What Kind of Food Exploded in the Microwave?💥💥💥
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- Опубликовано: 24 мар 2024
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Here's an explanation: When streaky pork is heated rapidly in a microwave, the fat and moisture content within the meat can quickly vaporize, creating pockets of steam. If the pork is cut, these pockets can become trapped within the meat, building pressure until they burst, causing the meat to "explode." This is why it's important to properly vent or puncture fatty meats before microwaving them to prevent this phenomenon.
seems right!
so much nerdy talk that I just assume that it is correct
@@Moonclips_ikr
long story short, it just means that pressure builds up more when in smaller pieces
I guess you're right....xD
There are two food components that most avidly absorb microwave energy: fat and water. Any substance with concentrations of those components that are constrained by the physical structure of the food item, are likely to explode in the microwave oven.
someone is gonna comment the "nerd" emoji I swear-
Thank you sir
@@austinli8891True…
When English is my second language:
Me: =_= (trying to understand)
@@austinli8891 🤓
"Peanuts"
Bro who puts peanuts into microwave☠️☠️☠️☠️
Anya will be mad
Frr
me
Anya
Who is anys
“The microwave is shooting at us!”
👁️👄👁️
Deez nuts 🌰 😂
When you do this, kinda a bit dangerous
Yeah,we should be careful
they literally have everything they need like fire extinguishers and safety goggles
it’s food not c4 bro ☠️
BOOM! Shaka laka
Nope, it's common misunderstanding that microwave is dangerous when it's not. You know what's other things that use microwave? Your phone.
Go watch a video a guy microwaved himself and nothing happened.
Learn Science form school: 🙅♂️
Learn Science form Miwu:✔️
The peanuts 🥜🌰 are not wet.
My Theory :
It explode because when the steaked pork was cut into pieces and the amount of heat is high so when each pork is cut and you cut alot their temperature will erupt cause heat + heat = explosion.
Maybe it's because when the pork is cut it has higher surface area and thus it heats up more which caused the water to heat up and explode (idk just my theory)
ALL OUR FOOD KEEPS BLOWING U-
More surface area means the food is hotter and has more energy to explode. Like how it’s quicker to dissolve the same amount of sugar granules compared to a sugar cube.
Heres why:
When microwaved in higher temperatue,the food component are resulted in explosion.Lets say that you’re not allergic to peanuts and wanted to combine it with egg and pork,when the energy and fat absorbs and transfers to another energy,the food will be most likely to explode. It will also evaporate the energy and molecules and resulted to vaporization and food will most also likely to explode.
Note:Correct Me if Im wrong.
Mi wu + doctor Maikail varshavski =♾️ IQ
I have no idea why!
Miwu, Could You Explain to Us When the Experiment almost end?
Miwu must be fun as a teacher
The source of the microwave has detectable rays which activate when you cut meat for your meal
Bro invented science💀
Ezey cuz if it big it slowly heating it but if it smallers it absorb the heat quickly
Follow science teacher ❌
Follow Miwu ✔️
All are food keep EX-
Chicken! 💥
🍗
We'd like to take a moment to announce the-
All our foods keep blowing u-
💥
Heat being forcefully applied to inside thats the reason 🤣🤣🤣
“What does size have to do with this?”
We know ok, we know.
I love this channel
Hello miwu can you please make a video of handmade telescope? It help me very much for seeing the beautiful night sky so,can you pleasssssssse do it for me and all the space lovers those who didn't have any telescope...
I hope my mother use your video for her classes
the new food at wendys:
Bro, just put a lid on top of the food plates
Bro thinks he is senku😂
Probably because the smaller pieces get heat up more easily, because there's less space for the heat to travel, and it tenses up and bursts? (Just a guess lol)
"size matter"
js like ur pznis, btw i lzve it
Vsauce 2.0???
Microwaves don't use direct heat
EARLY! Love the video, I don’t want, I NEED u to be my science teacher ❤
To me, the fat and moisture makes pockets of steam. When it's cut, it can be trapped, ending up with a *Boom*. This is opposite to boiled eggs though. If you wanna cook boiled eggs from the fridge, I recommend cutting it into slices. If you don't just like the boiled egg video, it'll explode.
Thought for sure that the egg would explode, guess I was wrong.
Hey, the video is sped up a bit. Slow it down 0.75
Even we tried to cook a egg with 2 sec even it explode in the microwave
Best science teacher
👇
Maybe the steam can’t escape from the pork? But then again the pork was cut so maybe there could be still steam inside idk how to explain this properly.
Was he reheating the Malaysian food which is Nasi Lemak?
i have the answer it is because the food is cut
Learning From Miwu ✅. And Teacher Miwu ❤ 👇
Thaks❤
damn bro is that one indian teacher but not indian
0:23
Love this❤❤❤
Yes
Explanation: pork is Haram 😎
Can someone explain it?
Popcorn
fat food absorb a lot of energy and when it was big it could hold a lot of energy when it was cut the pork couldnt handle the energy then kaboom!!!!!!
Don’t boi eggs
Nice
Ok i know the answer is the steak was cut but why is the steak can’t be cut
UNDER 20 MIN .⬇
goated channel
Who love Miwu 👇
Cool
MIWUUUU
First comment great vids btw😊
if you see this please like this
cutttttttttttttttttttttttttttt?
hi
skibidi fortnite
hello
E
Im already here
disco
Muslims : 🗿
你好
IM EARLYY
12TH
Hate pork
Ez 12 mins
Skill issue.
First?
Yep
I’m the coment 91 YAY
YEAH FIRSTTT
95th comment
First one!
First
FIRST!!
hi