有味飯🔴🔵🟢系列 ruclips.net/p/PLkU_SdeTtB_TR4yQI9Tx5hmkFw6Iz1vzz 糯米飯🔥🍚((系列)播放清單) ruclips.net/p/PLkU_SdeTtB_R4e8DfeyX7F1OVwYkmeDRM 🌈這系列全部影片都有中英文翻譯 🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com
⬇️⬇️English recipe follows⬇️⬇️ 電飯煲鳳爪排骨飯 材料： 鳳爪（炸）7隻 急凍排骨10粒（約半斤） 豆豉15粒 辣椒仔1隻 蒜頭4粒 米2膠嘜 處理： 1. 鳳爪，清水解凍。 2. 排骨，清水解凍。 3. 排骨解凍後，倒去水分，加入粗鹽1茶匙乸5分鐘，去除雪味、腥味，及加入少許鹹味。 4. 辣椒仔，去椗，打直1開2，去籽。 蒜頭，去皮。 5. 蒜頭，辣椒仔及豆豉，清水洗乾淨，切碎。 6. 鳳爪及排骨，清水沖洗乾淨，擎乾水。 7. 鳳爪，切去趾甲。 8. 鳳爪及排骨，廚紙索乾，分別放在2個碗內。 9. 加入調味料： 排骨 鳳爪 a. 生粉 1／3湯匙 1／3湯匙 b. 糖 1／3湯匙 1／3湯匙 c. 泰國蠔油 1湯匙 半湯匙 d. 胡椒粉 適量 適量 d. 油 半湯匙 1／3湯匙 e. 生抽 - 1／3湯匙 f. 老抽 - 1／3湯匙 10. 蒜頭，放一半份量在排骨及鳳爪內，同時加入油1／3湯匙。 11. 辣椒，放一半份量在排骨內，少許放在鳳爪內。 12. 豆豉，加入排骨內。 13. 撈勻排骨及鳳爪，醃10分鐘。 烹調： 1. 白米，放入電飯煲內，清水洗乾淨。 2. 白米，加入清水，米與水的比例1:1.5。 3. 排骨，放在米上。 4. 開始煮飯。 5. 飯差不多收乾水，放鳳爪在排骨上。 6. 開掉電源，重新煮飯一次。 7. 完成，灑上蔥粒在排骨及飯上。 8. 可享用。 Pork ribs rice and chicken feet with rice cooker Ingredients: Frozened chicken feet (fried) 7 Nos. Frozened pork ribs 10 cubes (about 0.5 catty) Preserved beans 15 Nos. Chili 1 No. Garlics 4 Nos. Plain rice 2 plastic cups Preparation: 1. Chicken feet, defrost in tap water. 2. Pork ribs, defrost in tap water. 3. Pork ribs have been defrosted, pour away water. Season with 1 tsp of cooking salt for 5 minutes, to remove unpleasant smells and add some salty tastes to them. 4. The chili, cut off anchors. Divide it into 2 shares vertically. Remove seeds. The garlics, get them peeled. 5. Garlics, chili and preserved beans, rinse with tap water. Chop well. 6. Chicken feet and pork ribs, rinse with tap water. Drain. 7. Chicken feet, cut off nails. 8. Chicken feet and pork ribs, dry with kitchen towels. Put them in 2 separate bowls. 9. Add seasoning: Pork ribs Chicken feet a. Tapioca starch 1/3 tbsp 1/3 tbsp b. Sugar 1/3 tbsp 1/3 tbsp c. Thai oyster sauce 1 tbsp 0.5 tbsp d. Pepper appropriate appropriate amount amount e. Oil 0.5 tbsp 1/3 tbsp f. Light soya sauce - 1/3 tbsp g. Dark soya sauce - 1/3 tbsp 10. The garlics, put half into the pork ribs and chicken feet. Add in 1/3 tbsp of oil at the same time. 11. The chili, put half into the pork ribs. Put little chili into the chicken feet. 12. Preserved beans, add into the pork ribs. 13. Mix the pork ribs and chicken feet well. Season for 10 minutes. Steps: 1. Plain rice, put into a rice cooker. Rinse with tap water. 2. Plain rice, add in water. The ratio of rice and water is 1:1.5。 3. Pork ribs, put on top of rice. 4. Start cooking. 5. Rice starts has been almost cooked well, put chicken feet on top of pork. 6. Turn off power. Restart the rice cooker again. Cook once more. 7. Complete. Put green onion cubes on top of pork ribs and rice. 8. Serve.
大家好 阿好你好 呢個電飯煲我已經買到喇 星期六日 我唔使去湊孫 在家兩個耆英👴👵食 用呢個飯煲煑飯啱啱好👍💯
我自從睇過你教點樣醃排骨之後 真係好味😋同埋滑好多呀 多謝曬你 👍👏😃🙏🙏
2019年4月11號上午9點27分
Pauline 🙋🏻♂️好❤️好開心呀迷你電飯煲簡簡單單😃啲細路唔返嚟食 😋我哋兩個就係用呢個電飯煲 好使好用😄廚具都冼少啲🤗😂😍唔好咁客氣老友🥰多謝你話返俾我聽啊😁😆❤️🙏🏻
Simply use pork ribs, chicken feet and a rice cooker. You can do a delicious meal. Yummy. 😋😋
👍👍👍呢個好味，真係好方便🎉🎉👍👍🤩🤩🤩
好方便又豐富.👍👍👏💯😋😆
😄👍👍鳳爪煲仔飯，謝謝你好分享最緊要又易做😋
Gigi🙋🏻♂️非常容易返嚟只係將啲食材沖洗同醃製調味按程序放入電飯煲就搞掂啦😋😋👍😍🙏🏻
多謝你的 share awesome food
晚安 好爸媽👨👩👧👦😽😽💯👍💯👍
多謝👫📹美味分享🤝❤️🤝
我好鐘意你的有味飯，夠簡單方便又好味！
Tim🙋🏻♂️我自己鍾意❤️又簡單好食👍😋廚具都洗少啲😅😂🙏🏻
Happy Monday,new recipe for the today.Fast n simple.Thank you.
Judy 🙋🏻♂️Happy Monday ♨️😆😍Simply use pork ribs, chicken feet and a rice cooker. You can do a delicious meal. Yummy. 😋😋❤️🙏🏻
@@VeryGood_VeryGood Have tried ur recipe,very simple n yummy.Thank you .
嘩👍👍👍👍👍排骨煲仔飯👍👍👍正呀👍👍真係最方便，好味呀👍👍👍
夜晚預約飯煲, 一早起身北入飯壺, 就有新鮮飯食, 謝謝分享
林🙋🏻♂️吾好客氣🤗冇錯冇錯呢個好方法啊👏🏼👏🏼👍😋♨️🍚💯🙏🏻
早晨好哥！掂呀一煲過唔洗煩🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
❤️❤️❤️鳳爪排骨煲仔飯我鍾意😍但屋企人懶食骨🦴所以要買一大塊排骨，起肉做煲仔飯加菇🍄丶菜或青豆或雜菜豆🥦🥕🫑🌽🥒而骨就用來滾湯🍯🍲例如節瓜丶冬瓜～～等等🥣盡量令家人食得開心又有營養🤔好多謝師傅分享🙏🙏🙏😘😘😘
Toro 🙋🏻♂️❤️❤️❤️你為家人準備嘅飯餐♨️真係好細心♥️家人有你真幸福🥰你煮出嚟一定係好好味㗎😋家人食得好開心😁👍😋🙏🏻
細細隻玩煮飯仔👍👍鳳爪有骨膠原點可以少咗我嗰份👍👍😂😂💞💞🎾🎾🥎🥎🍓🍓🍑🍑🍈🍈
Hello想問問落水係唔係用返不米個杯 例如兩杯米 就落3杯水？ 如果鐘意硬飯 比例啱唔啱？
電飯煲鳳爪排骨飯
Pork ribs rice and chicken feet with rice cooker
好味的我的酒搂至爱
好哥哥👫好太太早。各位好友早🙋♀️好哥哥教整電飯煲蒜頭🧄🌶豆豉鳳爪排骨🥩有味 🍚香噴噴惹味又可口😋😋😋 真係簡簡單單 又方便好食🤗🤗🤗謝謝好哥哥分享👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻💯💯💯
Conly bb🙋🏻♂️早晨😍轉下做洒樓風味😋👍排骨鳳爪肉汁有味道♨️💯電飯煲方便易做超好味🤗💯♨️🙏🏻
非常之好👍我今日都要試吓，謝謝你分享🙏
Fong早晨🙋🏻♂️一步步做👍跟着次序出嚟效果就同我一樣㗎啦😋😋😍🤝🙏🏻
早晨好師傅各位早, 一早見你煲排骨飯, 突然好肚餓, 上次學你煎完排骨再放飯面煮, 太硬了老爺吃不到😭今次同步落去煮, 看看可以食到未👏💯😋大家加油
Lulu 早晨😍排骨有好多種類部位🤗上次係用一字排骨酥炸過後應該非常鬆化👍容易入口🤗你應該唔係買一字排骨☺️反而今次電飯煲排骨呢種急凍排骨好少肥肉 比較硬身我建議你買一字排骨（肥）就比老爺食穩陣好多💪🥰😋💯🙏🏻
早晨好師傅👨🍳，鳳爪排骨飯是我去酒樓必點的點心🥘，見師傅煮得咁容易，一定會試買來煮吓，以前我認為無可能煮到的，而家開住條片，照跟師傅部驟去煮，廚藝已經進步不少，謝謝。🙏👍😘🥰💕
早晨好哥，今日呢個盅頭飯真係簡單方便快捷又好味，啱哂年青人，多謝分享！👍👍👍😋😋😋
早晨老友🙋🏻♂️啱晒年青人👏🏼👏🏼呢個好標題👍👍我已經改咗🤝俾多啲提示我😍唔該晒🙏🏻
好開心呀見到你
我都係呀🙏多謝曬🧒🤝💞
我愛吃 多謝好哥分享✌🏻👏🏻🙏🏻
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好哥早晨！這電飯煲排骨飯好正呀！😋
Michelle🙋🏻♂️好食過酒樓😋😋👍👍排骨鳳爪飯樣樣好夠味😍🙏🏻
好兄🙋🌞早晨👍💪⛽
人少少👫煑個快靚正嘅鳯爪排骨飯加碟菜🥙🥗簡簡單單又一餐😋正👍👏🙏
天偉早晨🙋🏻♂️💪⛽️快靚正一煲過有味飯😋👍🍚💪廚貝都洗少啲🤗🙏🏻
好哥哥午安啦🌸大家好😀電飯煲鳯爪排骨飯好滋味呀🍗🍖🍳我最爱食加多D辣 l大碗㗎🍄🍖😀發達仔午安啦😻😻🍗🍖🍳🍄🍲💞😀🙋
Ns🙋🏻♂️一碗唔夠㗎🍚呢個鳳爪排骨飯超好食一次過可以食三碗🍚🍚🍚😋😋👍👍😻😺🙏🏻
@@VeryGood_VeryGood 🦊🦊🐖🐖🌽🌽🍄🍄🥕🥕😃😃💕💕🙋♀️
請問在那街市買鳳爪排骨？好靚👍👍
師傅早晨各位早晨！自制鳳爪排骨飯😋👍🙏
Ida🙋🏻♂️自己做到😃😄💯好食過酒樓做㗎👍😋🙏🏻
排骨鳳爪飯正呀😀你D油粘米煮出嚟可以好多飯，水量啱啱好，請問你用邊隻牌子米㗎？
有味飯🔴🔵🟢系列
ruclips.net/p/PLkU_SdeTtB_TR4yQI9Tx5hmkFw6Iz1vzz
糯米飯🔥🍚((系列)播放清單)
ruclips.net/p/PLkU_SdeTtB_R4e8DfeyX7F1OVwYkmeDRM
🌈這系列全部影片都有中英文翻譯
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
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🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
舊款電飯煲一樣可以嗎
一樣得 ☺️🙏如果火數好細👈就煮兩轉囉✌️
好正喔！
Nguyen 老友🙋🏻♂️食完大滿足呀❤️💯👍😋🍚🙏🏻
正呀師傅, 好味道😋👍👍👍
（您剪鳳爪甲時, 令我林起你同發達仔佢哋剪指甲😆😆）
早晨呀🙏teresa🧒😁其實嗰刻我都係諗起同發達仔剪指甲🤭
好正😍😍😍👍🏿👍🏿👍🏿
Elaine 🙋🏻♂️入晒味😋😋💯自己做到鳳爪排骨咁樣整好味過喺酒樓食㗎🤝😍😍😍🙏🏻
呀好😋早晨呀，各位早晨😊，好肚餓呀，一大朝早就見到你整鳳爪排骨飯真係好開胃，好想食😂❤️❤️👍👍
⬇️⬇️English recipe follows⬇️⬇️
電飯煲鳳爪排骨飯
材料：
鳳爪（炸）7隻
急凍排骨10粒（約半斤）
豆豉15粒
辣椒仔1隻
蒜頭4粒
米2膠嘜
處理：
1. 鳳爪，清水解凍。
2. 排骨，清水解凍。
3. 排骨解凍後，倒去水分，加入粗鹽1茶匙乸5分鐘，去除雪味、腥味，及加入少許鹹味。
4. 辣椒仔，去椗，打直1開2，去籽。
蒜頭，去皮。
5. 蒜頭，辣椒仔及豆豉，清水洗乾淨，切碎。
6. 鳳爪及排骨，清水沖洗乾淨，擎乾水。
7. 鳳爪，切去趾甲。
8. 鳳爪及排骨，廚紙索乾，分別放在2個碗內。
9. 加入調味料：
排骨 鳳爪
a. 生粉 1／3湯匙 1／3湯匙
b. 糖 1／3湯匙 1／3湯匙
c. 泰國蠔油 1湯匙 半湯匙
d. 胡椒粉 適量 適量
d. 油 半湯匙 1／3湯匙
e. 生抽 - 1／3湯匙
f. 老抽 - 1／3湯匙
10. 蒜頭，放一半份量在排骨及鳳爪內，同時加入油1／3湯匙。
11. 辣椒，放一半份量在排骨內，少許放在鳳爪內。
12. 豆豉，加入排骨內。
13. 撈勻排骨及鳳爪，醃10分鐘。
烹調：
1. 白米，放入電飯煲內，清水洗乾淨。
2. 白米，加入清水，米與水的比例1:1.5。
3. 排骨，放在米上。
4. 開始煮飯。
5. 飯差不多收乾水，放鳳爪在排骨上。
6. 開掉電源，重新煮飯一次。
7. 完成，灑上蔥粒在排骨及飯上。
8. 可享用。
Pork ribs rice and chicken feet with rice cooker
Ingredients:
Frozened chicken feet (fried) 7 Nos.
Frozened pork ribs 10 cubes (about 0.5 catty)
Preserved beans 15 Nos.
Chili 1 No.
Garlics 4 Nos.
Plain rice 2 plastic cups
Preparation:
1. Chicken feet, defrost in tap water.
2. Pork ribs, defrost in tap water.
3. Pork ribs have been defrosted, pour away water. Season with 1 tsp of cooking salt for 5 minutes, to remove unpleasant smells and add some salty tastes to them.
4. The chili, cut off anchors. Divide it into 2 shares vertically. Remove seeds.
The garlics, get them peeled.
5. Garlics, chili and preserved beans, rinse with tap water. Chop well.
6. Chicken feet and pork ribs, rinse with tap water. Drain.
7. Chicken feet, cut off nails.
8. Chicken feet and pork ribs, dry with kitchen towels. Put them in 2 separate bowls.
9. Add seasoning:
Pork ribs Chicken feet
a. Tapioca starch 1/3 tbsp 1/3 tbsp
b. Sugar 1/3 tbsp 1/3 tbsp
c. Thai oyster sauce 1 tbsp 0.5 tbsp
d. Pepper appropriate appropriate
amount amount
e. Oil 0.5 tbsp 1/3 tbsp
f. Light soya sauce - 1/3 tbsp
g. Dark soya sauce - 1/3 tbsp
10. The garlics, put half into the pork ribs and chicken feet. Add in 1/3 tbsp of oil at the same time.
11. The chili, put half into the pork ribs. Put little chili into the chicken feet.
12. Preserved beans, add into the pork ribs.
13. Mix the pork ribs and chicken feet well. Season for 10 minutes.
Steps:
1. Plain rice, put into a rice cooker. Rinse with tap water.
2. Plain rice, add in water. The ratio of rice and water is 1:1.5。
3. Pork ribs, put on top of rice.
4. Start cooking.
5. Rice starts has been almost cooked well, put chicken feet on top of pork.
6. Turn off power. Restart the rice cooker again. Cook once more.
7. Complete. Put green onion cubes on top of pork ribs and rice.
8. Serve.
吾明㷛飯煲兩次，咪好長時間，D飯會乾嗎？謝
正😋不用去酒樓食了
早晨老友，好味道！又经济
Helly 老友🙋🏻♂️早晨😍簡單好味經濟快靚正👍😋💯🙏🏻
好鬼好味！搞到我而家要食嘢
Joanna 🙋🏻♂️就買料跟住一步步做🤝話咁快整好有得食👍😋♨️😍🙏🏻
@@VeryGood_VeryGood 多謝你成日有咁多好片
請問油尖米，係什麽牌子的！先謝你。
Ann🙋🏻♂️之前我係759買嘅泰國米🍚😍🙏🏻
好 師傅，人緣好，凍肉舖要鋸排骨都唔係間間做，証明你平時好人事！
早晨William🙋🏻♂️人與人之間好簡單🤝互相尊重👍最緊要大家感覺開開心心🤗😍🙏🏻
你好我想問下你喺邊度買㗎十五蚊兩包鳳爪咁平嘅喺邊度嚟㗎我想問問你
好兄...早！若果整埋啲撈飯豉油就“棵弗勒”！🤤🤤🤤
Maymay 🙋🏻♂️你之前係咪食過撈飯豉油回味呢😅咁你試吓我呢個做法😃😄包你滿意呀❤️😋👍🙏🏻
你好,請問呢間舖頭在哪位置,咁好幫人切排骨,好乾淨
Suen你好🙋🏻♂️我喺乙明街市買㗎🤗🙏🏻
好料
多謝你呀Wonderful❤️🙏🏻有時間試吓好容易整超好食㗎👍😋又方便🤝♨️🙏🏻
師傅，請問你啲凍肉排骨那處買啞🙏🙏
我都想知
Karen🙋🏻♂️早晨我喺乙明街市買㗎🤗🙏🏻
@@yeetungchan3735 早晨我喺乙明街市買嘅😄🙏🏻
謝謝
師傅早晨⋯一早睇到好正⋯下次等我試吓先😂⋯⋯
貓仔早晨🙋🏻♂️好食過酒樓😋👍味道啱啱好又唔鹹夠晒味💯✌️🙏🏻
請問透明膠手套邊度買，有好介紹嗎？
Man🙋🏻♂️我喺淘寶買㗎🤗非常抵用😃🙏🏻
有淘寶連結嗎？😃
想問淘寶透明手套既連結link，謝謝😃
🌻午安👬🐱🐱🌻
小雲妹午安🙋🏻♂️🌻🌻🌻🍚💯👍😋😻😺🙏🏻
🤤👍
好師傅早晨，你在那個街市買鳯瓜.我這邊冇咁靚，請你話我知，謝謝你🙏
昨晚試過用『傳統』式的電飯煲，但效果唔理想，始終都係用『易潔』煲會好些！
好爸爸，見到片頭排骨檔左下角係咩魚呀？係三文魚嗎？好似好正甘🤤🤤🤤
Elaine 囡囡🙋🏻♂️你講嘅係咪三文魚柳😃我買咗啦😍整好咗一味好好食嘅餸遲啲同大家分享💕🙏🏻
@@VeryGood_VeryGood 好呀好呀，期待😍😍😍🤤🤤🤤
👏👏👏🤤
Douglas🙋🏻♂️用電飯煲咁樣整👏🏼👏🏼👏🏼超好食㗎👍😋🍚💯Thanks🙏🏻
请問凍肉店在那個街市？謝
Fanny 🙋🏻♂️我喺乙明街市買🤗🙏🏻
@@VeryGood_VeryGood 明白，明天我去入貨😃
早晨！你好。每次看你的節目，雖然喜歡。但，每次看頭暈眼花，因鏡頭動得太利害，上上下下，左左右右，不停的動，轉。 唉！！！
Florence 多謝支持💪🙏🏻可以試將個速度減慢😃因為我唔想條片太長 可能感覺會好啲🤗🙏🏻
阿好早晨🙏😃
Melissa 早晨😋👍🍚♨️❤️🙏🏻
好好爸早晨！鳳爪排骨飯去酒樓成日都叫，依家在家都可以做啦，多謝分享！By the way ，呢度沒有炸好的鳳爪賣😳
Can囡囡早晨🙋🏻♂️明白😆如果買唔到炸好嘅鳳爪 就咁放排骨做法調味一樣食到酒樓風味排骨飯💯😋😋👍😍🙏🏻
@@VeryGood_VeryGood 係呀，所以我淨係放排骨，加埋兩孖臘腸，一樣正！
可否介紹凍肉店地址？
Judy🙋🏻♂️早晨喺沙田乙明街市🤗🙏🏻
@@VeryGood_VeryGood 謝謝回覆
可以教我整魚肉燒賣嗎？
🙇
早晨🙋🏻♂️整到最好食就同大家分享👍🥰🤗🙏🏻
好哥，吾係間間咁好
Rebecca🙋🏻♂️我哋呢邊街市又還好喎🤗🙏🏻
鏡頭太搖晃，建議用固定腳架，謝謝！
Florence 多謝你嘅提議😃🙏🏻可以試將個速度減慢😃因為我唔想條片太長 可能感覺會好啲🤗🙏🏻
Is 15 minutes enough to cook chicken feet?
Cecillia 🙋🏻♂️Yes, sure.👍It is pre~cooked.😋😍🙏🏻
鳳爪15元得1包咋🤭
佢特價😅而家買返$25元兩包😅😄🙏🏻
早晨，呀好，大家好。呀好，電飯煲鳳爪排骨有味飯，簡單易煮，但係味道豐富，冇得彈呀。😋😋👍👍🌈🌈🌈
@irene Chang 早晨，Irene。🌷🌷🌈🌈🌈
早晨Yvonne🙋🏻♂️大家好😄唔使去酒樓都食到💯👍😋簡單又容易煮冇得彈🤝😍🙏🏻🏆
@irene Chang lrene好友 午安啦🌺🌳😀🙋
@@kwokyvonne1848 Yvorne好友 午安啦💐🌈😀🙋
@@nsng4639 午安呀，NS。🌞🌞🌈🌈🌈
真系搞笑，刀都冇，学乜人煮饭？