Chapli Kabab Recipe By SooperChef

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  • Опубликовано: 12 ноя 2020
  • Looking for a delicious juicy Chapli Kabab recipe? Here is the best Chapli kabab recipe you can prepare with all the simple ingredients. Add all the right flavor in your Chapli kabab with Shan Ginger Garlic Paste. Give this finger-licking Chapli kabab recipe a try and let us know how they turn out.
    #ChapliKabab #Kabab #SooperChef
    Ingredients:
    Beef mince (70% mince+30% fats) 1/2 kg
    Tomatoes (chopped) 1/2 cup
    Onion (chopped) 3/4 cup
    Coriander leaves (chopped) 1/2 cup
    Green chilies (chopped) 1 tbsp
    Ginger garlic paste 1 tbsp
    Butter 2 tbsp
    Egg 1
    Gram flour 3 tbsp
    Coriander seeds (crushed) 2 tbsp
    Pomegranate seeds 2 tbsp
    Red chili flakes 2 tbsp
    Turmeric powder 1 tsp
    Garam masala powder 1/2 tbsp
    Salt to taste
    Oil for frying
    Directions:
    In a bowl add mince, tomatoes, onion, coriander leaves, green chilies, ginger garlic paste, butter, egg, gram flour, coriander seeds, pomegranate seed, red chili flakes, turmeric, garam masala powder and salt.
    Mix all these ingredients nicely and marinate this mixture for at least 3 to 4 hours.
    Grease your hands and make thin circle shapes from mince.
    Heat oil in a pan and shallow fry your chapli kabab from each side for 4 to 5 minutes on medium flame.
    Serve your delicious chapli kabab with raita and enjoy.
    Preparation time: 10 minutes
    Cooking time: 10-15 minutes
    Serving: 4-5
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