No Waste! Freezer Clean out! Canning Wild Smoked Salmon Candy!
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- Опубликовано: 29 сен 2024
- Join us on our Alaskan homestead as we show you the process of canning wild Alaskan Smoked Candy Salmon. Experience the beauty of spring in Alaska as we smoke this delicious salmon, preserving it for future meals.
But that's not all - we'll also be preparing a mouthwatering smoked brisket for Easter dinner with the family. Watch as we create a feast fit for a celebration, combining traditional Alaskan flavors with a touch of holiday spirit. Don't miss out on this unique culinary experience that brings together the best of Alaskan cuisine and family traditions. Subscribe now to follow along and learn how to recreate these delicious dishes in your own home.
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Welcome to Modern Homestead Alaska. We are located in South Central Alaska near the town of Wasilla. Living in Alaska and building our dream of “modern Homesteading” through the wilds of winter and the long summer days. We started building our Modern Homestead in 2021. We have since completed the upper levels of our home. Built a 16x16 foot chicken coop that dreams are made of. Our chicken ladies live in luxury as they view the beautiful lake from large windows inside the beautiful coop. We raise our own poultry, hunt for our food. We are avid fisherman And woman. We also built an amazing and beautiful wood shed. We have great big garden planes for the future. Join us as we dream big dreams and live everyday working hard to accomplish them.
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CODE: Jessicamilnes1
Meater 👇
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Pit barrel
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5 gallon bucket liner
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You can reach us via email at modernhomesteadalaska@gmail.com
Or USPS at P.O. Box 879244 Wasilla AK 99687
larger items must be shipped to 4074 S CountryDr. Suite B # 879244 Wasilla AK 99687
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#alaska #preserving #salmon
In the future if you are canning for more than 10 minutes you do not need to sterilize. Another great video. Thank you for sharing your adventures called life!!
I canned fresh red salmon. No seasonings . It was great as a salmon salad. (Like tuna ). It was really yum.
Hi Jessica, Aaron and sweet family! Good job on preserving the salmon. I bet the cowboy candy juice made that taste so good. The brisket looks amazing.
Just a tip, to clean the black off the bottom of your canner. Take wood ashes and rub it on the bottom. I know it works great for stainless steel, don’t know why it wouldn’t work on aluminum.
Have a blessed night everyone!
Thank you so smart, that outdoor thing leaves black so badly.
@@modernhomesteadalaskaif you use liquid dish soap on the bottom of the pan before you put it to the fire or grill the soot comes right off when you wash it
That brisket looked AMAZING 💜
There is NO learning without failure
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It may help!! If you don't chunks it up! When your smoking it!! I would try leaving it in the flay!! And smoke it
Everything looks delicious! Great job canning. Happy 3rd winter. Masters now! 😊
I'm sorry Jess you should can smoked salmon for 110 minutes
we once used those fish type cages for grilling it's square n has two sides n hinged wish I could send pic
I love cowboy candy Jessica! Have you thought about using the can salmon for sushi??? Love watching you two your so funny! ❤🥰🥰
Aaron brisket looks amazing! Happy Easter🎉🙏
Wow that’s a lot of food , wow what job lol 😂 always something to do living this kind of life , Blessed , Love the team work you n the hubby ,
Try cream cheese with your salmon. I know cowboy candy and cream cheese is a very nice party appetizer
Sounds so yummy!
You may find that if you can it right safter bringing it home from fishing, rather from frozen, it may be more juicy.
So true. It’s so hard to try and figure what we will want to eat like fresh and how much we should can. But I think the longer we do it the closer we are to understanding how much we go through.
Looks so good! Lot of work! At least you were not both crying. It’s good to ask people that know how to do it. See you soon.
I just want to say thank you, for not saying the "m" word 🤣 also, try putting a drizzle of olive oil on the salmon in each jar before canning. It helps it be "less dry" 😉
Great idea! Thank you
I thought smoking paper had Zig Zag or Prince Albert wrote on them.
Jim! lol so true!!!
I am not a fish eater but yall make it look tasty. I have had a day today so you get to be my destresser lol.
So glad you picked us to hang out with! Many blessings friend
In case you want to know, I've never canned fish, but I've looked it up in the USDA Home Canning guide. They advise to use pint jars and process them for 110 minutes. They state that half pints will be safe but advise to process for the same length of time and they imagine it will affect the quality of the product negatively.
Love your channel. I moved to the southern hemisphere and still can't get used to christmas in summertime, so love to see the snow.
Wow that’s crazy I don’t know if I could make that big of a change!
Terriarkyi Salmon is lovely just get a bottle of sauce from the Shop & marinate it in it .
lovee it meat looked delishous
apple will prob shrink as well n drop
110 minutes for fish
I was just gonna say to put a grate in there. And you did. Great job for your first go-around.
My hubby loves to smoke meat on the smoker, which I used to love, but since I had COVID I don’t like the taste of smoked meat.
Oh wow! That’s no good. I can only eat one kind of ground beef now because of the same thing.
I love it!! Another amazing vid as always keep up the great work lady! 🪻🫛🫚🪴☘️💐🍀🌴🌱🐟🐠
Thank you sweet girl!
Hi gang. Never knew there was such a thing as smoking paper. Is there a big difference in the way you can salmon versus the store canned brands?
I’m not sure how they do it for the store
Share that sourdough recipe, women...
Deal!
That was a great project. Really enjoyed it.
Went to middle school in Wasilla Matanuska valley and also an anchorage in 1981 to 84. How did you decide on Wasilla as a place to settle and do your Homestead
Great question, we need to be out of the city even Anchorage is to big lol! So we looked for homes all the way from Kenai to Willow, and found this one just a box no plumbing no electric nothing just a frame. And could not get over the view of the lake and just the feel of the land, it was incredible, we were sold, threw caution to the wind and put all our funds savings everting to get this home, left our jobs and headed off into the land of the midnight sun with nothing left but hopes and dreams. God opened doors my husband found work. And so here we are living our Alaska homestead dream to the fullest.
Wow that brisket looks wonderful!!!!
Could you use a sheet of hardware cloth to keep it from falling through the rack?
Yes, absolutely
Great video. Would live to try some of your salmon and brisket. Everything you guys make looks yummy.
Thank you
Beautiful salmon ! The brisket is amazing ! Great video ! 🐾🦴🐾
Thank you friend
i am by no means a pro smoker but i am wondering if smoking the salmon on a plank would help
Salmon is smoked right on the grill not on paper.
Good old brisket,yum yum
Easter dinner looked great
❤❤❤❤❤❤❤❤
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He's Risen indeed! Alleluia! Happy Easter ✝️ 🐣
Sending love from Ontario 🇨🇦
He is risen. Hallelujah
Amen!
Candied Salmon is tasty 😋 when smoking we use a tiny piece in each jar and that smokes the whole jar without over smoking taste. We also like the teriyaki canned salmon. Many Alaskans get a electric smoker and only use it for salmon.
lol yes Aaron said the same we need a canner just for fish.
The Chief smokers are great. The Little or Big Chief. Bass Pro/ Cabelas has them.
I'm jealous you can see your driveway! We are still covered in ice and slush. My husband wants to ask where you found chains for the tractor tires. They may help with our lake of a driveway here soon!
It’s so funny they are hard to find up here.
Here you go tirechain.com
It’s been out 2nd season with the chains they are fantastic.
Hope you and your family had a wonderful Easter 🐰🐰🐰 🙏🙏 thank you for sharing all your information 😘🥰
Great video today. You and Aaron make a great team. That brisket yum!!!!!! Hope you had a good Easter. Time to think about your garden. My onions are up and lettuce is doing great here on Cape Cod. I get so excited this time of year. Good luck with your garden. See you again soon. Take care✌️🥰🇺🇸
Great video. Interesting take on preserving the salmon. I would love to taste it with the cowboy candy.
I built my smoker out of a 500 gallon diesel tank and piped in a 55 gallon barrel stove so I can cold smoke 100 fillers at a time
We soo need that in our lives!
@@modernhomesteadalaska living outside Talkeetna it was a must for me
That brisket looked amazing!! Can almost smell it from here!!❤😊
I want to come visit and hang out with you all so bad. Fun down to earth bunch of folks. Fun bunch of folks.!
What a lake you ended up with! 😅great effort in draining it. Lol, you two crack me up! " don't cuss" lol..😂
You did excellent work with the salmon! My brothers made candied salmon quite a bit when one had a smoker. Delish! You'll enjoy that on your adventures for sure! Happy Easter Milnes Family and friends! Your brisket looked amazing Aaron! 👏 Take good care, friends 🙏🐣☺️
Thank you my friend! lol I got to keep this boy in line! lol
Hi Jessica & Aaron 4-5-2024❤
We also smoke any last years salmon that did not get eaten during the winter. We do a brown sugar and water brine. Then smoke it and package it into small vacuum bags and put it back into the freezer. It doesn’t last long at our house. It’s so good. We do all of our fish canning outside. We do a lot of tuna. I’m curious about how it is pressure canning for that amount of time. I know we do raw tuna for 90 minutes for half pints. That just seems like a long time for already cooked fish.
I just went with what the natives have done here. It turned out good though. Glad we were not crazy that we are not the only ones that smoke snd canned it later.
Hi guys. Great video, I know….I say that every time but it’s true. A friend of ours added raw unsmoked salmon in with a piece of smoked and it was so juicy and good, I guess the oil in the raw fish replaced the oil in the smoked and it was a perfect balance. At least the jars we got from him were, just a thought. Thanks for always making my day 🇨🇦🌷
Love that! There is like 1,000 ways todo the salmon. It’s a little crazy the longer we live here and experience how everyone does it.
Your two are amazing together
I'm surprised you didn't throw a jalapeño in there, most alaskas do that. Me personally I do soy and brown sugar or maple syrup
lol you know that’s our style! But I honestly just sort of like it simple. Love the cowboy candy with it!
I know the fur babies are having fun, but you have another job when it's time to go in lol. Another great video Jessica
Oh my yes we have an off grid shower head we have to wash them and dry before going in.
Salmon looked great… will you be doing a video on your sourdough bread ? It looked good.. thanks
Yes I will try
Hello Friend !
Love the combo Aaron and Jessica cooking demo videos!!
Trial and error gets you to the right taste! Looks like another great brisket, Aaron!! God bless you all!
God bless!
I have a great idea for a smoker, I'll explain it to you sometime.
Yes please do tell , I made one out of a 30 water heater, turned out great , next one I want to use an old stove, already insulated, racks ect
@@brooktrout1477 I'm thinking of building a smoker this summer.....if I have time.
@@MyAlaska12 maybe we can discuss it on one of your lives , I’ve missed the last couple of yours , tuned in and it was over
@@brooktrout1477 I understand people can't always join. Sure, we can talk about it. I would love to discuss detailed plans
Thank you for showing challenges and experimentation of homesteading. You are truly inspiring.
Our pleasure! It’s full of ups and downs as you well know.
A little late but Happy Easter! He is Risen Indeed! Hallelujah!
Amen
Hi sweet one....and Aaron!!! Talk about trial and error...Oh my goodness! All you can do is laugh and learn. You two always work together so nicely. That was certainly a lot of work, but a great reward!!! What a beautiful Easter dinner...Yummmmmm!!! Big hugs and many blessings!!
Thank you my friend!
Thank you for sharing peeks into your life. You have always been an inspiration.
We are starting the similar process of spring cleaning freezers. Wayne found a beef brisket and we are going to attempt smoking it, sans a dedicated smoker!! 🤞❤️.
As your video closed, showing pictures of your holiday table, you truly showed your heart, as a couple!
I am certain your goal was to share the blessings of a full table of food. But it struck me as a testament of the priority you and Aaron place on the care of your family. The array of food was beautiful, but the loved ones gathered around that table is your passion . I applaud you.
Belated Happy Easter and God’s blessings to all. Until our next visit..❤Momma G
Oh you are so good to me! It’s truly they are the reason we do all of it. Family is everything right behind our Lord and Savior
I canned a lot of salmon when I lived on the west coast. I just packed the jars added a rounded tsp of sea salt sealed and pressured for 90 minutes for my altitude. You need to build a smoke house.
What a fun one! 😊 The brisket looked amazing. We had brisket for Easter, too! Love Aarons apron. Is it the same kind Becky @acrehomestead talks about?
Love it! Thank you! Yeah same dinner
We have to make mistakes sometimes, that's how we learn.
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