know how it went.
Hi! May i ask you this? i've boiled raw milk in a long time in low temp and it's divided in two: one part are dry - hard solids and one part is yellow liquid. Can they be used anymore? And what are they?
Dmitry Ratmansky in the United States it's illegal to sell real milk in stores because it has to be pasturized and watered down also peoples stomachs can't handle unpasterized milk is what. They say
Yes these # are very dangerous. I think more people won the lottery:) If you are so scared of germs. I suggest you research watermelons cauliflower spinach. Way more people died from those. I think we should pasteurize everything and make our life completely germ free. This way will live forever:)
It isn't much healthier if the containers you are using are made of plastics. Bisphenol A is a compound found in plastics that dissolves into any liquid and - upon entering the body - behaves much like estrogen, thus leading to infertility. We use a lot of plastics in Scandinavia, and the infertility rate in Denmark (where I'm from) is ridiculous. I'd advise you to switch to glass or ceramics. Or metal if you're a rebel ;-)
So: you started with raw whole milk -The milk in the pot is 2-3% milk +The blender contains cream -It's going to be separated into butter and buttermilk Is that right?
everyone is stupid in the dairy industry why they make industrial separators is beyond me if you can just put whole thing in. Everyone is dum I guess:)
is not dumb, butter is made of the fat of the milk, if you mix the fat and milk, it will take longer to make the butter, instead of making a hole on the bottle, use a juice sucker and get the fat from the top, or leave the milk in a pot so the cream and milk will separate, grandmo used to do this
Thanks so much for your videos! God bless you! I just started buying raw milk and just learned how to make kefir and now thanks to you I'm making cottage cheese and butter. So much healthier than what you buy at the store. Many thanks!
The accent just makes me trust you, dunno why. LOL
I hope you guys are doing great! Thank you for the video! I loved watching this your voice is beautiful ❤️
Me: why didn’t you just pour the milk out of the lid?
Her: KILL THE MILK
So the cream stays in.
No you can't. Regular supermarket milk has been homogenized, it does not separate, cream does not rise to the top. Unless you find pasteurized only milk which I doubt.
Ur scottish i thought u were russian
so you are wrong twice
You haven't got a clue have you
@Michael Griffiths thats not a canadian accent its probably arabic
It is easy if you just cut the top of the plastic tub with scissors carefully and grab the cram witch is on the top with ladle .It worked for me. Apart from that thank you for the video the butter which I made is great. Take care.
I don't think your friend has ever been in a kitchen before. lol
there are 2 types of cream heavy cream you can only get it raw at the farm and light cream you can let milk sit for 24 hours and take it of the top. That's what we did here to make butter
I've never tried making ti from pasteurized cream but I am pretty sure it should be no different. Just buy cream and beat it. If cream is to heavy then ad some milk. You can also try making cultured butter. Just sour the cream for 24 hours before beating it. Good luck. let me know how it went.
Hi! May i ask you this? i've boiled raw milk in a long time in low temp and it's divided in two: one part are dry - hard solids and one part is yellow liquid. Can they be used anymore? And what are they?
how can I make cream from raw milk? (it is to be used in a homemade recipe for baby formula according to weston a price foundation website) Thanks!
Well its regular real raw milk but they dont sell it in regular store:)
Dmitry Ratmansky in the United States it's illegal to sell real milk in stores because it has to be pasturized and watered down also peoples stomachs can't handle unpasterized milk is what. They say
lone walker not true several states have stores (special health stores ) that sell raw milk. There’s two close to me in Philadelphia
Can i use regular store bought whole milk or no? Where i live now you either have to grow your own(which is hard to do in a apt). Or go to the store
theangel0910 I don't think you can grow milk but you can always buy cream from the store
That stabbing of the plastic gallon gave me quite a start...like completely freaked me out!
This was great thank you
Yes these # are very dangerous. I think more people won the lottery:) If you are so scared of germs. I suggest you research watermelons cauliflower spinach. Way more people died from those. I think we should pasteurize everything and make our life completely germ free. This way will live forever:)
Got to have cream!
can i do this with regular whole milk?
Awesome... Thanks very informative
Is that regular milk?
It isn't much healthier if the containers you are using are made of plastics. Bisphenol A is a compound found in plastics that dissolves into any liquid and - upon entering the body - behaves much like estrogen, thus leading to infertility. We use a lot of plastics in Scandinavia, and the infertility rate in Denmark (where I'm from) is ridiculous. I'd advise you to switch to glass or ceramics. Or metal if you're a rebel ;-)
I thought I could see a frog jumping in that bowl 🐸🐸🐸🐸🐸🐸🐸🐸
So: you started with raw whole milk
-The milk in the pot is 2-3% milk
+The blender contains cream
-It's going to be separated into butter and buttermilk
Is that right?
I love you so so much
+Paulina Kula :)
Its so batter
Billions of apolagize
Why didn't she just open it
How come u couldn't just put the whole thing in the can that's dum
everyone is stupid in the dairy industry why they make industrial separators is beyond me if you can just put whole thing in. Everyone is dum I guess:)
is not dumb, butter is made of the fat of the milk, if you mix the fat and milk, it will take longer to make the butter, instead of making a hole on the bottle, use a juice sucker and get the fat from the top, or leave the milk in a pot so the cream and milk will separate, grandmo used to do this
It will take longer, and you'll need a bigger blender. The butter is made from just the cream that floats on top, not from the whole, mixed milk
Why can't you just take off the cap and make it
+Jaime Cardenas Because you need cream to make butter. You cant make butter out of milk
Drink much 😁
Shame on you LOL