Traditional Tacos De Alambre: A Mexican Favorite

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  • Опубликовано: 12 дек 2024

Комментарии • 64

  • @Jefuslives
    @Jefuslives 2 месяца назад +7

    There's definitely more than a hint of goodness there. That is 100% goodness.

  • @lionelreesable
    @lionelreesable 2 месяца назад +3

    Thank you for the appetizing recipe. You have given me my weekend marching orders just in time. A close friend and family will visit this weekend on the way to visit their family. I will try to cook for them, but I am a little bit afraid because they are traveling from Puebla Mexico where people know how to cook. Hope I don’t embarrass myself, Smile. Best wishes.

    • @VillaCocina
      @VillaCocina  2 месяца назад +1

      Enjoy the process! Food that’s made for loved ones is priceless. I’m sure you’ll do great! 😊

  • @papascruffy
    @papascruffy 2 месяца назад +3

    Love this, I'm gonna make it on my discada for a crowd!

  • @rickmatheson2743
    @rickmatheson2743 Месяц назад

    Made this last night. Tasted great!! Thanks!

  • @hoosiered471
    @hoosiered471 2 месяца назад

    Wow!!! Can't wait to make this amazing looking dish!!!! Thanks!!!!

  • @Mystic_Light
    @Mystic_Light 2 месяца назад +1

    I just ate, but now I'm suddenly hungry for this amazing looking dish. 😋 I might be lazy and use ground sirloin. Thank you for sharing 😊

    • @VillaCocina
      @VillaCocina  2 месяца назад

      My pleasure 😊 And ground sirloin works 👍🏻

  • @betsymeyers1976
    @betsymeyers1976 2 месяца назад +1

    Yum! Everything I love!!

  • @sdega315
    @sdega315 2 месяца назад +1

    I've never heard of tacos de alambre. It looks absolutely delicious! 🤩

  • @angieondriezek6537
    @angieondriezek6537 2 месяца назад +1

    Ohhh that looks AMAZINGLY delicious!!😋 thank you for sharing this recipe ❤

    • @VillaCocina
      @VillaCocina  2 месяца назад +1

      Always a pleasure! Hope you get a chance to try it ☺️

  • @marcorios186
    @marcorios186 2 месяца назад

    I promise I'm gonna make this.

  • @Garth2011
    @Garth2011 2 месяца назад +1

    I would love to be close by as neighbors. I can imagine all of the fresh authentic meals from a trained chef to share notes with. Fresh made tortillas rule. Great ideas and methods, thanks.

    • @VillaCocina
      @VillaCocina  2 месяца назад +1

      Here's a funny story: Our neighbors can't help but sneak a peek from their windows whenever we're cooking up a storm outside with cameras rolling.

    • @Garth2011
      @Garth2011 2 месяца назад

      @@VillaCocina I can imagine.

  • @Loveispatient.
    @Loveispatient. 2 месяца назад

    Definitely making this thank you both

  • @markpowers7197
    @markpowers7197 2 месяца назад

    Another amazing recipe. I will have to make this........btw the crema recipe was phenomenal!!!

  • @edwest90
    @edwest90 2 месяца назад

    I want to do this next family dinner. The kids will love scooping up their own fillings.

  • @outofthemudministry6683
    @outofthemudministry6683 2 месяца назад

    Yummmmmm yall are precious 💜 blessings yall 🙌

  • @ashleyreyna9100
    @ashleyreyna9100 2 месяца назад

    This is my favorite Mexican cooking channel ❤️ I’ve learned so many great recipes.

  • @victoriaeldredge9450
    @victoriaeldredge9450 2 месяца назад

    Thank you ! Loved all your recipes❤

  • @ABA20128
    @ABA20128 2 месяца назад +1

    Hola, 🤚 un saludos desde N, Y. Gracias por esta rrica reseta. 😋 💚🤍❤. "2024".

  • @klbass68
    @klbass68 2 месяца назад

    Hope all is well!

  • @jim6827
    @jim6827 2 месяца назад

    Looks great can't wait to make it 👍

  • @brendavilla1647
    @brendavilla1647 2 месяца назад

    Looks delicious!

  • @Kevin30283
    @Kevin30283 2 месяца назад

    This looks fantastic! I can't wait to make it. ❤🌻

  • @TomO.3678
    @TomO.3678 2 месяца назад

    This looks like yet another dee-lish-us and flavorful dish, Chef Rossana! I'm glad Nelson helped you enjoy the finished product! 😀👍🏻😋

    • @VillaCocina
      @VillaCocina  2 месяца назад +1

      Thank you so much! I'm thrilled you like the look of this dish. And yes, Nelson was my happy taste-tester - he gave it two thumbs up!

  • @BSTXOC
    @BSTXOC 2 месяца назад

    Tacos de Al hambre (hunger tacos) cuz when Mexicans were hungry they would come up with anything to satisfy their kickin hunger & perfected the sweet spicy crunch …… old school

  • @RonR
    @RonR 2 месяца назад

    Hola Rossana, when you pulled the taco out of the pan I was like 🤤

  • @mikewatson5281
    @mikewatson5281 2 месяца назад

    Glad to see you , it seems like you aren’t posting as often

  • @savagesdecoys
    @savagesdecoys Месяц назад

    Made this with Pork Butt the other day... it was awesome

  • @barrytipton1249
    @barrytipton1249 2 месяца назад

    OH my, that looks delicious. What time is dinner? 🤣 Thanks for the video and we will be trying this soon!

    • @VillaCocina
      @VillaCocina  2 месяца назад

      Have fun! 🤩 You will be a super star! 🌟

  • @hintex487
    @hintex487 2 месяца назад

    😍😍 yummy

  • @yeshuasaves7882
    @yeshuasaves7882 2 месяца назад

    steak chorizo bacon cheese I love you

  • @larrya3989
    @larrya3989 2 месяца назад +1

    ❤❤❤❤❤❤

  • @joeklinck
    @joeklinck 2 месяца назад

    What is the salsa you used? It doesn't look like the salsa in the comment link.

  • @JuanGutierrez-vm3iz
    @JuanGutierrez-vm3iz 2 месяца назад

    Nelson you have the hardest part on this video please enjoy it jajajaja 😝

  • @MichaelOrtello-ek7wi
    @MichaelOrtello-ek7wi 2 месяца назад

    Wow! You had to cook (4) different things to come up with this. It looks delicious. 🤤 I would subscribe, but you don’t come on anymore.

  • @clivejackson9841
    @clivejackson9841 2 месяца назад +1

    I just got to know. What is the deal with the kosher salt? I see all these recipes people talking about culture salt. What's wrong with iodized salt?

    • @Neoprototype
      @Neoprototype 2 месяца назад

      It's not about iodine, it just has to do with the size of the salt crystals. Usually the larger crystal is preferred as a "finishing" salt, since it can provide a texture. If they're using a salt with a larger crystal size, it's a good idea to say it otherwise if you were to use the same measurements with regular salt, it would be too much.

    • @AlisaOrrDaisy
      @AlisaOrrDaisy 2 месяца назад +1

      Nothing is wrong with it in some recipes, or for table salt, but it can give certain things a metallic taste, depending on the amount used. Some table salt also has added ingredients, like dexrose and others that can keep meats from browning as well, or so I've heard. Also, kosher salt has different sized flakes, not as fine as table salt. Those are some reasons. That being said, I almost always just use table salt. Exceptions are things like pretzels, where I want a bigger flake on the salt.

    • @livingstonbarrie
      @livingstonbarrie 2 месяца назад

      ​@@AlisaOrrDaisyyou nailed it

  • @CassadySC1
    @CassadySC1 2 месяца назад

    Such a goddess. Flawless.

  • @jotade2098
    @jotade2098 2 месяца назад

    I'd say that the biig difference between spanish and american cuisine is your amazing knowledge and usage of peppers, pimientos . No wonder we brought them back, but you are masters. I love it. Saludos desde Madrid :)

    • @BSTXOC
      @BSTXOC 2 месяца назад

      This is american but Mexican.

  • @walter4796
    @walter4796 2 месяца назад

    Are fajitas inspired by this recipe 🤔

  • @oceanbeliever681
    @oceanbeliever681 2 месяца назад

    That cheese…..just isn’t fair

  • @mikeclarke952
    @mikeclarke952 2 месяца назад +1

    What is pork chiso, google doesn't know?

    • @samanthamartellaro6877
      @samanthamartellaro6877 2 месяца назад +1

      Chorizo

    • @VillaCocina
      @VillaCocina  2 месяца назад +1

      Pork chorizo 😊

    • @VillaCocina
      @VillaCocina  2 месяца назад +3

      It’s a Spicy Mexican sausage made from pork, spices, and Mexican dried peppers encased in a natural casing.

  • @Blas34
    @Blas34 14 дней назад

    It’s a weird world when we have to wear gloves when we cook for ourselves and family. It’s cause RUclips cooks hate to see the comments of the freaks out there that say omg you’re touching this after touching that…LOL. I’d like to see the stats and sources of how many people die cause they don’t wear gloves…LOL

  • @YeshuaKingMessiah
    @YeshuaKingMessiah 2 месяца назад

    I don’t need the pork but beef bacon is good
    Sirloin and beef bacon with all those flavors! Doesn’t even need cheese. I add serranos infused vinegar tho
    Real tortillas are so good!

  • @bjones9942
    @bjones9942 2 месяца назад +1

    Bacon in Mazatlán is definitely not the same as bacon in the states :) I might just substitute some lard that I've flavored with a chipotle. Looks tasty!