Did he actually say that or are you saying that?? haha. I didn't know that he's actually promoting the sale of stock pots. The company website is below each video.
@@marcomiguel311 He has nothing left to prove, now he is just bringing simple cooking to the unlearned. Respect for that. I don't have the means to cook his michelin dishes but I can at least copy these videos
MPW is giving everyone extremely simple and delicious recipes, with some tips and techniques to learn along the way, and on top of that, he's humble enough to always say, this didn't require skill, unlike many chefs who when they cook they want you to believe it takes only a great chef to do what they did.... yet everyone here is busy making stockpot jokes... this is made for home cooking, and many of us use stockpot and stock cubes way before MPW ever did a video about it... he's basically showing how to cook a tasty meal with your usual at home ingredients... you may like that, you may not, its your choice really.
@@jcee6886 So damn true! I started watching these videos for the memes, but now over a year later I've eaten most of the meals and keep coming back for inspiration. My cupboard is legitimately full of stock cubes and stock pots, and I couldn't be happier 😂
@@CAG2 The water in liquid form will be at 100 C but the bottom of the pan is solid metal and can reach much higher temperatures. Try boiling tomato sauce for too long, you will see it stick to the bottom of the pan even though it's pretty much just water. Also be aware that water in gaseous form can reach much higher than 100C
@@MsStassie It *can* reach higher temperatures, but remember that the energy will be quite quickly be transferred to the water and will evaporate it. Also yes of course, if you boil tomato sauce for too long, enough water will have evaporated such that there isn't enough water in the sauce to keep itself from burning. As for gaseous water, it has a much lower density than normal water and due to buoyancy will float up. It won't get hot enough to sear anything anyways in a pan or pot.
HA!! Yeah! I think he's mental. It's the only reason I watch these stock pot adverts. He seems like a total looney. I wonder if he's a cool, strange guy, or a total prick who seems weird but it's just that his nose is in the air. I can't tell. He's funny to watch though.
I didn't start cooking with stock cubes(we call them boullion cubes here) until I learned it from one of his videos. Knorr stock pots and cubes aren't available in my part of the world but I use powdered boullion in many dishes. It can be put into shakers and sprinkled. Definitely recommend! Thanks Marco 👍
I love when he says "if we're really honest"...he says it in every video. Gotta admit the dude truly loves cooking and that's why he rocks. Stays honest to the food. Outside of his Knorr's contract of course.
I randomly stumbled upon MPW and I swear I'm obsessed. I never intend on cooking these recipes but here I am watching dozens of them a day. That little flip he did at 0:20 was slick asf
It is still my choice to cook all my food in stockpot. Popcorn, bagels, a pizza--it doesn't matter; stockpot seasons better than salt and it gives you that extra richness.
Ison Reign I’m not claiming for it to be a large or important number. I was just answering your question. Do you really think I would have checked it’s response had you not replied? Didn’t think so. Now. I’ve answered your little question so why don’t you scuttle off sweetie.
It doesn't have to be the tastiest dish ever. He is just providing us with a simple recipe which requires almost no skill, that can feed a regular working class family.
I’m here for two reasons: 1: I’m going to cook lamb shanks soon, and 2: I’ve watched so many of these that I had a dream last night my friend William was cooking and I told him to use a stock pot using MPW’s accent, and I need to tell someone who will understand...
Marco: You can use Lamb shanks. Or, if she becomes particularly annoying, simply carve off the mother-in-laws shanks and serve them! It's you choice ..but, the Stockpot is essential
when i eat white rice I like to keep my vegetables separate,If you cook fried rice with vegetables in you changed that flavor. I like to taste my white rice.
Everyone makes fun of the stock pod simply because it works so well. Naturally you wouldn't want/need to use it in an restaurant situation where you are severely critical and creative over every single made-from-scratch recipe. He even says in other videos that it's the best choice for at-home cooking. All he is really trying to teach us is to just have a little bit of passion when you're cooking at home. A little bit of care over how it tastes, how it turns out, and enjoying it. He also offers alternative ingredients to suit a variety of flavors. He advises us that there are no rules and that it's all about making it the way YOU like it and to use these tips to bring some extra joy not only in the preparation but in the consuming of this dish you have worked diligently to make happen.
![[Reupload] Marco Pierre White's Recipe for Boeuf Bourguignon with Wild Mushrooms](/img/1.gif)
"The lamb shanks gives a lovely flavor to the stockpot."
Ah man, I live for comments like this under MPW videos 😂
Did he actually say that or are you saying that?? haha. I didn't know that he's actually promoting the sale of stock pots. The company website is below each video.
One of the biggest chefs ever to exist and he sold himself to stockpots, what a shame.
@@marcomiguel311 He has nothing left to prove, now he is just bringing simple cooking to the unlearned. Respect for that. I don't have the means to cook his michelin dishes but I can at least copy these videos
@@MDChrest90 yep. People just don't get that. But hey, we're living in the age of HATE.
Binge watching Mpw during quarantine. Its my choice really
Stay at home? Get corona? It's your choice.
@@jimmythechimp2 there is no real recepie
been snorting crushed up knorr chicken cubes and watching these videos.... its my choice....
There's no recipe. really, just chew a few stock pots, drink a cup of water and you have a delicious broth in your stomach. It's your choice.
Bitofoliveoil
Marcos new channel
youcube
No it’s Yourchoice
MPW is giving everyone extremely simple and delicious recipes, with some tips and techniques to learn along the way, and on top of that, he's humble enough to always say, this didn't require skill, unlike many chefs who when they cook they want you to believe it takes only a great chef to do what they did.... yet everyone here is busy making stockpot jokes... this is made for home cooking, and many of us use stockpot and stock cubes way before MPW ever did a video about it... he's basically showing how to cook a tasty meal with your usual at home ingredients... you may like that, you may not, its your choice really.
The man used veg stock pot to make his veg taste more of veg. Genius
Stock pot jokes aside, the food in these videos is really easy to make at home, unlike a lot of other cooking vids.
And bloody good too. Nothing less from this great chef.
@@jcee6886 So damn true!
I started watching these videos for the memes, but now over a year later I've eaten most of the meals and keep coming back for inspiration.
My cupboard is legitimately full of stock cubes and stock pots, and I couldn't be happier 😂
Only need one ingredient too. The stock pot
Because they're basic dishes from the 70s
and only needs one stock pot per video! :D
When I cook my stock pot I like to cook it separate so I don’t spoil the taste with the lamb
"I love a boiled onion."
oño
i think he said bald onion
@@stephenstrang590 All of my onions have a small tuft of coarse hair at the bottom.
@@stephenstrang590 Bald Onion is a nice band name. Called it.
@@poohcatchyou3917 a bald onion sounds like a euphemism for a brazillian
Marco has evolved, he is creating stockpot using stockpot!!
It’s his choice
@@marcushynes9999 There is no real recipe
squeezing a tiny bit if tomato puree*
"See I am quite generous on the tomato puree"
"...And A little olive oil"
pours 1/4 bottle of it.
@le Hoarderz Al-Shekelsteins nah, but I certainly have enough IQ to understand a joke.
@le Hoarderz Al-Shekelsteins Likewise.
1:13 a glimpse of Marco being human
2:54
Only Marco could boil meat and make it look seared
Yeah man, no kidding. How the hell does he do it?
@@garybusey9941 the parts touching the bottom of the pot seared?
@@iwannaseenow1 that isn't physically possible. The water keeps the bottom of the pan at 100°C maximum.
@@CAG2 The water in liquid form will be at 100 C but the bottom of the pan is solid metal and can reach much higher temperatures. Try boiling tomato sauce for too long, you will see it stick to the bottom of the pan even though it's pretty much just water. Also be aware that water in gaseous form can reach much higher than 100C
@@MsStassie It *can* reach higher temperatures, but remember that the energy will be quite quickly be transferred to the water and will evaporate it. Also yes of course, if you boil tomato sauce for too long, enough water will have evaporated such that there isn't enough water in the sauce to keep itself from burning.
As for gaseous water, it has a much lower density than normal water and due to buoyancy will float up. It won't get hot enough to sear anything anyways in a pan or pot.
Stockpot with a nice bottle of Chianti and some fava beans.
HA!! Yeah! I think he's mental. It's the only reason I watch these stock pot adverts. He seems like a total looney.
I wonder if he's a cool, strange guy, or a total prick who seems weird but it's just that his nose is in the air.
I can't tell.
He's funny to watch though.
tongue noises*
"I like tomatoes"
*stares at cameraman*
😅
0:05 hold up😂 one of my favorite winter dishes. "Lamb stock pot"
I didn't start cooking with stock cubes(we call them boullion cubes here) until I learned it from one of his videos. Knorr stock pots and cubes aren't available in my part of the world but I use powdered boullion in many dishes. It can be put into shakers and sprinkled. Definitely recommend! Thanks Marco 👍
I love when he says "if we're really honest"...he says it in every video. Gotta admit the dude truly loves cooking and that's why he rocks. Stays honest to the food. Outside of his Knorr's contract of course.
beef chief rock on dude 🤘🤘🤘
The Stock Pots are a welcome shortcut
Anyone else up at 3 in the morning watching shite like this and getting themselves starving
It's both relaxing and absolutely hilarious
100%
Preach!
It's my choice
Holy shit, I really am watching this at 3 in the morning o.o
After watching all of these videos and loving the memes throughout lockdown, I'm back for more. It's my choice really.
Anyone else mesmerized by the way he massages the Knorr Stock Pot out of the plastic?
Massages lmao
Yeh I thought that
You can do that too if you want to. Or not. It’s your choice.
I wonder if he uses Knorr flavoured condoms too.
Aran he doesn’t seem like a condom kind of guy
So much butthurt
Obviosly he didn't use them with your mom.
"Haha I made jokes about your mom. WHAT A COMIC GENIUS I AM!"
@@shashemption You don't need to be a genius to make mom jokes, but they are a genius classic though.
0:20 the way he casually flips th etomato puree
1:31 Marco, what’s your favourite prodigy album?
Brilliant
Marco has good taste
(This might be the best RUclips comment I've ever seen BTW. Hats off)
TheRoboteer ha thanks.
@@unbelievablescenes I don't get. What is it?
todor8989 just a stupid plAy on words. Prodigy had an album 25 years ago called ‘the fat of the land”
I love MPW but the memes take it to another level. I'm always reading them in his voice.
It's your choice really because its just a guideline.
I'll see myself out
I randomly stumbled upon MPW and I swear I'm obsessed. I never intend on cooking these recipes but here I am watching dozens of them a day.
That little flip he did at 0:20 was slick asf
It's ur choice
Give cooking them a try. They are really simple and will build confidence. Nothing to lose.
I'm binge watching as well..nothing escapes the Knor stock pods
Marco REALLY wanted Scotch Broth that day.
scotch broth counter : 3
Too much cooking wisdom for all the haters here...
True
That's a true statement.
I think folks are just memeing no hate for marco here
These knorr adverts are down low the best cookery techniques on RUclips. With added stock pots
Lol so true people hating but I’ve never copied so many recipes from one channel
It is still my choice to cook all my food in stockpot. Popcorn, bagels, a pizza--it doesn't matter; stockpot seasons better than salt and it gives you that extra richness.
It's ur choice
0:26 S T O C K P O T D E T E C T E D
One of my favourite winter dishes is Knorr stockpot
Marco ‘I like Tomatoes’ Pierre White.
Joe rogan jokes won't work here
Seems to have worked 9 times fuckface.
Edit: 51
Oooo big whoop
Ison Reign I’m not claiming for it to be a large or important number. I was just answering your question. Do you really think I would have checked it’s response had you not replied? Didn’t think so. Now. I’ve answered your little question so why don’t you scuttle off sweetie.
Joe “ Marco can I get some linguine with clams” Rogan
This guy is so easy to listen to , such a pro, his methods are so easy to follow
2:32 he literally sounds like a serial killer here
Lamb stockpot without lamb stockpot. 🤔
they do make it now, i've seen it in his other videos :)
3:16 you hear a very quiet "wow"
0:50 the money shot
10/10
I’m a big fan of MPW but I have to be honest the greatest lamb shank recipe ever is on Food Wishes. That is insanely good.
SethHesio you are the voice of your RUclips recipe video choice
You are after all the skank of your lamb shank
It doesn't have to be the tastiest dish ever. He is just providing us with a simple recipe which requires almost no skill, that can feed a regular working class family.
I love this guys no bull approach to cooking
"The flesh starts to seperate from the meat"
I'm not enough of a chef to make that happen.
2:32
Stockpot, featuring lamb shanks (optional)
Some people use lamb, some use doorknobs or running shoes. It's your choice
1:25 for a lidlebidofolivol
I do love that stockpot is just in the title, we all know and accept what is going on.
Man I love these
Do you still hear the stockpots clarice!??
"Touch more olive oil. It's like a Ministrone"
Marco is the GOAT knorr or not
Tim Hughes A true Knorrse god
"A little bit of olive oil" pours 4 tablespoons in 😅😅
I can watch these for hours,it's so relaxing unlike 2000 miles n hour gordon
Making stockpot with stockpot. Now it's getting out of hand.
Knorrception
"Celeriac maybe Swede, if we're really honest it's my guess but it's your choice if you want to use anything aslong as it's KNORR RELATED!".
3 Star Chef... Makes it so simple & basic. But I love his logic & how he keeps explanations very easy and simple.
U can tell ges a badass chef ,makes it look easy
You could choose to add stockpot to your stockpot.. but if we're being really honest, is that enough stockpot?
Thank you Marco love your cooking.
"One of my favourite winter dishes is lamb stockpot."
I’m here for two reasons:
1: I’m going to cook lamb shanks soon, and
2: I’ve watched so many of these that I
had a dream last night my friend William
was cooking and I told him to use a stock
pot using MPW’s accent, and I need to tell
someone who will understand...
cant go without the vollyvoll
A true master of cooking with finesse. Yet people still go out to eat still lol. Who likes cooking at home??
“I like tomato’s :)”
LOL!
Marco:
You can use Lamb shanks. Or, if she becomes particularly annoying, simply carve off the mother-in-laws shanks and serve them!
It's you choice ..but, the Stockpot is essential
“This was cooked in Stockpot, it’s better than water”
2:32 the flesh starts to separate from the meat? O.o
This man is cooking on a different level than all of us.
Ive seen him put in a little bit of olive oil, but this one takes the cake. Save this to your watch later for when you next feel depressed.
0:07, 0:26, 0:32, 0:49, 2:43, 3:47, 4:05
....prior to clicking those time stamps I knew exactly what I'd be getting and I was still fairly surprised and not at all disappointed. Thank you
Old fashioned style cooking looks amazing :)
Who is he talking to??
Brian Troy us. His fucking peasants. Respect lord Marco.
My mother always wanted to be able to cook like Marco...Now it seem's Marco is trying to cook like my mother.......good luck Marco.
'I like Tomatoes'
the man the myth the legend
When Marco says something is foolproof, I feel he's personally offering me a challenge which I WILL fail!
Yes you will fail going to the supermarket and buying a singular stock pot for dinner
I love how all the videos are in ". Flv" format. Always looks like "flavour"
The flavour comes from the Knorr Stock Pot.
“One of my favourite winter dishes is lamb stockpot”
“Little bit of oil.” Uses entire bottle.
"one of my favorite winter dishes is lamb stock pot" 0:04
I love this guy, that's all I gotta say.
You just know what’s he having on toast in the morning !!
when i eat white rice I like to keep my vegetables separate,If you cook fried rice with vegetables in you changed that flavor. I like to taste my white rice.
If you're frying rice then it's not really white rice anymore.
R/whoosh
Stockpotception
Everyone makes fun of the stock pod simply because it works so well. Naturally you wouldn't want/need to use it in an restaurant situation where you are severely critical and creative over every single made-from-scratch recipe. He even says in other videos that it's the best choice for at-home cooking. All he is really trying to teach us is to just have a little bit of passion when you're cooking at home. A little bit of care over how it tastes, how it turns out, and enjoying it. He also offers alternative ingredients to suit a variety of flavors. He advises us that there are no rules and that it's all about making it the way YOU like it and to use these tips to bring some extra joy not only in the preparation but in the consuming of this dish you have worked diligently to make happen.
S T O C K P O T
WHERE’S MY STOCK POT
Opening 'One of my favourite dishes is Lamb Stockpot' - obsessed with Stockpots! Not a hotpot?!
Marco's So Happy now because what it doe's it gives the stock Cube Fanatic a chance to make a Paste
Beautiful xx we would all love bubbling pans of real stock.. But we don't have time. I love them. What's more we have the LUXURY of Marcos knowledge.
"A little bit of olive oil"
Dumps half a bottle of olive oil in the pot.
Everyone likes to sound like an expert, don't they?
I bet you have 3 michelin stars😂
love your videos
Stockpot is now an actual dish.
Holy shit I like this dude, feels like an unpretentious master that knows what he likes.
creating lamp stockpot with chicken stock pot. Very smart
Marco can I put the knor pot in the bread like a sandwich? A knor sandwich... Hhhh
it's your choice..
Abdeldjalil Tarfi Dew it
If you are that much of an idiot then do it, might taste good
@@tiffanytaylor3663 it would be soo salty.
I bet your mother would like it.
Do people usually sear them first?
Love this guy!
i like tomatoes🙄😏
3:16 "Ow!"
Where's my Stockpot!? Where's my Stockpot!? Where's my Stockpot!?
Instructions unclear. Made a stockpot tiramisu.
There's no real recipe. It's your choice.
I want some toast, cheese and wine 🍷
I'm surprised he didn't Brown them first.
Take a shot everytime he says stockpot