JERUSALEM SESAME BREAD AND TURKISH SIMIT/ TWO BREAD RECIPES/ W SUBTITLES

[@xwen21781]

Thank you for sharing the recipe. I’ve eat this during recent visit to Baitulmaqdis. Crispy outside but very soft inside. Amazing.

[@daintybite]

Great 👍🏻

[@maryamerwa6339]

شكرا على الوصفات الرائعة والمترجمة 😍

[@daintybite]

شكرًا كتير 🙏🏻🙏🏻🙏🏻

[@zaydshamieh4566]

First like

[@daintybite]

Thanks 🙏🏻

[@najatskitchen]

Thanks for sharing. I dip the kaek el quds in a solution of date or grape molasses and water then sprinkle in sesame seeds.

[@daintybite]

Love it, thanks

[@gabelaureles2852]

I like jerusalem

[@yasminemichael185]

You bake it at 550 degrees Fahrenheit. How long do you bake it for?

[@daintybite]

20- 25 minutes or until it develops a nice golden color

[@khalidrashad-xu8xe]

At 550F don't think it will take more than 10 minutes to bake .

[@daintybite]

Just watch it, you’ll be able to tell from the color. Good luck 👍🏻