The Roastrum #1. Developing a roast profile

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  • Опубликовано: 2 окт 2024

Комментарии • 2

  • @fatihzent
    @fatihzent 2 года назад +1

    Thank you, this is such a good series going on.
    starts at 26:40 for home roasters 🙂

  • @angelabarrero4144
    @angelabarrero4144 3 года назад +1

    thank you for sharing! what is the normal weight of the parchment of a 100K batch? and the performance?