Best Stuffed Tofu Puffs Recipe: My Family's Secret Recipe 客家酿豆腐泡

In this captivating video, we'll guide you through each step of the process, from selecting the freshest ingredients to mastering the art of stuffing and frying tofu puffs to golden perfection.
Prepare to be mesmerized as vibrant herbs and spices dance across the cutting board, infusing the air with tantalizing aromas. Watch as we transform humble tofu puffs into savory parcels of flavor, each one bursting with the rich heritage of Hakka cuisine.
Join us as we share time-honored techniques passed down through generations, ensuring that every bite is a symphony of taste and texture. From the gentle sizzle of the frying pan to the satisfying crunch of each perfectly cooked tofu puff, this video will leave you eager to recreate this culinary masterpiece in your own kitchen.
Get ready to tantalize your taste buds and elevate your cooking game with this irresistible Hakka-inspired delight!
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Tools & Ingredients Used in this video
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Tefal Frying Pan (Saucepan) (AU) amzn.to/3TWAi1t | (US - Similar) amzn.to/3TZRcwt
Hakka styled stuffed tofu puffs 客家酿豆腐泡 | Hometown Food Cooking EP8
Ingredients
200g Tofu puffs
300g lean pork loin (cut)
100g Shrimp, cleaned
120g Chinese chives, chopped
2 Garlic cloves, minced
1 tsp Light Soy sauce
1 tsp Oyster sauce
few drops of Maggie Sauce
1 egg
few drops of Fish Sauce
1/4 tsp Sesame oil
Pinch of Pepper & Five Spice
1tsp Chinese ShaoXing Wine
1/4 tsp Japanese Mirin
1/4 tsp of ABC Sweet Soy Sauce
Handful White Sesame Seeds
For cooking Broth
Vegetable broth or water
See step 10 for all required sauces
Instructions
1.) Prepare the filling by mixing pork stripes/minced, chopped shrimp, minced garlic, chopped Chinese chives, all sauces, sesame oil, salt, pepper and 1 egg in a bowl. Adjust seasoning to taste.
2.) Heat a tablespoon of vegetable oil in a frying pan over medium-high heat.
3.) Add filling and sauté for about few minutes until fragrant, breaking it up with a spatula, until it starts to brown and is no longer pink.
4.) Once they are wilted and fragrant, stir in white sesame seeds and remove from heat to cool down.
5.) Cut tofu puffs in half horizontally, creating pockets for the filling.
6.) Stuff each tofu puff with the pork, shrimp, and chives filling mixture. Press gently to ensure the filling is compact.
7.) Place stuffed tofu puffs into an empty pot.
8.) Add in vegetable Broth or water into tofu puffs pot. Ensure they are fully submerged.
9.) Reduce the heat to a simmer and cook the tofu puffs for about 10-15 minutes, or until they are heated through and the filling is cooked.
10.) While the tofu puffs are cooking, add on few drops of fish sauce, 3TBSP light Soy Sauce, few drops of sesame oil, 1 tsp Oyster Sauce, 1/4 tsp dark Soy Sauce and ABC sweet Sauce, and 2 TBSP Chinese Shaoxing wine.
11.) Once the tofu puffs are cooked, gently remove them from the pot using a slotted spoon and place them on a serving plate.
Serve the Hakka-style tofu puffs with pork, shrimp, and Chinese chives filling hot as a delicious and comforting dish. Enjoy!
Written recipe including step by step at the end of the video or more details in pinned comment.
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原料
200克豆腐泡
300克 瘦猪腰肉（切块）
100克 虾，洗净
120 克 韭菜，切碎
2 瓣蒜，切碎
1 茶匙 生抽
蚝油 1 茶匙
几滴玛吉Maggie Seasoning酱
1 个鸡蛋
鱼露几滴
1/4 茶匙 芝麻油
少许胡椒和五种香料
1茶匙中国绍兴酒
1/4 茶匙 日本味醂
1/4 茶匙 ABC 甜酱油
一把白芝麻
用于煮汤
蔬菜汤或水
请参阅第 10 步了解所有所需的酱汁
指示
1.) 准备馅料，将猪肉条/肉末、虾碎、蒜末、韭菜碎、所有酱料、麻油、盐、胡椒粉和 1 个鸡蛋放入碗中混合。根据口味调整调味料。
2.) 在煎锅中用中高火加热一汤匙植物油。
3.) 加入馅料，炒约几分钟直至散发出香味，用抹刀将其打散，直至其开始变成棕色且不再呈粉红色。
4.) 一旦它们枯萎并散发出香味，加入白芝麻搅拌，然后离火冷却。
5.) 将豆腐泡水平切成两半，为馅料留出空隙。
6.) 将猪肉、虾和韭菜馅料填入每个豆腐卜中。轻轻按压以确保馅料压实。
7.) 将酿豆腐放入空锅中。
8.) 将蔬菜高汤或水加入豆腐卜锅中。确保它们完全浸没。
9.) 将火调至小火，将豆腐泡煮约 10-15 分钟，或直至豆腐泡热透且馅料煮熟。
10.) 煮豆腐卜时，加入几滴鱼露、3汤匙生抽、几滴麻油、1茶匙蚝油、1/4茶匙老抽和ABC甜酱，以及2汤匙中式酱油绍兴酒。
11.) 豆腐泡煮熟后，用漏勺轻轻地将它们从锅中取出，放在盘子上。
客家豆腐卜配上猪肉、虾和韭菜，趁热享用，是一道美味又舒适的菜肴。享受！

[@Jimnyk]

Delish!

[@hankeriesydney]

Delish to the max! Glad I could tickle your taste buds!

[@NGVideos]

Like No.3 - Very😎 Appetizing💕 Stuffed 🥙🥙 Tofu Puffs 🥧 🥧 Cooking🔪 Recipe💖Completely Watched your Video📸 via Malaysia. Already gave you a LIKE 💯💪

[@hankeriesydney]

Thank you so much for watching and liking the video all the way from Malaysia!