How to cook a steak on the Big Green Egg

How to cook a steak on the Big Green Egg #shorts - The Best accessory for the Big Green Egg
► Slow 'N Sear Cooking System - snsgrills.com/...
The wait is finally over for Big Green Egg users!! You can now make perfect steaks every time by using the Slow ’N Sear Cooking System for the Large Big Green Egg. In this video David Parrish (SNS GRILLS Founder) using the NEW Slow ’N Sear cooking system to make the most delicious Striploin steaks using true two zone cooking with all the searing power you have grown to love from SNS Grills! It’s a must watch because it’s pretty cool to see. So if you have a Big Green Egg or know someone who does, this is the best big green egg accessory and the ultimate must have cooking system!
► Slow 'N Sear Cooking System - snsgrills.com/...
Please subscribe so you don’t miss our future BBQ videos!
Check out this recipe on our website snsgrills.com/...
Slow ’N Sear® Accessory tinyurl.com/y5...
Slow ’N Sear Kettle tinyurl.com/yx...
Slow ’N Sear Kamado tinyurl.com/yy...
Thermometers tinyurl.com/y6...
Connect with us:
Newsletter (exclusive deals) snsgrills.com
Instagram / snsgrills
Facebook / snsgrills
Facebook Fan Group tinyurl.com/y4...
#shorts #SNSGrills #biggreenegg

[@conradhunter3093]

After years of experimenting with steak I discovered what a lot of food experts consider the best steaks in the world - Vaca Vieja Chuletón (Old Cow Steak) from the Basque region of Northern Spain. There they cook it on charcoal with just salt for seasoning. If you buy a good piece of meat (grass-fed and dry aged, thick cut) you won't need anything else.

[@marcuscopp1176]

100% correct with this one friend

[@PeenTip]

Man you all are so judgmental. Why not give constructive criticism rather than talking shit.
Doing great man, my only complaint is my biased opinion on charcoal briquettes. I don’t like them mainly due to too much ash.

[@apbrown245]

I need to do this on my new Green Egg!❤

[@PostalBarbecue]

Exciting!

[@VinderGroup3]

I thought the Kamado grills were cook lid down? Excuse my ignorance however.

[@donaldsutherland2878]

Incredible.

[@richardcagle5475]

Dammit. Now I gotta buy this thing. Like today lol

[@SnSGrills]

😂🔥

[@jakesterp7223]

A real grill man does not use glued together briquettes We use hardwood charcoal

[@davidtrebell2184]

And what was the internal temp 🤦‍♂️ great video🙄

[@SnSGrills]

Medium rare you want to reach 130-135 degrees🔥

[@irainkoolaidTTV]

why would i buy a big green egg when I can just buy the kettle grill for far cheaper? whats the advantage?

[@SnSGrills]

Great questions, this is more so that folks who already own a BGE don't have to buy a kettle to get a true two zone cooking system.

[@chuckgraham1695]

If you just want to grill, then that's great. A BGE does a lot more than just grill steaks. I smoke with it, bake, crank it up and make pizza, you name it, you can do it on the egg.

[@MemphisAirborne]

​@@chuckgraham1695can do all that on a kettle...

[@pierret7142]

At the very least you should salt and pepper your steak

[@SnSGrills]

These were dry brined overnight with 1/2 tsp kosher salt per lb of meat.

[@Shaddowbanning]

Dry ashy taste around edge and raw in the middle…completely defeats the purpose of the BGE

[@101_ahmad_nashih5]

Fix ur transition video it would make it better👌🏽

[@dillbro33]

Zero seasoning on those babies lol

[@hightower7650]

Briketts 😢🙍

[@nickflevaris6931]

Probably taste like coals

[@SnSGrills]

No, this will deliver some of the best steaks coming off any grill.

[@youngzeus87]

No seasoning or butter? Thumbs down. This a green egg promo

[@SnSGrills]

These were dry brined overnight with 1/2 tsp kosher salt per lb of meat.

[@kees1898]

Bruh....where tf are the seasonings?

[@michaelallen4689]

No seasoning. I'll pass

[@SnSGrills]

These were dry brined overnight with 1/2 tsp kosher salt per lb of meat.