এভাবে চিচিঙ্গা রান্না করলে ভাত বা রুটির সাথে সবাই চেঁটেপুটে খাবে|Chichinga Recipe Bengali|Snakegourd

চিচিঙ্গার টেস্টি তরকারি - রুটি ভাত সবকিছুর সঙ্গে দারুন লাগে খেতে | Chichinga / Snake Gourd Recipe
এভাবে চিচিঙ্গা রান্না করলে ভাত বা রুটির সাথে সবাই চেঁটেপুটে খাবে|Chichinga Recipe Bengali|Snakegourd
Chichinga Torkari is a traditional dish made with snake gourd and a special blend of spices. It's typically a delicious, spiced-up vegetable curry. Here's a basic recipe to help you prepare it:
Ingredients:
Chichinga (snake Gourd): 3 medium-sized, peeled and cut into square shapes
Tomatoes: 1, finely chopped
Onion: 1 large, finely chopped
Green chilies: 2, slit (adjust to taste)
Garlic: 4-5 cloves, minced
Ginger: 1-inch piece, minced
Cumin seeds: 1 tsp
Mustard seeds: 1 tsp
Turmeric powder: 1/2 tsp
Red chili powder: 1/2 tsp (adjust to taste)
Salt: to taste
Oil: 2-3 tbsp
Fresh coriander leaves: for garnish
Instructions:
Preparation:
Peel and cube the chichinga and potatoes. Set aside.
Finely chop the onions and tomatoes, and mince the garlic and ginger.
Cooking:
Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds.
Once they start to splutter, add the chopped onions. Sauté until they turn golden brown.
Add minced garlic . Cook for a minute until fragrant.
Add chopped tomatoes and cook until they turn soft and the oil starts to separate from the masala.
Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Stir well to combine.
Add the potatoes and chicinga. Mix well so the vegetables are coated with the spices.
Pour in enough water to cover the vegetables (about 1-2 cups, depending on how thick or thin you like your curry). Bring to a boil.
Simmer:
Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the vegetables are tender and the flavors are well blended.
Stir occasionally, adding more water if necessary to keep the curry from sticking to the bottom of the pan.
Finishing:
Once they are cooked, check the seasoning and adjust salt or spices if needed.
Sprinkle garam masala and mix well.
Garnish with fresh coriander leaves.
Serve:
Serve hot with rice or roti.
Enjoy your Chicingar Torkari! It’s a flavorful and comforting dish that pairs wonderfully with ruti ,rice
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